CRUNCHY PEANUT CHICKEN SALAD
1/2 cup creamy peanut butter
1/3 cup rice wine vinegar
3-4 tablespoons avocado oil
1/4 cup teriyaki sauce
3 teaspoons Garden Gourmet ginger paste
- Whisk all together until smooth and well blended.
1 SMALL head Napa cabbage, shredded
1 SMALL red pepper, diced or thinly sliced
2 stalks celery, halved lengthwise and sliced thin
1 SMALL English cucumber, quartered lengthwise and sliced
1 SMALL bunch green onions, sliced thin
1 cup snap peas, halved (optional – seasonal)
1 1/2 cups rotisserie chicken pieces
1/4 cup chopped cilantro
1/2-1 cup bean sprouts
1 1/2-2 cups shredded carrots
- Toss ALL together.
- Drizzle salad with half of the vinaigrette.
1/2 cup chopped peanuts
Sesame seeds
- Sprinkle with peanuts and sesame seeds.
- Serve with remaining vinaigrette.