DREAM SQUARES
I got this recipe out of an old, vintage church cookbook years ago. It was called Cherry Dream Squares, but I have found ANY fruit flavor works. You can even add some FRESH or frozen fruit.
1 BO pillsbury plus white cake mix (with pudding in the mix)
1 1⁄4 cups rolled oats
1⁄2 cup butter, softened
1 LARGE egg
21 ounce can pie filling
1⁄2 cup chopped nuts
1⁄4 cup packed brown sugar
- Pre-heat oven to 350°.
- Grease 13×9 pan.
- Combine cake mix, 1 cup of the rolled oats and 6 tablespoons of the butter in a large bowl, mixing until crumbly.
- Reserve 1 cup of the mixture for topping.
- Add the egg to the remaining crumb mixture. Mix until well blended.
- Press into greased pan.
- Pour in pie filling and spread evenly to cover crust.
- Add the reserved crumbs into the mixing bowl.
- Add remaining 1/4 cup rolled oats and 2 tablespoons butter, nuts and brown sugar, mixing well.
- Sprinkle evenly over pie filling.
- Bake 35-40 minutes until golden brown.
- Cool completely.