SMOKED SAUSAGE SKILLET
1/4 cup avocado oil
1 smoked sausage, sliced diagonally
2-3 cloves garlic, FINELY minced
1 red bell pepper, sliced thin
1 medium onion, sliced thin
1/2 cup homemade beef or chicken broth
1/2 cup marinara
Prepared Rice or pasta
1/2 cup shredded Mozzarella or Parmesan cheese
- Heat oil over medium high heat.
- Add onion and sausage, cooking until onion is translucent and sausage is cooked through.
- Add garlic, red pepper, marinara and broth. Simmer 10 minutes until vegetables are tender and most of the liquid is absorbed.
- Stir prepared rice or pasta into skillet, tossing to blend and coat well. Top with most of the cheese.
- Serve immediately.
- Scoop into pasta bowls and top with remaining shredded cheese of choice.