QUALITY honey (optional)

• Preheat oven to 450˚.
• Pour half of the melted butter into an 8×8 baking dish.
• In a medium bowl, whisk together the flour, sugar, baking powder and salt.
• Whisk in the buttermilk, stirring until a loose dough forms. Batter will be sticky.
• Add biscuit dough into baking dish on top of the melted butter, smoothing the dough to level out.
• Pour remaining melted butter over top of dough.
• Bake for 20-25 minutes until golden brown and biscuits spring back to the touch.
• Rotate dish periodically during baking for even browning.
• Cut into squares and serve warm drizzled with honey.