Pomodori Sherried Chicken Florentine with Angel Hair Pasta
3 boneless, skinless chicken breasts, cut into bite sized pieces
1 box chopped spinach, thawed and drained well
3 tablespoons sun-dried tomato pesto
1 can petite cut diced tomatoes, drained
2 cloves garlic or 2 teaspoons minced jar garlic
1 large bunch chopped green onion
2 + 2 tablespoon olive oil
1 cup cream sherry
1 cup sauce
1 cup +/- mozzarella cheese
- Whisk sun-dried tomato pesto into 2 tablespoons olive oil, mixing together well. Add spinach and tomatoes. Set Aside.
- In a large skillet heat 2 tablespoons olive oil to a medium high heat.
- Add the chicken pieces and saute’ well.
- Add garlic and onions and continue sauteing about 5 minutes.
- Add sherry and basil. Lower heat and cook until a thick glaze sauce forms.
- Toss with prepared pasta and spinach mixture.
- Toss with sauce, top with mozzarella cheese and bake 30 minutes at 350 degrees.
I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie![](http://i.ixnp.com/images/v3.46.1/t.gif)
, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy![](http://i.ixnp.com/images/v3.46.1/t.gif)
, Freezer Food Friday hosted by MJ at mjpuzzlemom![](http://i.ixnp.com/images/v3.46.1/t.gif)
, Scrumptious Sunday hosted by Meredith at Mercedes Rocks![](http://i.ixnp.com/images/v3.46.1/t.gif)
, Tasty Thursday hosted by Pumpkin Patch![](http://i.ixnp.com/images/v3.46.1/t.gif)
, Watchin’ What We Eat hosted by Lorie at Honey I Shrank Myself![](http://i.ixnp.com/images/v3.46.1/t.gif)
and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom![](http://i.ixnp.com/images/v3.46.1/t.gif)
. Doing them all make great additions to help keeping me on track and finding so new recipes!
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Ooh, my husband is going to LOVE this one, Tamy!
Thanks for participating in my Favorite Ingredients Friday recipe exchange. I sure do appreciate it!
This sounds like a recipe I’d like. Thanks for sharing.
Sounds delicious!