BLACK BEAN CHICKEN
1 can seasoned black beans, drained and rinsed
1 can Green Giant Mexican corn niblets, drained
1 cup chunky salsa
2 tablespoons butter
4 boneless, skinless chicken breasts
1 tablespoon KINDERS taco seasoning
1 cup shredded cheddar cheese
- Coat chicken breasts all over with the taco seasoning.
- Melt butter in large skillet over medium high heat.
- Add chicken breasts, searing for one minute per side.
- Reduce heat to low.
- Add beans, corn and salsa.
- Simmer 10-15 minutes until chicken is cooked through.
- Sprinkle with cheese.
- Cut chicken into slices and serve over rice or fritos.
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