BANANA SPICED CAKE
1/3 cup butter, melted
1 cup sugar
2 eggs
2/3 cups sour milk
1 1/2 teaspoons cinnamon
1/2 teaspoon cloves
1 teaspoon vanilla
1 teaspoon baking soda
2 cups flour, sifted
2 small VERY RIPE bananas, well mashed
1/2 cup golden raisins
1/2 cup maple syrup
1 cup sugar
2 eggs
2/3 cups sour milk
1 1/2 teaspoons cinnamon
1/2 teaspoon cloves
1 teaspoon vanilla
1 teaspoon baking soda
2 cups flour, sifted
2 small VERY RIPE bananas, well mashed
1/2 cup golden raisins
1/2 cup maple syrup
- Pre-heat oven to 350 degrees.
- GREASE loaf pan or 8×8 baking dish.*
- With a wooden spoon blend the butter, sugar and eggs.
- Blend in bananas until well mixed.
- Sift dry ingredients together.
- Add dry ingredients and mix well with swift strokes.
- Add vanilla and raisins.
- Bake 45-55 minutes until toothpick comes out clean.
- Immediately invert on to serving plate.
- Wait 15 minutes for cooling.
- Warm the maple syrup in the microwave for 30 seconds.
- Using a toothpick, pierce holes into the top of the cake.
- Drizzle maple syrup over the cake and allow it to drip down the sides.
*Works really well in today’s decorative bundt style pans.
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I seriously adapted this one into a modern easy to use recipe.
I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!
That sunflower shape looks so good!
We’ll meet in the middle sometime and I’ll bring a cake.
*laugh* well ok… wishfully tomorrow sometime… realistically, who knows…
It just came out of the oven a bit ago – how soon can you be here?
I’m a banana junkie… I can’t wait to try this. And thanks for commiserating with me on our impending move – it’s nice to hear other stories from people who have moved out of state, that way I know I’m not alone!
Sounds SOOOOOOOO good! It would go great with a cup of coffee and a little whip cream… When can I come over? 😉