DAY 446 of the HOUSE FROM HELL

Before I begin today’s update let me remind you what this are looked like on Day 8 after we had been clearing a path through it. It took weeks to clear out the rotted doors and furniture as well as all the bits and pieces of broken flower pots etc…

I’m trying to do daily updates to keep my spirits up.  We are back to the point where my cuts have cuts, bruises have bruises and joints swear they are 90 years old.  Once again I say, “This is not what we agreed to or signed up for”.  Anyway, on to today which was grueling with 80 degrees and 90% humidity, but also having to do the digging around the old stump with a salad spoon.  Yep, I said a salad spoon.

The roots were let go for so many years that they are everywhere! On top of that while digging out the area so the boards for the fence would go in properly I also encountered about 200 pounds of volcanic rock, you know the kind that goes in barbecues?  I can’t say why it was there, but can say it was there long enough that the roots had grown around it.

I was able to rake most of the volcanic rock into areas that will be leveled with sand so at least we won’t be having to try and dispose of them and they’ll help make a base under the sand.

Hubby did a wonderful job with pre-drilling all the screw holes so we could install it more easily.

I played the grunt today, cutting boards to length for hubby and holding them in place level so he could do the 6 screws per board more quickly.  Things tend to warp around here because of the rain and humidity so by pre-drilling and installing screws more evenly this fence will last a lot longer than most.

Somehow we ended up a few boards short, but that was just as well because the play-offs were about to start and we were EXHAUSTED so it was a good place to stop for the weekend.  We have not found anyone who will come and grind the stump out because their machines will not fit through the gate and quite honestly we are concerned about rocks etc… that are still intertwined around those roots so we are going to use stump killer on the stump and then build a planting box around it.  Not our first choice, but our best choice.

Save

Save

Save

Save

DAY 445 UPDATE ~ HOUSE FROM HELL

We are anxious to get the backyard done in time to enjoy it for a bit before the weather gets any hotter which won’t be long here.

This is today’s rock and brick find.  My fingers will NEVER be the same. Even with gloves on and using tools to dig everything has been buried deep and the roots from the overgrown Magnolia tree we had to take out. It is also slow going because of the roots and the clay base. At one point I was using a serving spoon to try and get into some tight areas.

When the last repair was made here, it was a serious crap job sloped and mounded and made of low quality cement. It was a serious accident waiting to happen. Hubby is installing everything to code and keeping it level to create a regular step that is safe. Because of the humidity and moisture here he did a little overkill on the bolts to keep all the pieces together.

He has the step framed and I was able to use most of today’s brick and stone finds to help hold the brace board (the board we will be leveling up to from the rest of the yard) in place. We’ll order the sand this next week.  We think it will take even more sand than we originally thought so will be doing this like an archaeological dig and cordon the area off in sections.

Tomorrow’s job is to start getting the fence planks below into place for the “inside” “PRETTY” side of the fence.

 

Save

Save

DAY 442 UPDATE of the HOUSE FROM HELL

We began the work on the backyard this past week.  It seemed like it was going to be a straight forward project, but alas this too is a HORRIBLE pain in the butt. As with everything in the house nothing outside is square or level either.

We knew it would need some serious leveling, but we have spent days just digging up these pieces of broken block, concrete and pavers that were sticking up everywhere!  These are just what we dug up in an hour setting the base for the new gate. Unfortunately you are not allowed to throw these away in the trash and so we are are having to “break” them all apart into much smaller pieces and then use them under the sand layer we are putting down. It appears 6900 pounds of sand is not going to be enough even with using all the odd pieces of broken concrete blocks to properly level everything.

After we get it leveled with the sand we will still need a couple pallets full of pavers and sod before we can even sit and enjoy a glass of wine on the new patio. This is before the “PRETTY” side goes up.

Fencing is “supposed” to be part of the HOA fees, but we’ve been on the list for over 10 months with no hope for it getting done any time soon and figured the termites don’t care about the list so we just needed to get it done.  This is one of the better looking boards.  A good wind would knock this fence down.

I secretly believe the HOA makes everyone wait hoping they’ll do it themselves so the HOA won’t have to foot the bill. Since we are footing the bill we are building an “internal” “PRETTY” side to the fence so that in the future whoever lives here won’t be inconvenienced when the outer fence needs done again. It will also help with the leveling and paver process as we try to “square” up this mess.

Hubby did have wonderful progress on the gate.  I was able to paint the old hardware to reinstall it and we will be picking up the boards tomorrow to finish the inside of the fence before leveling the sand up against it. It does need a bit of tweaking and leveling, but we need to pick up longer bolts tomorrow before we can do that.

There are several things we would do different if we were staying, but all in all it looks like it will turn out well and at the very least be “turnkey” for the buyer.

I just pray that the vision in my head comes close to the reality when this is all said and done. I figure at the rate this is going with having to dig up all the broken bits and the fact that our backs are KILLING us from all the manual labor and sledge hammer swinging, we should be able to sit and have that first of wine sometime in late February or March.

Save

Save

HAPPY HOMEMAKER & MENU PLAN MONDAY week 2 of 2017

Good morning and Happy Monday. I hope you had a wonderful weekend and if you are a football fan that your teams won.

OUTSIDE MY WINDOW & THE WEATHER OUTSIDE
It is gray, but no threat of rain, at least I think.  Last week was COLD (for here) and this week is supposed to warm up into the 60’s and 70’s.  I will never get used to the heat in the winter or the quickness that the temperatures flux here.

ON THE BREAKFAST PLATE
I made an omelette in a cup with my coffee.

AS I LOOK AROUND THE HOUSE
I’m happy with all we have gotten done and there is very little actual mess.  Just the standard after the weekend clutter. Hubby and I have agreed to continue paring down the house. There are just so many things we don’t use anymore.  Technology has changed things a lot so we rounded up 50+ DVD’s to donate also. I’ve started a new spiral binder for 2017.

WEEKLY TO DO LIST & HOUSE PROJECTS
MONDAY 

  • Home Depot run – order 100 bags of leveling sand for backyard.  We brought home 900 pounds (12 bags) the other day to see how far it would go and I have to say it will be worth the delivery fee for a forklift to bring the pallet right to where we need it.  
  • Grocery Store
  • Errands
  • Paperwork

TUESDAY

  • STUDIO!!!!!!!!!!!! I get started and even make headway, but then get discouraged as there is not enough space.  Deciding what to keep is such a daunting process especially while this space is being used as a catch all for Christmas decorations that I refuse to store in the attic or garage because of the ungodly weather here, the cat, our office, etc… Downsizing seemed like a great idea, but going from 3000 square feet to 1750 square feet is HARD!!! My studio here would fit in my last studio twice over and the Christmas decorations were in the barn there so that alone gave more space.
  • EBAY!

WEDNESDAY

  • Work on leveling backyard.
  • Install new back gate and start on fence planks.

THURSDAY

  • Backyard again

FRIDAY

  • Cleaning 
  • Laundry

SATURDAY

  • Studio
  • EBAY
  • Football Playoffs

SUNDAY 

  • Studio
  • Football Playoffs

CURRENTLY READING & TELEVISION / DVR

  • BIG BANG THEORY
  • WHEN CALLS THE HEART
  • PURE GENIUS
  • NCIS
  • BLUE BLOODS
  • THIS IS US
  • GRIMM
  • THE MAN IN THE HIGH CASTLE
  • GOLIATH
  • BULL
  • SCORPION
  • SUPERGIRL
  • CHICAGO MED, PD, FIRE
  • HEARTLAND
  • HEART OF DIXIE
  • STRANGER THINGS
  • Z-NATION
  • DESIGNATED SURVIVOR
  • MADAM SECRETARY
  • ONCE UPON A TIME
  • CHESAPEAKE SHORES
  • ICE PILOTS
  • ETC……. I’m sure I forgot a few…

READING

CRAFTS & PROJECTS
??

KITCHEN WISHES
This category is always in flux!  Especially in this house as I continue to go through and downsize unnecessary dishes and Tupperware.  I am trying to get to my “CORE” pieces.  You know the ones you gravitate to on a regular basis.  If I haven’t used it in the past year, I probably never will and will be leaving it behind.

MENU PLANS FOR THE WEEK

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
BREAKFAST
YOGURT & FRUIT
SCRAMBLED EGGS & CHEESE
FRUIT SMOOTHIE
YOGURT & FRUIT
MAPLE OATMEAL & RAISINS
EGG NOG PANCAKES
LUNCH
FRUIT & CHEESE
SOUP & CRACKERS
SANDWICH
OUT
MEAT & CHEESE
LEFTOVERS
SANDWICHES
DINNER
C.O.R.N.
MEATLOAF AND SALAD
CHICKEN & NOODLES
C.O.R.N.
DESSERT

SUCCESSFUL RECIPES and their links FROM LAST WEEK

RECIPE FINDS TO TRY LATER

  • EGGNOG PANCAKES with MAPLE BUTTER RUM DRIZZLE

HEALTH & BEAUTY TIPS

HOMEMAKING/COOKING TIP

ON MY MIND
I’ve been trying to decide what to do next after this house.  We know we’ll end up with another project house, but one of OUR choosing so are trying to pick an area that suits us best so that hubby has some outside interests, places to go, organizations to get involved with to help others… preferably a LARGE military base so we can go back to commissary/PX shopping…

THINGS THAT ARE MAKING ME HAPPY

  • RESEARCH for getting the hell out of here.
  • Minimizing the studio stash.
  • Completed projects.

FAVORITE PHOTO FROM THE CAMERA
Not a great photo, but it does show progress on the dog run area! Especially compared to what it looked like a year ago when the air conditioner was slanted and the area was so overgrown and filled with dead plants and trash that you couldn’t even tell.

INSPIRATION

Be sure to link up with Sandra at Diary of a Stay at Home Mom for Happy homemaker Monday and with Laura at I’m an Organizing Junkie for Menu Plan Monday.

Save

Save

Save

HAM & CHEESE BRUNCH CAKE

“Strata, breakfast casserole, savoury french toast bake or bread pudding. It doesn’t matter what you call this, it’s totally delish and can be made ahead so it’s great for feeding a crowd! It tastes like a cross between a quiche, french toast and an omelette.” ~ Recipe Tin Eats

HAM & CHEESE BRUNCH CAKE 
Using ham allows for soaking overnight with less mess to prepare. I also like using a mixture of half bacon half ham.
adapted from Cheese and Bacon Bread Bake Cake (Strata) from RecipeTin Eats

Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes
Serves: 8

12 ounces HAM steak, diced small and divided – ORIGINAL RECIPE CALLS FOR BACON
3 green onions, minced
1 tablespoon butter
6 eggs
1¼ cups 2% milk (I use whole)
¼ teaspoon sea salt flakes or kosher salt
Black pepper, to taste
7 cups (lightly packed) stale baguette, cut into 1 inch cubes (I use whatever is on hand)
2 cups grated cheddar cheese **
Parsley, finely chopped – optional garnish

  • Heat a large non stick pan over high heat.
  • Add all but 3 tablespoons of bacon (reserve for topping) and cook until lightly browned. Remove from the pan and drain on a paper towel.
  • Whisk together the eggs, milk, salt and pepper in a bowl until well blended.
  • Place the bread in a large Ziploc bag.
  • Pour in the egg mixture, 1½ cups of the cheese and cooked bacon.
  • Seal and massage the egg into the bread cubes.
  • Set aside in the fridge for at least 30 minutes or overnight (until all the egg is soaked into the bread).
  • Preheat oven to 350°.
  • Spray an 8″ springform pan with non-stick spray.
  • Pour the bread mixture into the cake tin, pat down to compress and scatter with remaining uncooked bacon and remaining ½ cup cheese.
  • Cover loosely with foil or a pan lid.
  • Bake for 25 minutes, then remove the lid and bake for another 10 minutes until bubbly and golden on top.
  • Allow cake to rest for 5 minutes before removing the springform and cutting into slices to serve.
  • Garnish with parsley if using.

**You can substitute any other tasty flavored melting cheese such as Jack, Fontina or Havarti.
NOTE:

  • You can also use a 10 inch square baking dish instead of a spring form pan. I use a 10 inch square PUSH up pan.
  • Using the Ziploc bag instead of directly using the pan keeps the mixture from seeping out  during the soaking time.
  • If your bread is NOT a stale crusty bread you may need to bake longer.

Save

Save

Save

WHITE CHICKEN LASAGNA

WHITE CHICKEN LASAGNA
3 cups shredded rotisserie chicken
14 ounces artichoke hearts, drained VERY well and chopped
16 ounces shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1 box grape tomatoes, sliced in thirds
12 ounces cream cheese, room temperature
1 cup heavy cream
4 cloves garlic, minced fine
salt and pepper, to taste
1 box Barilla oven ready lasagna noodles

  • Pre-heat oven to 350°.
  • In a large bowl combine chicken pieces, artichoke hearts, Parmesan, 4 ounces of the Mozzarella cheese and half of the tomatoes.
  • In another bowl beat together the cream cheese, heavy cream, garlic, salt and pepper until well blended.
  • Divide cream cheese mixture in half and add one half to the chicken mixture.
  • Using a 9×13 baking dish spread some of the non-chicken cream cheese mixture into the bottom.
  • Top with an even layer of lasagna noodles.
  • Top with one third of the chicken mixture.
  • Top with one third of remaining tomato pieces.
  • Repeat these layers two more times.
  • Spread remaining cream cheese mixture on last layer of noodles.
  • Top with remaining non-chicken Mozzarella cheese.
  • Tent with foil.
  • Bake covered 20 minutes.
  • Remove foil.
  • Bake another 10 minutes until noodles are cooked through.

OPTIONAL: If you prefer a more traditional flavoring, add 1-2 tablespoons of tomato paste to the cream cheese mixture.

Save

Save

SLOW COOKER MOO SHU CHICKEN

SLOW COOKER MOO SHU CHICKEN 
1/2 cup Hoisin sauce
2 tablespoons water
2 tablespoons white wine
4 teaspoons sesame oil
1 tablespoon cornstarch
1 tablespoon soy sauce
3 cloves garlic, minced
16 ounce package coleslaw mix (cabbage and carrots)
1 bag shredded carrots
5-6 boneless, skinless chicken thighs
green onions for garnish

  • Combine Hoisin sauce, water, sesame oil, soy sauce, wine, cornstarch and garlic.
  • In slow cooker place cabbage and carrots on the bottom.
  • Top with chicken pieces.
  • Drizzle 1/4 cup of the Hoisin sauce mixture.
  • Cover and cook on low 6 hours.
  • Stir in remaining Hoisin sauce mixture.
  • Serve over green onion pancakes.
  • Top with green onions for garnish.

GREEN ONION PANCAKES 6 servings
2 cups flour
1 cup boiling water
3 tablespoons sesame oil
1 1/4 cups chopped green onions including tops
fresh ground salt and pepper to taste

  • Sift flour into a bowl and make a well in the center.
  • Pour boiling water into the well.
  • Working quickly, use a wooden spoon and work water into the flour to make a stiff, but not dry dough. Knead lightly into a bowl.
  • Remove dough from the bowl and brush with sesame oil.
  • Invert bowl over dough and let cool 5 minutes.
  • Lightly knead dough until smooth and elastic.
  • Brush again with sesame oil and place in plastic bag.
  • Set aside for an hour.

 

  • Roll dough back and forth to form a log about 10 inches long.
  • Cut into 6 equal pieces.
  • Roll each piece into a ball.
  • Roll out each ball to a 7 inch pancake.
  • Brush with sesame oil.
  • Sprinkle with salt.
  • Top each pancake equally with green onions.
  • Roll into a tight coil.
  • Brush with sesame oil.
  • Using a rolling pin flatten into a thin 5 inch pancake trying to keep the onions on the inside.
  • Use enough coconut oil to make 1inch deep in a shallow skillet.
  • When oil is hot, cook pancakes until golden brown, turning once.
  • Drain on paper towels and sprinkle with salt.

HAPPY HOMEMAKER & MENU PLAN MONDAY ~ WEEK 1 of 2017

I hope everyone had a WONDERFUL Christmas and a safe and HAPPY NEW YEAR
We had a quiet New Year, at least as far as the 2 of us were concerned. We went to a neighbor’s house early for a little get together, but were home for the actual event which was good as the neighborhood was alive with fireworks and gun fire.  When will people realize the dangers of both?  I wasn’t too worried about the fireworks as it was raining, but the gun shots made me cringe.  What goes up will come down.
Did you know about the NEVER ON SUNDAY rule for the Tournament of Roses Parade and bowl game? This will be the 15th time this rule has come into play since its inception.  Originally the rule was made to prevent horses “parked” outside of churches from being spooked along the parade route as people attended church.
I also brought the BEFORE & AFTER of this house up to date in a post this past weekend. I should have done it room by room instead of all at once.  I can’t wait to be able to do an AFTER & DONE post!
Now it’s on to the business of 2017.

OUTSIDE MY WINDOW & THE WEATHER OUTSIDE
The weather is gray, cloudy, windy and super thunderstormy, but at least it is a bit cooler than it has been.

ON THE BREAKFAST PLATE
An English muffin and peanut butter with COFFEE of course.

AS I LOOK AROUND THE HOUSE
I am VERY pleased.  Everyone is gone now and Carlie has settled in well.  The tree is down which is unusual for us since we usually wait until King’s Day or so, but this year it was practical. All the Christmas decorations have been packed away and those that are being donated are in the car ready to drop off.

WEEKLY TO DO LIST & HOUSE PROJECTS

  • GET NEW PHONE!! Mine is OLD, won’t hold a charge, changes the settings on its own…, but I wasn’t going near a phone store until the holidays were over!
  • Start on studio organization. You may see this EVERY week for a while.  That room has become the catch all of the house and will takes WEEKS if not MONTHS to get handled.
  • Work on new Website.
  • Start leveling backyard.

CURRENTLY READING & TELEVISION / DVR
I’m between books again and the old standards will begin again this week as well as the final season of GRIMM.

We finally dealt with the wire mess around the TV and hooked up the WiiU as well as Amazon Prime.  So far have found Goliath with Billy Bob Thorton and The Man in the High Castle (I LOVE anything WWII) that are catching our interest.

CRAFTS & PROJECTS
Soon, really soon.

MENU PLANS FOR THE WEEK

 
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
BREAKFAST
YOGURT & FRUIT
SCRAMBLED EGGS & CHEESE
FRUIT SMOOTHIE
YOGURT & FRUIT
MAPLE OATMEAL & RAISINS
BREAKFAST CASSEROLE old family recipe – link to follow soon
BACON & EGGS
LUNCH
FRUIT & CHEESE
SOUP & CRACKERS
SANDWICH
OUT
MEAT & CHEESE
LEFTOVERS
SANDWICHES
DINNER

 

CHICKEN FRIED CHICKEN, MASHED POTAOES, PEPPERED GRAVY & GREEN BEANS
C.O.R.N.
BLACK EYED PEA CHILI & GRILLED CHEESE
WHITE CHICKEN LASAGNA new recipe link to follow soon & SALAD
C.O.R.N.
DESSERT
 
 
 
 
 
 
 

HEALTH & BEAUTY TIPS

HOMEMAKING/COOKING TIP

ON MY MIND
I’m praying for a good start to the new year and getting this house finished before the hot weather sets in.  I’m also concerned for my uncle who appears to be exhibiting all the classic tell tell signs of dementia and Alzheimers, but is also stubborn as a mule and won’t recognize the need for medical help.

THINGS THAT ARE MAKING ME HAPPY

  • Every morning when I get up and feel the wonderfully plush carpet under my toes I realize the house is almost done.
  • I’m loving the research into a new place to call home and a new house.

FAVORITE PHOTO FROM THE CAMERA
Hubby took this beautiful dramatic shot of the clouds out back.

INSPIRATION

Be sure to link up with Sandra at Diary of a Stay at Home Mom for Happy homemaker Monday and with Laura at I’m an Organizing Junkie for Menu Plan Monday.

Save

BEFORE AND AFTER UPDATE ~ AKA WHAT DID WE GET OURSELVES INTO?????

Our original thought as we walked through the door (after braving the jungle of a backyard) 431 days ago was WTF did we get ourselves into here.  We were weary and tired, the dogs and cat were miserable after 6 days on the road.  We honestly considered turning around and going straight back to Oregon for about 10 minutes, but that made us even more tired when we thought about it. ALSO, we had moving trucks from where we had things stored in two different states already on the way and had already spent a fortune to get here.  PLUS this was to help family so we stayed to see it through and have been working REALLY hard ever since.  I know grams is no longer turning in her grave at what her house became and is resting peacefully seeing it restored.

Coming here was supposed to accomplish three things.  The first being a place for us to settle and re-group our life after the Cancer, multiple surgeries, years of care giving for multiple people and have time to deal with the VA claim from hell.  Well, that has YET to happen as we have spent every waking hour just making this place livable. The second was to be near family – the same family that now that we’re here can’t seem to take time to spend together unless there’s an emergency. The third was to help out my aunt and uncle after my cousin’s death.  My uncle had his hands FULL since my aunt’s Alzheimer’s diagnosis.  We were glad we could be here to help him especially after the fall that shattered her knee, the surgery for that along with the hospitalization and skilled nursing for the infection that ultimately took her life.  We did NOT expect him to decide two weeks later he was getting re-married and moving 5 states away.

You know how people say you’ll never use algebra after you get out of school? Well, I’m here to prove them wrong.  I loved word problems and algebraic equations and find I really do use them all the time.  This house is a perfect example.

X (minimum cash outlay) + Y (reasonable sweat labor done at a reasonable pace) + Z (fair price) = (PLACE TO SETTLE at a reasonable cost while helping family)

Seems like a simple equation right? That was before when my uncle said all the fixtures, appliances and flooring were good.  He did say the garage and backyard needed some cleanup as well as the house needing cleaned up and painted. He did NOT say that the garage leaked like a sieve and would also need major work.

So now factor in the ALL the things he DIDN’T tell us about “correctly” – like ALL fixtures, appliances, flooring, windows and doors, electrical and plumbing needing to be replaced, city and county code infractions, major drywall repair, bug and rodent infestation, as well as the fact that my cousin was a pack rat/hoarder who didn’t clean and that it would take 2 1/2 months of 12+ hour days, 7 days a week JUST to clear out ALL her trash and potential donations, not to mention the $900 or so of beer and soda to keep the trash guys happy so they would take everything each trash day (which is twice a week fortunately) and that she was a chain smoker that left everything covered in a layer of tar and nicotine. So now the equation looks something like:

5X+ (maximum cash outlay) + 20Y+ (maximum sweat labor done at a breakneck pace just to make it livable) + 5Z+ (no longer a fair or reasonable price because uncle wants same amount he did originally = (PLACE TO FLIP because it has become a money pit) AND (leaving us completely upside down in time and financial means, but at least we helped family whether they appreciate it or not)

So on to the before and after pictures. Hubby is upset that the before pictures don’t truly show how HORRIBLY DISGUSTING this place really was. I just hope the after pictures show how truly GREAT it is now – it really is turn key now!

MASTER BEDROOM & BATHROOM BEFORE

There was “STUFF” everywhere!  The walls where all stained from who knows what and the carpeting was full of melted wax and cigarette burns even in the closet.  I have to say that my cousin was evidently suffering from some form of mental illness because this is NOT how she was raised!

The picture above is what I got out of the bedroom carpet on the first pass of available floor with my Rainbow Water Vacuum. Disgusting does not begin to describe how it looked or felt.  Below was just one of the cracks to be repaired that was caused by the foundation issues.

The master bathroom didn’t look too bad until you looked close or opened a door and saw all the mold in the wood. So, it ended up getting gutted too. It took me 2 weeks, but I did get the tile clean in the shower, but we still need to find someone to professionally refinish the tile.


MASTER BEDROOM & BATHROOM NOW 

Finally a new window and completed bedroom. We used wainscotting floor to ceiling for the new bathroom walls.

SPARE BEDROOM BEFORE

The spare bedroom was stacked to the ceiling with junk!  It also housed much of her “business” food products.  What was the city thinking when they gave her a food license to operate out of this house? Not to mention it is completely against the H.O.A. rules and regulations for this neighborhood. In the photo below the bottom left hand corner was mouse droppings. YUCK!!

SPARE BEDROOM NOW

KITCHEN/DINING/LAUNDRY AREA BEFORE
THERE WAS “STUFF” EVERYWHERE.  NOT ONE CABINET WAS CLEAN OR ORGANIZED .
THE CABINET HANDLES THAT WHERE THERE WERE GREASE AND DUST COATED. THE CABINET DOORS WERE HANGING BY A THREAD.

THE REFRIGERATOR WAS FULL OF SPOILED AND SPILLED FOOD, MILDEW AND MOLD – A SERIOUS SCIENCE PROJECT IN THE MAKING AND ONE THAT THIS IMMUNITY CHALLENGED GIRL WAS HAVING NO PART OF.  THE SEAL ON THE REFRIGERATOR DID NOT WORK AND HAD BEEN LEAKING OUT FOR SOME TIME. THE FREEZER WAS ANOTHER ISSUE TRYING TO GET THINGS OUT SINCE THEY HAD FROZEN INTO ONE BIG GLOB BECAUSE OF THE LEAKING SEAL.
This is the pantry floor as clean as it would get!  We scraped off all the linoleum and sanitized the foundation before re-flooring.
BEHIND THESE DOORS (which are off their hinges and just propped there) IS THE LAUNDRY AREA AND ONE OF THE SCARIEST LOOKING AREAS.  THERE WAS A RATS NEST UNDER THE COLLAPSING, NOT TO CODE WATER HEATER base.  THE DRYER WAS NOT VENTED TO THE OUTSIDE AND HAD NOT BEEN FOR SOME TIME AS THE LINT WAS EVERYWHERE AND THE WASHER LEAKED LIKE A SIEVE!

This 10 pound bag of sugar was spilled ALL over a pantry shelf and was one of the biggest sources for the ants, cockroaches and mice.

KITCHEN/DINING/LAUNDRY NOW
STUDIO BEFORE
STUDIO NOW
ATRIUM BEFORE
ATRIUM NOW

 

FOYER BEFORE

The door would no longer open due to the foundation issues and she used this 24 square feet (8×3) as a “CAT BOX” area.  I hate to admit that this was the MOST disgusting of ALL the house and required several bottles of hydrogen peroxide etcher after we removed the toxic 2 layers of tiles.

FOYER AFTER

New floor, new door and new paint are done and looking good. I LOVE how much light the new door lets in.

LIVING ROOM BEFORE

These are cracks, tears and stains in the atrium/living room carpeting.

It took weeks/months to get the living room to this organized point LOL.  Notice the crack near the vent?  It went all the way to the floor and was 3 inches wide.  It is also why we waited over 3 months for the highly recommended dry wall guy that turned out to be a HUGE joke. The picture below is the living room after we finally got it emptied and ready to start painting.

This is one of 3 sections of the living room carpet that had melted candle wax all over it.  She had just arranged the furniture over it.

 

LIVING ROOM NOW
We made built in cabinets in the living room to hold things like the DVD player, WiiU, movies and games, etc…

I could not get Whiskey to move so she’s in the picture! There are still many Christmas things sitting around as I get them pack up to put away, but all in all it’s looking good.

SPARE BATH  BEFORE

There was a funky built in area above the tub for linens that needed to be removed and the walls had to be re-done after the 2 layers of wall paper were removed and the wall board was peeling away. 

SPARE BATH NOW
GARAGE  BEFORE

This was after hubby spent 4 weeks cleaning and and making a path for donation and trash.

GARAGE NOW

Hubby has done wonders at creating a neat and organized garage!

It took months to get to this freezer and then weeks to get into it.  The key wouldn’t work!  Turns out the seal had failed and there was a HUGE layer of ice sealing it shut.  It then took hubby days to chip away ALL the ice and bag the food that was there. 

We are SO thankful for our trash guys.  For a case of beer and soda twice a week they took ALL we gave them.  Way more than they were supposed to or should have.  We thank them for going ABOVE and BEYOND!

ATTIC
From this point in the attic you can turn 3 directions, but they all look about the same.  We got as much stuff out of the attic as the house it seemed. It is now ALMOST empty except for some insulation that needs bagged and the storage boxes I added just around the opening for when we move.
I tried to salvage these globes covered in nicotine and dirt, but in the end it was a lost cause.
JUST A TYPICAL TRASH DAY.  It looked like this, sometimes double this EVERY! trash day (2 times a week) for 9 months!
The wiring had to be all re-done as gramps and possibly Beth’s boyfriend, Tom had done some really scary Mickey Mouse jobs that left us thankful the place hadn’t been burnt to the ground.  We found an awesome Electrician and while Tommy was expensive, he is a Master Electrician and left us with a safe feeling allowing us to sleep at night.

This was the path hubby created through to the back gate. We are anxious to get this area done next month.  Right now it is empty, but very uneven so we will begin with 100 bags of leveling sand and see where it goes from there.

Did I ever mention that the neighbor next door in a 2 story tried to buy this place because he loved the floor plan, but my uncle wouldn’t sell until the foundation work was done? In ALL honestly this house would still be sitting here in the same condition we found it if we hadn’t come long when we did.  Unfortunately for us it appears my uncle does NOT appreciate any of this. He still wants more money than it was worth and said if he’d realized it’s condition, he would have just dumped it.  If that is the case I have to wonder why he didn’t sell to the next door neighbor to begin with and honestly if he’s going to “DUMP” it why not do so to the people who spent the money for the parts and labor AND did the back breaking work for over a year?

Save

Save

HAPPY HOMEMAKER and MENU PLAN MONDAY

I HOPE EVERYONE HAD A WONDERFUL CHRISTMAS. It always seems so much better to me when Christmas falls on the weekend. We had a quiet weekend with just the 2 of us, football, church and a Christmas party on Saturday.  Christmas day was just us so I made a small Tropical pork roast with Potatoes AuGratin and maple glazed Brussels sprouts with cherry pie galette for dessert. We also watched my obligatory seasonal favorites It’s A Wonderful Life (1946), White Christmas (1954) and the original Home Alone (1990). Our family will be here to celebrate tomorrow.

Hallmark Movies and Mysteries channel played a YULE LOG with puppies, kittens, and Christmas music for 24 hours which made good background.

OUTSIDE MY WINDOW & THE WEATHER OUTSIDE
Unfortunately it’s gray and warm with thunderstorms. I spent the entire Christmas season missing snow and cold.  I am really looking forward to next year being back in the Pacific Northwest or the North woods or somewhere cooler than here. I hope.

ON THE BREAKFAST PLATE
Some spam and scrambled eggs.

AS I LOOK AROUND THE HOUSE
I’m pretty happy.  Just a couple loads of laundry, vacuuming and general cleaning before family gets here for “Christmas”.

WEEKLY TO DO LIST & HOUSE PROJECTS
Nothing but enjoy family and help Carlie get settled in.

CURRENTLY READING & TELEVISION / DVR
I will finish up the Christmas movies on the DVR and hope to start a new book now that the holidays are quieter.

CRAFTS & PROJECTS
I’m going to start working on the studio in earnest after the first and hope to be “CRAFT READY” by the time we get back from our spring trip in April. This will be our first trip seeking out our final project house so we can leave this HOUSE FROM HELL behind us and settle for a long while.

KITCHEN WISHES
My Kitchen Aid Mixer is starting to give up the ghost.  As sad as that is, I have used it A LOT and for 23 years next month.  I purchased a professional model after the 1994 Northridge Earthquake demolished my kitchen and EVERYTHING in it as well as the rest of the house.  So, I guess I got my money’s worth, I’ve even painted it twice, but I will be sorry to see it go. I’m thinking about this pretty silver one. It’s not the professional model, but I do love the glass bowl! Glass bowls are so much easier to see that things are mixed well on the bottom.

MENU PLANS FOR THE WEEK

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
BREAKFAST
YOGURT & FRUIT
SCRAMBLED EGGS & CHEESE
BREAKFAST CASSEROLE
PUMPKIN BREAD FRENCH TOAST CASSEROLE
C.O.R.N.
C.O.R.N.
PANCAKES, BACON & EGGS
LUNCH
FRUIT & CHEESE
SOUP & CRACKERS
??
??
MEAT & CHEESE
LEFTOVERS
SANDWICHES
DINNER
C.O.R.N.
ALOHA BBQ RIBS, WAGON WHEEL BEANS and CROCK POT LOADED POTATOES BACON & EGGS 
??
OUT
FREEZER SURPRISE
GRILLED STEAKS, BAKED POTATOES and CORN ON THE COB (hubby’s request for New Year’s Eve  at home)
BLACK EYED-PEA CHILI
DESSERT

SUCCESSFUL RECIPES and their links FROM LAST WEEK

HEALTH & BEAUTY TIPS

HOMEMAKING/COOKING TIP

THINGS THAT ARE MAKING ME HAPPY
January will be “GET A BACKYARD MONTH” and that is making me very happy!  There are only a few months of the year you can use a patio here, at least in my opinion, and February through April are it.  The backyard was just like the house and garage – completely overrun with a hoarders dream – STUFF.  It also had some structural issues that will need to be addressed first which will require a pallet of sand bags to be delivered to begin leveling it out.  We found this past week that the fence is riddled with termites so hubby has already started changing out the fence board by board.  All in ALL this will be a simpler project in concept, but harder in back breaking effort.  I also found a shade cloth that fits perfectly so we will be installing that too.  I will be thrilled if we can get the shade cloth, sand and fence done in January so we can lay pavers and sod in February.  That leaves March for sealing the garage floor.

FAVORITE PHOTO FROM THE CAMERA

I always have a lot of fun doing a long distance version of elf on the shelf for my favorite munchkins.  This year was twin elves, Ralph and Walter (names were borrowed from the show Scorpion). They made their way to Oregon in time for a Christmas surprise visit with their cousin Sam who spent last year with us before making his way to Oregon in time for Christmas 2015.

We had fun opening our gifts and stockings.  I especially love Sammy the owl and my new picture book from my favorite munchkins.

I LOVE my new glass art ornament from my brother and SIL – so cute.
INSPIRATION

Be sure to link up with Sandra at Diary of a Stay at Home Mom for Happy homemaker Monday and with Laura at I’m an Organizing Junkie for Menu Plan Monday.

APPLE PIE SNICKERDOODLES and my new FAVORITE ornament

One of my favorite ALL time cookies is the Snickerdoodle.  One of the most versatile cookies, in my opinion, is the Snickerdoodle. You can change up the flavor for whatever holiday – pumpkin pie spice for fall, apple pie spice for for Christmas or Easter…, decorate or not, but according to hubby plain is BEST. I LOVE this time of year with ALL the baking and fun treats!

I also love that Victoria and Dave send a new unique snowflake in their Christmas card and I just ADORE my new FAVORITE ornament that my friend brought over for me.  She saw it at a boutique and said it reminded her of me – such a sweet thought and absolutely beautiful ornament.

APPLE PIE SNICKERDOODLES
1 cup butter, room temperature
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups sugar
1 teaspoon cinnamon

  • Preheat oven to 400°.
  • Sift together the flour, cream of tartar, baking soda, salt and cinnamon. Set aside.
  • Cream together the butter and sugar until light and fluffy.
  • Add eggs, beating well after each addition.
  • Gradually add in flour mixture until well blended.

3-4 tablespoons sugar
1 tablespoon apple pie spice

  • Combine sugar and apple pie spice until well blended.
  • Form cookie dough into small balls about walnut sized.
  • Roll each cookie ball in the sugar spice mixture and place on un-greased cookie sheet about 2 inches apart.
  • Bake 8-10 minutes or until golden.
  • Cool 2 minutes before placing on wire rack to cool completely.
  • Decorations are melted candy bark and sprinkle.