Category: HOLIDAYS
BLOGMAS 2015 – DAY 5
I’d like to say that our table looked just like the one in the picture. Well Christmas day was close, but Christmas Eve was much more casual.
One of my earlier memories is of a very warm Christmas Day, a backed up sink/garbage disposal (I don’t think we ever had a holiday in that house where the garbage disposal didn’t have an issue of some sort) and having to transport all the prepared food from my parent’s house to my granparent’s house via my grandmother’s RED (kind of like a Christmas sleigh) Chevy station wagon (remember those?) while my uncle and I sat in the back keeping the food from toppling over.
CHRISTMAS EVE – Served Buffet style since this was the night we did most of the present opening and the adults didn’t want to spend all their time in the kitchen – in later years we would have it catered (so to speak – they prepared the food, we picked it up and displayed it) from Rattler’s BBQ. We also began to use “FINE CHINA” as hubs calls it aka as decorated paper.
- Sandwich makings – roast beef, ham, cheeses
- Potato Salad
- See’s Candy boxes
- Wintergreen ribbon candy
- Chocolate covered cherries
CHRISTMAS DAY – This is where we dug out the REAL fine china and crystal as well as the silver. I loved setting the table for this meal. There were always enough people that we had a KID’S table too. I hated the kid’s table – all the good stuff was sitting at the grown-up’s table.
- Roast Turkey
- Daddy’s Stuffing – now recreated from scratch to taste virtually the same as my Oatnut Sourdough Herb Dressing
- Mashed Potatoes from scratch – it was these potato peels that were one of the biggest garbage disposal problems
- Giblet Gravy
- Cranberry Sauce – they used Ocean Spray from a can but we now use one of these 2 homemade recipes – Cranberry or Cranberry Pomegranate Tangerine
- Baked Ham – in later years it was always HONEYBAKED HAM and I loved making Split Pea soup with the left over bone.
- Glazed Carrots
- Green Bean Casserole
- Gran’s cranberry salad – she’d make two, one for mom and aunt Liz and one for everone else.
- Rolls and butter
- Traditional pies like pumpkin, Cherry and as well as Cherry Pineapple Dump Cake.
When we go to my SIL’s family for Christmas (or any other big family get together) we do Hor’deouvres style. The family is so big that over the years we have found that if each person brings an hor’deouvres to feed 10+ people that we can make a HUGE feast. We just serve it buffet style and mingle and play – it is ALWAYS the best time.
BLOGMAS 2015 – DAY 4
- Silent Night
- White Christmas
- Jingle Bell Rock
- Winter Wonderland
- Frosty the Snowman
- Little Drummer Boy
- The twelve days of Christmas
- Deck the Halls
- Come All Ye Faithful
- It Came upon a Midnight Clear
- We three Kings of Orient
- Joy to the World
- Rudolph the Reindeer
- Do You Hear What I Hear
- The Most Wonderful Time of Year
- It’s Beginning to Look a lot like Christmas
- Grandma Got Run Over by a Reindeer
BLOGMAS 2015 – DAY 3
Today’s category is an easy one for me. I start taping Christmas movies on Lifetime, Hallmark and INSP as soon as they air so I can watch all year long. I’m a sucker for a happy ending and let’s face it, Christmas movies have happy endings.
So this list could be reallllllllllly long, but I will just keep it to the top 5 MUST watch each and every year movies.
BLOGMAS 2015 – day 2
Christmas is the most important holiday to me and not because Santa comes, though that is pretty important to the kiddos, but more importantly, it’s a caring spirit, a sharing feeling, an attitude that I try to practice all year long. I truly feel good about giving – whether it’s the Angel trees I select gifts for or the smile from the Salvation Army bell ringer as you put your money in their red bucket and wish them Merry Christmas.
For 10 years I chaired an Angel Tree Program for FISH and I loved doing it! I prepared for it every year and I truly believe each year got better and better. The night before we distributed the gifts I would go shopping for the teenage girls. We were ALWAYS lacking in gifts for the teen girls no matter what we tried to boost things up for them. So now when I choose the angels from the trees in the community I seek out the teenage girls specifically.
Christmas means lots and lots of memories of family, some no longer with us, but always in my heart when I hang an ornament they made especially for me like my cousin Beth who we lost in October or a recipe that they always prepared like my dad’s Oatnut Sourdough Herb Dressing or Gram’s Christmas box full of goodies picked out just for each one of us or…
One of the things I try to practice is to make at least one homemade gift each year – nothing extravagant, but just something that says “I MADE THIS with LOVE JUST FOR YOU“.
The years that I host Christmas include a lot of family recipes. LOL coming up on the 10th I’ll share an anecdote about crazy Aunt Louise and her recipe that truly became a family favorite among us kids. They were addicting and one year she made them for me as a Christmas in July at the 4th of July pool party she hosted.
Last year I made Tangerine Pineapple Apple Sauce to include with each person’s gift. This year I made our Christmas cards (fortunately last July), but will not be able to make any food type items probably.
But most importantly, Christmas is the spirit of Love and Giving and it must be felt and shared. Christmas is a gift from above and each year as I grow older I realize more and more that Christmas is about Love, Peace, Sharing, Caring and just being together.
BLOGMAS 2015 – DAY 1
Thankfully, I’m not in the bottom picture because I remember what I was wearing! But I love my brother’s plaid pants and Monica’s floral blouse. If you don’t hear from me for a few days I’m Sure it’s because one them found me LOL.
Then on Christmas Day we did Christmas morning and “Santa” with just the immediate family and then we would do a BIG turkey with all the trimmings including my dad’s stuffing and giblet gravy with all the family as well as extended family, which included crazy Aunt Louise and Uncle Herb, but I’ll tell you more about them on the 10th. I replicated dad’s stuffing recipe a few years ago (Oatnut Sourdough Herb Dressing) and that is now a MUST for the Christmas meal whatever the meat is and I’ll tell you more about that on the 10th as well.
TIME TO COUNT YOUR BLESSINGS
YOU NEVER FORGET
Today would have been my dads 78TH Birthday. SIGH, some losses you never get over…
♫•*¨*•.¸♥¸.•*¨*•♫ ░H░A░P░P░Y░ ♫•*¨*•.¸♥¸.•*¨*•♫
(¯”•.¸*♥*¸.•”¯) ░B░I░R░T░H░D░A░Y░ (¯”•.¸*♥*¸.•”¯)
♫•**•.¸♥¸.•**•♫ ░T░O░░░Y░O░U░!♫•**•.¸♥¸.•**•♫
♫•*¨*•.¸♥•°*”˜˜”*°•.¸☆ ★ ☆¸.•°*”˜˜”*°•.¸♥¸.•*¨*•♫
✿¨¯`✿´¸¸.✿¨¯`✿✿¨¯`✿´¸¸.✿¨¯`✿✿¨¯`✿´¸¸.✿¨¯`✿✿¨¯`✿´✿
Celebrating 239th birthday of the USA
Have you ever wondered what happened to the 56 men who signed the Declaration of Independence? Their story. . .
Five signers were captured by the British as traitors, and tortured before they died.
Twelve had their homes ransacked and burned.
Two lost their sons serving in the Revolutionary Army; another had two sons captured.
Nine of the 56 fought and died from wounds or hardships of the Revolutionary War.
They signed and they pledged their lives, their fortunes, and their sacred honor.
What kind of men were they?
Twenty-four were lawyers and jurists.
Eleven were merchants.
Nine were farmers and large plantation owners; men of means, well educated.
But they signed the Declaration of Independence knowing full well that the penalty would be death if they were captured.
Carter Braxton of Virginia, a wealthy planter and trader, saw his ships swept from the seas by the British Navy. He sold his home and properties to pay his debts, and died in rags.
Thomas McKeam was so hounded by the British that he was forced to move his family almost constantly. He served in the Congress without pay, and his family was kept in hiding. His possessions were taken from him, and poverty was his reward.
Vandals or soldiers looted the properties of Dillery, Hall, Clymer, Walton, Gwinnett, Heyward, Ruttledge, and Middleton.
At the battle of Yorktown, Thomas Nelson, Jr., noted that the British General Cornwallis had taken over the Nelson home for his headquarters. He quietly urged General George Washington to open fire. The home was destroyed, and Nelson died bankrupt.
Francis Lewis had his home and properties destroyed. The enemy jailed his wife, and she died within a few months.
John Hart was driven from his wife’s bedside as she was dying. Their 13 children fled for their lives. His fields and his gristmill were laid to waste. For more than a year he lived in forests and caves, returning home to find his wife dead and his children vanished.
So, take a few minutes while enjoying your 4th of July holiday and silently thank these patriots. It’s not much to ask for the price they paid.
Remember: freedom is never free!
It’s time we get the word out that patriotism is NOT a sin, and the Fourth of July means more than beer, picnics, and baseball games.
True “reflection” is a part of this country’s greatness.
ALL GAVE SOME, SOME GAVE ALL
HAPPY MOTHER’S DAY
BUTTERMILK DEVIL’S FOOD CAKE with COCONUT CREAM CHEESE FROSTING
Every year for the past 17 years my cousin Jenn and I have each made a birthday cake for her sister, Michelle. It’s a tradition that we began to remember Michelle by. You see she past away on April 22nd 17 years ago and we “buried” her on her actual birthday, the 25th. We’ve added June 15th for her mom and November 17th for my dad. I don’t usually write about this, but for some reason this year I have the need to spell it out.
This is a simple recipe, but VERY adaptable to layer cake, cup cakes, sheet cake etc… and a family favorite.
CAKE
1/2 cup butter
2 cups sugar
2 JUMBO eggs
2 cups buttermilk
2 1/2 cups flour
2 teaspoons baking soda
1/2 cup cocoa powder
2 teaspoons PURE vanilla
1/8 teaspoon salt
- Grease and “flour” pans. I use cocoa instead of flour so the coloring matches.
- Preheat oven to 350 degrees.
- Cream together butter and sugar until fluffy.
- Add eggs and beat well.
- Sift together the flour, cocoa, salt and baking soda.
- Add alternately flour mixture, vanilla and buttermilk until well blended and smooth.
- Pour into prepared pan(s).
- Bake 20-50 minutes depending on pan until center springs back and toothpick comes out clean.
FROSTING
1/3 cup cream cheese, softened
1/4 cup butter, softened
1 teaspoon PURE vanilla
1/3 cup flaked coconut
2 cups powdered sugar
- Cream together cream cheese and butter until fluffy.
- Add vanilla.
- Add coconut.
- Add powdered sugar, beating until smooth.



















