BLOGMAS 2016 ~ DAY 21

 

 

Sandra at Diary of a Stay at Home Mom ran a meme BLOGMAS 2014.  I did it in 2015 and this year I’m doing it all again to remind me that life is ALWAYS worth the effort.
 
DAY 1 – YOUR FAVORITE CHRISTMAS TRADITION
This is a really hard category for me.  I LOVE Christmas!  There is nothing about this season I don’t like short of maybe crowds of rude people and Black Friday.  Being a military family on a tight budget I’ve always started shopping early to work everything we want to do into our tight budget.
 
If I had to pick just one though, it would be putting up the tree as a family while eating leftover turkey (from Thanksgiving) sandwiches.  We usually put our tree up just after Thanksgiving and leave it until Kings Day, the Epiphany on January 6th.  For that reason we like to go cut our own tree so it’s fresh and last the entire time.  I use an apple cider/sugar mix that keeps the sap from forming on the cut area and keep the water cool and full.
 
When I was a kid we did a BIG family get together with a buffet of food and opening our family presents on Christmas Eve.  I just saw a few of my cousins and we were reminiscing about some of those holidays and LOL how horrible our wardrobes were back then. The first picture here is especially special because it is those grandparent’s house that we are rehabbing now.

Thankfully, I’m not in the bottom picture because I remember what I was wearing! But I love my brother’s plaid pants and Monica’s floral blouse. If you don’t hear from me for a few days I’m Sure it’s because one them found me LOL. 

Then on Christmas Day we did Christmas morning and “Santa” with just the immediate family and then we would do a BIG turkey with all the trimmings including my dad’s stuffing and giblet gravy with all the family as well as extended family, which included crazy Aunt Louise and Uncle Herb, but I’ll tell you more about them on the 10th. I replicated dad’s stuffing recipe a few years ago (Oatnut Sourdough Herb Dressing) and that is now a MUST for the Christmas meal whatever the meat is and I’ll tell you more about that on the 10th as well.

BLOGMAS 2016 ~ DAY 20 ~ DECORATIONS

With ALL that has been going on this past year I feel just plain lucky to be able to decorate.  So, when it came right down to it I decorated simply and am really happy about it.

Beautiful flowers that my mom sent. 
Our tree with some of our favorite ornaments.  We’ve always used colored lights and I really like how they blend with our ornaments.
I’ve been doing ELF ON A SHELF on instagram for some very special munchkins and this was one of my more favorite days when they made snow angels in powdered sugar.  Actually I silled powdered sugar and the rest fell into place.

 

BLOGMAS 2016 ~ DAY 19 ~ pictures from PREVIOUS years

I thought about this category a lot and decided that since we were still in transition in the HOUSE FROM HELL our pictures from last year were less than stellar. So I decided to share the pictures from 2014 with you.

These pictures from the  Festival of Lights we used to do each year is now over 20 years old and a great way to kick off the holiday season. It’s ALL Volunteer and NON-Profit.  It began as a fundraiser sponsored by the Rotary Club to help get the city out of debt and then took on a life of its own and now helps with scholarships and special projects. The festival runs every night from Thanksgiving to New Years.  You can drive your own car or take a horse drawn carriage ride through the displays.  They have also coordinated a local radio station to listen to as you view the displays.  The night we went through the fog was moving in early so a few of the pictures look a bit “smoky”.

As of 2014 they had the world’s tallest (41 feet, 16,000 pounds with  working jaw) nutcracker built by a local company, 500,00 lights, 90 animated displays, 3D displays, horse drawn carriage rides through the displays and a Holiday Village with Santa, hot cider with a bake sale and a synchronized light show in the courtyard.  The displays depict fairy tales, the military, patriotism, the local logging industry, local vineyards, local fishing and the traditional Christmas songs and scenes.  People come from all over to see it. Unfortunately for locals, it doesn’t change much, but is still fun every few years.

 

Three of my favorite munchkins from next door were coincidentally there the same night we were so had to snap a few pictures of the discussions with Santa.

Even the lights with errors turned out cute.  It was difficult to get great pictures or continuous pictures of the animated scenes since there were so many cars behind us.

This snowman is on a corner in our neighborhood hugging a light standard.

BLOGMAS 2016 DAY 17 ~ WISH LIST

I’ve updated last year’s list.

Funny story here – I had herb savers on my Amazon Christmas list for 2 years.  So 2 years ago I decided to buy myself a Christmas present and got the herb keepers so I could quit using a glass covered with a plastic bag.

So, a couple days before Christmas hubby holds up one of the new herb keepers and asks, what’s this?  So I begin explaining what an herb keeper is and he’s like, “No why did you buy them?”  Long story short he was getting them for me for Christmas.

So we had our first Christmas dinner last weekend and long story short the prime rib was more medium than medium rare because my OLD meat thermometers, yes both of them were really old and one failed completely and the other one clouded so it could no longer be read and we ended up with meat cooked a bit more than we like.  The next day I ordered a new digital one from Amazon and last night I pulled it out to test the chicken I was cooking and hubby was like, “where did that come from?” I’m still LMBO, he had gone and bought one for my stocking the day before.

This year we are forgoing BIG gifts and doing stockings only since this house is eating up all our disposable cash so fast! We are planning a trip for late spring to compensate.

BLOGMAS ~ DAY 16 ~ WINTER TAG

DAY 16 { WINTER TAG }

❄ Top 2 Winter Beauty Essentials

  • A NICE HOT SHOWER to relax and clean out the pores.
  • A super moisturizer to keep away dry skin!

❄ Top 2 Winter Fashion Essentials

  • I’m with Sandra on this!  I wait ALL year for it to be cold enough to bring out the boots!
  • Scarves and gloves.  I have color combos to match anything.

❄ Favorite Winter Accessory

  • HATS!!!!

❄ Favorite Winter Nail Polish

  • Red for Christmas, but normally a pinky mauve. I just have too much red in my complexion to pull off many colors.

❄ Hot Cocoa or Apple Cider?

  • Homemade hot cocoa and MUST have marshmallows/

❄ Favorite Winter Candle?

  • Apple and Cinnamon

❄ Snowboarding or Skiing?

  • Neither, but hot cocoa or a hot toddy while watching others is good.

❄ Have you ever gone Ice Skating? Are you any good or do you FAIL miserably?

  • I’ve been, but don’t like the single blade thing much.  I’m much better at roller skating.

❄ Does it snow where you live?

  • Not really, we got one day of snow last year, or rather, one hour of snow and it didn’t stick at all. I can’t wait to be back somewhere it does though.

❄ Have you ever made a snowman?

  • Absolutely!

BLOGMAS 2016 ~ DAY 15 ~ PARTY FOOD IDEAS

WOW this is a HUGE category!  One of my new favorite recipes is from just this year.  Some friends took us to lunch at Jack Allen’s Kitchen when we were visiting in Round Rock this past summer and the food was SOOOOOOOOO good that I bought the cook book and have been experimenting ever since.

One of our favorite new recipes is for pimento cheese spread made from scratch.  I made some last week and wanted to use it for this past Saturday’s 1st Christmas dinner, but didn’t want the mess of a knife and cracker crumbs so I decided to try and make a fun new way to serve it.

I had some fresh pecans and decided to grind them fine.  Then I rolled the cheese spread into small balls and then rolled each one in the pecans.  I chilled them overnight and then used toothpicks for serving. Sorry I didn’t get a picture when they were on the pretty plate.

PIMIENTO CHEESE
8 ounces softened cream cheese
1/2 pound Monterey Jack cheese, grated
1/2 pound Medium Cheddar cheese, grated
1 cup Duke’s mayonnaise
1 large Red Bell Pepper, washed, seeded, roasted and chopped fine
1 teaspoon Worcestershire sauce
1 teaspoon Sherry Vinegar*
1/2 teaspoon kosher salt

  • Mix together the cream cheese, mayonnaise, Worcestershire sauce, Vinegar and salt until smooth.
  • Blend in the grated Monterey Jack cheese and grated Cheddar cheese.
  • Fold in bell pepper until well distributed.
  • Chill well.
  • Serve with crackers.

*I didn’t have any so I used Golden Balsamic Vinegar

We also love to make VAMPIRE SLAYER ARTICHOKE BREAD and cut it into small bites for appetizers. OMG This appetizer replaces any entree – it’s ooey, gooey, cheesy and literally melts in your mouth all the while tantalizing your taste buds from the very first bite!

VAMPIRE SLAYER ARTICHOKE BREAD Adapted from Crumb
2 tablespoons butter
2 cloves garlic, minced fine

14 ounce can artichoke hearts, drained REALLY WELL and chopped small
1 cup shredded Face Rock Vampire Slayer Cheddar cheese
½ cup shaved Parmesan cheese
¼ cup sour cream
1 bunch green onions, finely minced
1 package Seattle Sourdough Ciabatta rolls
Sea salt
Freshly ground black pepper
  • Preheat broiler, and line a large baking sheet with aluminum foil.
  • In a large skillet set over medium-high heat, melt the butter until foamy.
  • Add garlic and green onions sauteing until fragrant, about 30 seconds.
  • Remove from heat, and stir in artichoke hearts, mozzarella, cheddar, Parmesan and sour cream until combined.
  • Slice the bread lengthwise.
  • Place the bread halves on the prepared baking sheet, cut side up, and spoon the cooled cheese and artichoke mixture over top.
  • Lightly salt and pepper to taste.
  • Broil until cheese is melted and bread is hot.
  • Cut each half into pieces and serve right away, while the cheese is still nice and melted.

Another of our go to “PARTY” foods that I tend to only make at Christmas time is Cowgirl kisses.

COWGIRL KISSES
8 ounces cream cheese
2 tablespoons Foothill Salad Seasoning
1 slice bacon per pepper
Jalapeno Peppers
Raspberry Chipotle Sauce (see below)

 

    • Clean and remove seeds from peppers.

 

    • Fill peppers.

 

    • Wrap each pepper with a slice of bacon.

 

    • Bake or grill over low heat until bacon is crisp.

 

  • Serve with raspberry chipotle sauce. 

RASPBERRY CHIPOTLE SAUCE 
1 cup Raspberry Jam 
2 tablespoons diced chipotle peppers
2 tablespoons soy sauce
2 tablespoons apple cider or rice wine vinegar 

    • Whisk all ingredients until well blended.

 

    • Chill until ready to serve.  

 

  • Warm before serving.

BLOGMAS 2016 ~ DAY 14 ~ ADVENT CALENDAR

I LOVE advent calendars, but haven’t done one in many of years.  So I thought I’d give you a little history today on the advent calendar instead of showing you what I don’t have. Here are a couple of examples I found on google images.

Traditional advent calendars depict winter in general and feature manger scenes or Jolly old Saint Nick.  In today’s modern world though you can find them ranging in theme from sports to technology, from disposable to reusable. Some are window styled with each day being a pane of the window.  In some of the more elaborate calendars the pane opens into a box that holds a small toy trinket or a piece of candy. The windows often have a bible verse in each one.

BLOGMAS 2016 ~ DAY 11 ~ STOCKING STUFFERS

Stuffing stockings is one of my favorite things to do.  I’m always on the look out for special little items that I tuck away all year long waiting for just this day. Since the kids are grown, hubby gets my full attention and he hates it (sort of) because he isn’t as good at it, but he tries hard and is getting better every year. Again this year his will be full of ALL sorts of fun stuff again including some of his new favorite flavors of Dr. McGullicuddys! This is a picture from last year

This was last year:

  • 2 new Wii U games (Amazon had an awesome Black Friday sale I could do from home in my PJ’s)
  • fun snacks – M&Ms, cashews, pistachios and DILL peanuts.
  • some camo carbiners
  • some camo notepads
  • an Army magnet
  • new winter gloves
  • Mason jar shot glasses so he’ll quit using my REAL mason jars
  • a couple of additional watchband choices to accessorize one of his gifts from mom
  • .50 caliber pocket knife
  • lottery tickets

BLOGMAS 2016 ~ DAY 9/10 ~ DECORATIONS & TREES

How I decorate each year changes based on my mood, weather, etc… so it will never be the same twice! EXCEPT for the 1st picture the other pictures are Christmases past.  The remodel is almost done and at least we have a FULL tree this year.  As for us we PREFER real trees, but this year a real tree was going to cost an arm and a leg and be a long drive away.  We decided with the remodel this year to break down and buy an artificial tree.  SHHH don’t tell hubby, but I really love this tree. Next year we’ll have a real tree again.  We figure we actually saved money and can donate the tree to the women’s shelter too.

This is actually the back of the tree, but it was the only way I could get a picture of the whole tree with the star.

Snowman Family then
Snowman Family now

We made the candle yule logs for Advent craft night at church one year and they were a HUGE success and soooooooo easy to do.

 

These are a few of my new favorites.

My cousin that passed away in 2014 made this ornament for me.  From now it will always be hung by my shooting stars in her honor. That is after I get done being mad at her for leaving me this mess to deal with.

And our new handmade ornament by the Design Chick.  I can show you this now that both DIL’s have received theirs in the mail.

And of course the Christmas cacti decorate themselves.