
Category: MEMES & LINK PARTIES
CHILE LIME PORK CHOPS ~ BLOG 365.203

CHILI LIME PORK CHOPS
1Â tablespoon avocado oil
4Â boneless pork chops, 6 ounces each
1/2 cup AP flour
FRESH ground salt and black pepper
2Â tablespoons Pampered Chef Chili Lime Rub
- In a large cast iron pan, heat the oil over medium heat.
- Generously season pork chops with FRESH ground sea salt and black pepper on each side.
- Sift together the AP flour and Chili Lime Rub.
- Dredge chops in seasoned flour, shaking off excess.
- Add pork chops to the hot oil and sear 4 minutes on each side until cooked through.
- Serve immediately.
HAPPY HOMEMAKER MONDAY, MENUS and RECIPES week 29 of 2025 ~ BLOG 365.202

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom
LAST WEEK RECAPPED
Monday I had several meetings and Tuesday and Wednesday was spent with Eagle’s duties.Thursday and Friday were spent prepping for cooking for the Eagle’s Friday night.
Then on Saturday and Sunday we had our 3rd annual BBQ Showdown, a sanctioned BBQ competition hosted here in our little town that also includes a HUGE corn hole competition. I worked both days selling tokens and SWAG.
A couple friends of ours are part of the organizers and put their heart and soul into ALWAYS making it a HUGE success. From year 1 it has been just that, a HUGE success. Both previous years after expenses (costs, prize money and trophies) they have given away over $20,000.00 in TRADE scholarships that Mike Rowe would be proud of. This year is no different and there will be even more in scholarships. I hope to have that number when I post on Thursday. It continues to grow EVERY year as well as being a great influx to the economy of our little town with FULL hotel rooms, campgrounds and restaurants.
This year they added an ancillary competition using blueberries from our local Blueberry supplier, NORRIS BLUEBERRY FARM in the farm community on the edge of town. They opened up the competition to the public as well as the BBQers and so I entered one of our favorite recipes for pie bars. I was required to have a “team name”, hence the BLUE MOON BAKER name for the bars. Turns out I was the ONLY community member against 45 professional BBQ teams. I don’t think I ever had a chance 😂 But, I actually placed 10th out of 46! Not bad for a home baker 🙂

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE
Last week was a scorcher with highs in the high 90’s and low 100’s with lows in the 70’s at night so it never really cooled off. Last night rained a bit and this week is supposed to be much better with highs in the low 80’s and lows back into the 50’s at night.
ON MY MIND
Trying to figure out the estate sale while doing right by my step dad’s memory, my stepsisters and my mom’s wishes. There is a level of difficulty with emotional ties and tangible items. We also have the memorial to plan for and there are quite a few details to be handled.
TO DO LIST, APPOINTMENTS & PROJECTS
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THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
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DVR/TV TIME
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WHAT’S ON THE DVR/TV
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READING TIME
Book club has started again and we’re reading THE GUEST LIST by Lucy Foley.

FUNNIES

MENU PLANS
BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
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7/21 MONDAY
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7/22 TUESDAY
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7/23 WEDNESDAY
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7/24 THURSDAY
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7/25 FRIDAY
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7/26 SATURDAY
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7/27 SUNDAY
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DINNER
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 CHILI LIME PORK, MASHED POTATOES & GREEN BEANS
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 CORN/YOYO clean out refrigerator night or you’re on your own
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CORN/YOYO clean out refrigerator night or you’re on your own
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 CHEESY SHELLS AND SAUSAGE with SALAD
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CORN/YOYO clean out refrigerator night or you’re on your own
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 TUSCAN HERB CHICKEN and SALAD
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CHICKEN CHILAQUILES and SPANISH RICE
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DESSERT
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Â
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BLUE MOON BLUEBERRY BARSÂ
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Â
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FAVORITE PHOTOS FROM THE CAMERA
INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPES COMING UP THIS WEEK
- CHILE LIME PORK CHOPS

- BLUE MOON BLUEBERRY PIE BARS
RECIPE LINKS FROM LAST WEEK

SILENT SUNDAY ~ BLOG 365.201
SATURDAY COFFEE ~ BLOG 365.200
TGIF ~ BLOG 365.199
WORDLESS WEDNESDAY ~ BLOG 365.197
SLOW COOKED SMOKED HAM & BEANS ~ BLOG 365.196

SMOKED HAM AND BEANS
3 pounds smoked ham hocks
1 tablespoon avocado oil
1/2 teaspoon ground bay leaves
1 onion, FINELY chopped
3 garlic cloves, FINELY minced
few sprigs Lemon Thyme, FINELY chopped
3 small carrots, diced
1/2 pound parsnips, diced
1/2 cup yellow split peas or 2 cans small navy or cannelini beans
1/2 cup apple cider
3 + 3 (6) cups homemade chicken stock
3 cups water
- Place ham hocks in slow cooker with 3 cups of water and 3 cups of the chicken stock. Cook on LOW for 8 hours.
- Remove ham hocks. When cool enough remove meat from bones and discard skins.
- Heat oil in large skillet.
- Add carrots and onion, sauteing 3-4 minutes until softened.
- Season with salt and pepper.
- Add garlic, thyme and split peas. If using canned beans do not add them yet.
- Stir in remaining chicken stock.
- Transfer everything back to slow cooker including the ham pieces.
- Slow cook for another 4 hours on HIGH – adding canned beans during the last 1/2 hour.
- Adjust seasoning to taste.
- Serve with crusty bread.
HAPPY HOMEMAKER MONDAY with MENUS & RECIPES week 28 of 2025 ~ BLOG 365.195

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom
LAST WEEK RECAPPED
I did some car maintenance, got a pedicure and picked up groceries. I was also house and cat sitting all week. While I had a week with less Eagle’s duties, I also realized just how far behind I’ve gotten on my own paperwork and such so guess what I’m doing today. I spent the weekend sorting through the pantry and spices and menu planning.
Despite all that, a girlfriend and I took Friday off and went shopping in a real city where I bought a few new blouses and a summery purse, had a relaxing lunch at a sweet restaurant by the river and I picked up my Hallmark Premiere ornaments before we headed home. YEP, Christmas ornaments.


THOUGHT FOR THE DAY

THE WEATHER OUTSIDE
Summer reared its ugly head this past week with triple digits and scorching heat. This week is supposed to be a bit better, but will still be in the high 80’s and low nineties. I welcome needing to get some inside work done.
ON MY MIND
It sure seems like the weather is changing all over the country and for the worse in so many of those places!Â
TO DO LIST, APPOINTMENTS & PROJECTS
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THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
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WHAT’S ON THE DVR/TV
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|
READING TIME

FUNNIES

MENU PLANS
BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
|
7/14 MONDAY
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7/15 TUESDAY
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7/16 WEDNESDAY
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7/17 THURSDAY
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7/18 FRIDAY
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7/19 SATURDAY
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7/20 SUNDAY
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DINNER
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 CORN/YOYO clean out refrigerator night or you’re on your own
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 CHICKEN STRAWBERRY SALAD
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 CORN/YOYO clean out refrigerator night or you’re on your own
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 CREAMSICLE CHICKEN
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 CORN/YOYO clean out refrigerator night or you’re on your ownÂ
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 YOYO you’re on your own |  YOYO you’re on your own |
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DESSERT
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Â
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Â
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 APPLE BLACKBERRY COBBLER
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FAVORITE PHOTOS FROM THE CAMERA
I picked up a little treat toy for KitKat, my cat charge this past weekend she loves it! We went out for dinner to a burger joint on the river with her mom and dad last night when they got home and she actually took a picture of me I don’t hate for a change.Â


INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPES COMING UP THIS WEEK
- BUTTERMILK FRIED CHICKEN
RECIPE LINKS FROM LAST WEEK










