Category: MISC
Be sure and eat your vegetables!
- I LOVE milk. I mean doesn’t everybody? But, I crave it sometimes and go through a gallon a week all by myself.
- I was once an auto mechanic and then became a copy editor for auto technician manuals.
- I cannot touch my toes – nope never could because I was born with a missing vertebrae in my lower back.
- I don’t have any tattoos.
- I’ve been in love with the same man for 25 years and we can honestly say we have never had a fight!
- I love road trips and having meals in greasy diners in small towns.
- I love weather! Rainstorms, wind, sunny days and snow – bring it al on. I love all the change of seasons.
I am supposed to pass this on to other bloggers. That is not an easy thing to do as I have so many favorites! To only mention a few of my favorites would be such a difficult thing to do. So in breaking all the rules and the spirit of the Christmas season I am going to pass this on to all my followers. After all it is Christmas and it is better to give than receive!
Cookie tips, tricks, recipes, more at Our Krazy Kitchen
Do you know the secret to soft, chewy cookies? Under bake them ever so slightly. Cookies are the smallest baked items from our ovens, and they continue to bake while they cool, so even a minute more in the oven makes a huge difference. Also remember that many ovens are in need of recalibration for accurate temperature control, so even if a top chef’s recipe calls for 10 minutes in the oven, the cookies in your oven might only need 8 minutes. It’s a good idea to invest in a reliable food thermometer.
Link your dessert recipes with MckLinky below, and if they are holiday desserts, Christmas cookies, Chanukah family favorites, or other Christmas treat recipes you’ll want to also link them during our Christmas Party starting December 17.
and be sure to link back to this post or blog.
It’s all about YOUR attitude and perception ~ Practice Random Kindness
I really believe these things and TRY to live by them. My FIL and I differ on the meaning of the text associated with the Golden rule. He believes that those with the gold rule, which is true to a point, but I prefer to believe that given the opportunity most people will do the right thing. I seem to be so naive, even at my age, but will continue to hope for the best.
The Pay it Forward Foundation, the Random Acts of Kindness Organization and the Pay it Forward Movement offer many opportunities and stories for you to find your good attitude.
But I try to make it a good one at all times.
A good attitude can motivate you more than anything else!
How is your attitude doing this Christmas season?
Do you smile and say excuse me when someone accidentally bumps into you, even if it was their fault?
Do you let a mother with young children go ahead of you in line?
Do you pay for the meal of a soldier in a restaurant?
Do you make a Christmas meal for an elderly couple or help with Meals on Wheels?
Do you drop a quarter or a dollar in the Salvation Army bucket at the grocery store?
Do you collect canned goods for the food drive for the needy or a local food bank?
Do you donate toys to an Angel tree programs?
If you have time check out these 13 positive thoughts. They will make you smile.
Lemon Head Cookies
We interrupt this regularly scheduled meme to bring you Grumpy Guy Salad & Garlic Cheese Bread
1 head romaine salad, cut into bite sized pieces & washed
1 orange, peeled, sectioned and cut into pieces
1 kiwi, peeled and chopped.
1 small bunch scallions, sliced thin
1 ripe pear, chopped
1 small bunch asparagus, blanched and cut into bite sized pieces
1 cup snap peas, cleaned & halved
1/3 cup peanut oil
3 tablespoons champagne vinegar
Juice of 1 lemon
3 tablespoons sugar
salt & pepper to taste
- Wash and prep fruit and veggies.
- Place in a large salad bowl.
- Whisk together the peanut oil, champagne vinegar, sugar, salt & pepper until well blended.
- Pour over salad and toss well.
- Serve with Garlic cheese bread
GARLIC CHEESE BREAD
1/2 cup salted butter
3 cloves garlic
dash of white pepper
3/4 cup grated aged cheddar cheese
sourdough bread
- Melt butter in a small sauce pan.
- Mash garlic cloves.
- Add garlic and cook until golden.
- Add cheese, salt and pepper whisking until well blended.
- Spread on sourdough bread.
- Broil until golden.
For the love of Garlic
Garlic is a member of the onion family. Its close relatives include the onion, shallot, leek, and chives. Garlic has been used throughout history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. Single clove garlic, also called Pearl garlic or Solo garlic is available also.
Menu Plan Monday
| DATE |
BREAKFAST |
LUNCH |
DINNER |
|
| MONDAY |
12/7 |
CEREAL |
SANDWICHES | Jambalaya |
| TUESDAY | 12/8 |
TOAST |
LEFTOVERS |
Tuna Noodle Bake |
| WEDNESDAY | 12/9 |
YOGURT |
SOUP |
Shepherd’s Pie |
| THURSDAY | 12/10 |
FRUIT |
CHEESE & FRUIT |
SALAD |
| FRIDAY | 12/11 |
OATMEAL |
C.O.R.N. |
|
| SATURDAY | 12/12 |
Baked Omelet | Split Pea Soup | Italian Sausage Bake |
| SUNDAY | 12/13 | Depression Eggs | Cleaning the Fridge Soup | Crockpot Lasagna |
Thought for the Day
Artichoke Garlic Cheese Bread ~ Monday Munchies
ARTICHOKE GARLIC CHEESE BREAD
Italian Bread, Halved
1 jar artichoke hearts, drained REALLY WELL & chopped small
3 teaspoons minced garlic, jar
1/2 cup shredded Asiago Parmesan cheese
1/3 cup shredded mozzarella cheese
1/2 teaspoon white pepper
1 teaspoon sea salt
1/2 cup Best Foods mayonnaise
butter
PURE
- Preheat oven to 400 degrees.
- Spray a cookie sheet with PURE.
- Lightly butter bread halves.
- Place bread halves buttered side up side by side.
- In a mixing bowl whisk the seasonings into the mayonnaise.
- Fold in artichoke pieces, garlic and Parmesan cheese.
- Spread over bread halves and top with mozzarella cheese.
- Bake 15 minutes or until cooked through and golden brown.
Haystacks – Monday Munchies
2 cups semisweet chocolate chips
2 cups butterscotch chips (or 2 more cups chocolate chips)
1 12-ounce can of cocktail peanuts
6 ounces chow mein rice noodles
Melt chocolate and butterscotch chips in the top of a double boiler over hot (not boiling) water. Stir in nuts and noodles. Drop by teaspoonfuls onto waxed paper, foil or parchment paper lined cookie sheets. Top with colored sprinkles if desired. Cool. Store covered in the refrigerator.
Doesn’t get much easier than that does it?!
3 Sides of Crazy Menu Plans
| DATE |
BREAKFAST |
LUNCH |
DINNER |
|
| MONDAY |
12/7 |
CEREAL |
SANDWICHES | Jambalaya |
| TUESDAY | 12/8 |
TOAST |
LEFTOVERS |
Tuna Noodle Bake |
| WEDNESDAY | 12/9 |
YOGURT |
SOUP |
Shepherd’s Pie |
| THURSDAY | 12/10 |
FRUIT |
CHEESE & FRUIT |
SALAD |
| FRIDAY | 12/11 |
OATMEAL |
C.O.R.N. |
|
| SATURDAY | 12/12 |
Baked Omelet | Split Pea Soup | Italian Sausage Bake |
| SUNDAY | 12/13 | Depression Eggs | Cleaning the Fridge Soup | Crockpot Lasagna |

















