Thursday 13 `~ Hollywood Squares

Thank you Janet and Megan for resurrecting it!

Hollywood Squares: These great questions and answers are from the days when Hollywood Squares game show responses were spontaneous, not scripted, as they are now. Peter Marshall was the host asking the questions, of course.

  1. Q. Paul, what is a good reason for pounding meat? A. Paul Lynde: Loneliness! (The audience laughed so long and so hard it took up almost 15 minutes of the show!)
  2. Q. Do female frogs croak? A. Paul Lynde: If you hold their little heads underwater long enough.
  3. Q. If you’re going to make a parachute jump, at least how high should you be A. Charley Weaver: Three days of steady drinking should do it.
  4. Q. True or False, a pea can last as long as 5,000 years. A. George Gobel: Boy, it sure seems that way sometimes.
  5. Q. You’ve been having trouble going to sleep. Are you probably a man or a woman? A. Don Knotts: That’s what’s been keeping me awake.
  6. Q. According to Cosmopolitan, if you meet a stranger at a party and you think that he is attractive, is it okay to come out and ask him if he’s married? A. Rose Marie: No wait until morning.
  7. Q. Which of your five senses tends to diminish as you get older? A. Charley Weaver: My sense of decency.
  8. Q. In Hawaiian, does it take more than three words to say ‘I Love You’? A. Vincent Price: No, you can say it with a pineapple and a twenty.
  9. Q. What are ‘Do It,’ ‘I Can Help,’ and ‘I Can’t Get Enough’? A. George Gobel: I don’t know, but it’s coming from the next apartment.
  10. Q. As you grow older, do you tend to gesture more or less with your hands while talking? A. Rose Marie: You ask me one more growing old question Peter, and I’ll give you a gesture you’ll never forget.
  11. Q. Paul, why do Hell’s Angels wear leather? A. Paul Lynde: Because chiffon wrinkles too easily.
  12. Q. Charley, you’ve just decided to grow strawberries. Are you going to get any during the first year? A. Charley Weaver: Of course not, I’m too busy growing strawberries.
  13. Q. In bowling, what’s a perfect score? A. Rose Marie: Ralph, the pin boy.

♥♥final blog signature. ♥♥

Chocolate Caramel Cookie Bars

hosted by Joy & Kristen over at tHe KrAzY KiTcHeN

Don’t forget that every time you link a recipe to the tHe KrAzY KiTcHeN this week you earn an entry into our Country Bob’s All Purpose Sauce giveaway.


CHOCOLATE CARAMEL COOKIE BARS
2 cups flour
1/2 cup self-rising flour
dash salt
1 teaspoon cinnamon
2 sticks butter, softened
3/4 + cup packed brown sugar
3/4 cup sugar, divided 1/4 + 1/2
2 eggs
1 teaspoon PURE vanilla extract
1 cup Kraft caramels
4 tablespoons milk
7 ounces unsweetened chocolate
1 cup Heath Bar Crunch pieces
PURE

  • Preheat oven to 350 degrees.
  • Spray 15×10 jelly roll pan with PURE.
  • Cream the butter in electric mixer.
  • Add brown sugar until well blended.
  • Add 1/2 cup sugar, vanilla and eggs, blending again until uniform in consistency.
  • Gradually add the flours, cinnamon and salt until well blended.
  • Press cookie dough into jelly roll pan.
  • In a double boiler melt together the milk, caramels and chocolate until smooth.
  • Spread the caramel chocolate over the cookie layer.
  • Bake 20-25 minutes or until cookie portion is set.

♥♥final blog signature. ♥♥

Week Night Chicken Enchiladas

I’ve been making these for years on weeknights and they are a family favorite for a quick meal.

WEEK NIGHT CHICKEN ENCHILADAS
2 cups chopped chicken*
1 can green chiles, chopped and drained well
1 can roasted garlic cream of mushroom soup
tortillas,
grated Mexican blend cheese
PURE
  • Preheat oven to 350 degrees.
  • Mix the soup and green chiles together.
  • Fold in chicken pieces.
  • Spray baking dish with PURE.
  • Stuff and roll tortillas.
  • Place in baking dish.
  • Top with cheese.
  • Bake 30 minutes.

*I use the chicken from the 2 for 1 roast chickens I buy on Tuesdays at my market. They can also be prepared the day before so thay are ready for the oven the minute you walk in the door.

♥♥final blog signature. ♥♥

Menu Plan Monday


Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

DATE
BREAKFAST
LUNCH
DINNER
MONDAY

8/24

CEREAL
SANDWICHES Recipe Experiment Night
TUESDAY 8/25
TOAST
LEFTOVERS
Chicken Marsala
WEDNESDAY 8/26
YOGURT
SOUP
Chicken Paprika in Cream Sauce
THURSDAY 8/27
FRUIT
POTLUCK
Monte’ Cristos
FRIDAY 8/28
OATMEAL
C.O.R.N.
Chicken Carbonara
SATURDAY 8/29
Depression Eggs leftovers
Chicken Cordon Blue
SUNDAY 8/30
Farmer’s Breakfast sandwiches
Fried Chicken
Parmesan Potatoes
Carrots and Apricots

♥♥final blog signature. ♥♥

3 Sides of Crazy’s Menu Plan Monday


Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

DATE
BREAKFAST
LUNCH
DINNER
MONDAY

8/24

CEREAL
SANDWICHES Recipe Experiment Night
TUESDAY 8/25
TOAST
LEFTOVERS
Chicken Marsala
WEDNESDAY 8/26
YOGURT
SOUP
Chicken Paprika in Cream Sauce
THURSDAY 8/27
FRUIT
POTLUCK
Monte’ Cristos
FRIDAY 8/28
OATMEAL
C.O.R.N.
Chicken Carbonara
SATURDAY 8/29
Depression Eggs leftovers
Chicken Cordon Blue
SUNDAY 8/30
Farmer’s Breakfast sandwiches
Fried Chicken
Parmesan Potatoes
Carrots and Apricots

♥♥final blog signature. ♥♥

Monday Musings

Destiny is no matter of chance. It is a matter of choice. It is not a thing to be waited for, it is a thing to be achieved.
~ William Jennings Bryan

This email came across my desk with the above quote tacked onto the bottom. It was just screaming at me to pass it on. Monday Musings seemed the perfect place to do just that.


Hosted by Monique at the ESCAPE HATCH

One day a teacher asked her students to list the names of the other students in the room on two sheets of paper, leaving a space between each name.

Then she told them to think of the nicest thing they could say about each of their classmates and write it down.

It took the remainder of the class period to finish their assignment, and as the students left the room, each one handed in the papers.

That Saturday, the teacher wrote down the name of each student on a separate sheet of paper, and listed what everyone else had said about that individual.

On Monday she gave each student his or her list. Before long, the entire class was smiling. ‘Really?’ she heard whispered. ‘I never knew that I meant anything to anyone!’ and, ‘I didn’t know others liked me so much,’ were most of the comments.

No one ever mentioned those papers in class again. She never knew if they discussed them after class or with their parents, but it didn’t matter. The exercise had accomplished its purpose. The students were happy with themselves and one another. That group of students moved on.

Several years later, one of the students was killed in VietNam and his teacher attended the funeral of that special student. She had never seen a serviceman in a military coffin before.. He looked so handsome, so mature.

The church was packed with his friends. One by one those who loved him took a last walk by the coffin. The teacher was the last one to bless the coffin.

As she stood there, one of the soldiers who acted as pallbearer came up to her. ‘Were you Mark’s math teacher?’ he asked. She nodded: ‘yes.’ Then he said: ‘Mark talked about you a lot.’

After the funeral, most of Mark’s former classmates went together to a luncheon. Mark! ‘s mother and father were there, obviously waiting to speak with his teacher.

‘We want to show you something,’ his father said, taking a wallet out of his pocket ‘They found this on Mark when he was killed. We thought you might recognize it.’

Opening the billfold, he carefully removed two worn pieces of notebook paper that had obviously been taped, folded and refolded many times. The teacher knew without looking that the papers were the ones on which she had listed all the good things each of Mark’s classmates had said about him.

‘Thank you so much for doing that,’ Mark’s mother said. ‘As you can see, Mark treasured it.’

All of Mark’s former classmates started to gather around. Charlie smiled rather sheepishly and said, ‘I still have my list. It’s in the top drawer of my desk at home..’

Chuck’s wife said, ‘Chuck asked me to put his in our wedding album!

‘I have mine too,’ Marilyn said. ‘It’s in my diary’

Then Vicki, another classmate, reached into her pocketbook, took out her wallet and showed her worn and frazzled list to the group. ‘I carry this with me at all times,’ Vicki said and without batting an eyelash, she continued: ‘I think we all saved our lists’

That’s when the teacher finally sat down and cried. She cried for Mark and for all his friends who would never see him again.

The density of people in society is so thick that we forget that life will end one day. And we don’t know when that one day will be. So please, tell the people you love and care for, that they are special and important. Tell them, before it is too late.

♥♥final blog signature. ♥♥

Country Bob’s All purpose Sauce Product Review & Giveaway

Earlier this week I was contacted by a nice man from Country Bob’s All Purpose Sauce and asked if I would be interested in doing a product review. I said I’d love to. In just 2 days time a box was on my stoop with bottles of sauce and recipe brochures. I had this little niggling in my brain though. I could not figure out why the name of this sauce sounded so familiar. I tried to find the sauce locally and failed until I finally found it at a Walmart store 30 miles away. You have to remember I live rurally for the moment. That is when it occurred to me where I had heard the name before. I had won a cookbook awhile back over at Forgetfulone, but was never able to prepare any of the recipes because I couldn’t find the sauce.

As you can see from all the slips of paper sticking out of the top of the book I had marked a multitude of recipes to try and now I finally can. I found 2 meatloaf recipes, 1 from the brochure which is extremely similar to hubby’s favorite one that I have made for years and years and a sour cream recipe from the book that I decided to try. In the end the recipe I made was a combination of both recipes and hubby all but licked his plate. He kept telling me to find out where to get more of this sauce. He even put it on his mashed potatoes and thought that was just scrumptious. Normally he would use ketchup on his meatloaf, but tonight he used Country Bob’s All Purpose Sauce. He decided Country Bob’s All Purpose Sauce is our new ketchup.

I will be trying a few more recipes this week and will do a follow up for you.

Now for the giveaway
. Country Bob’s All Purpose Sauce has offered 2-two bottle sets for me to give you. The giveaway will run from today through Saturday, August 29th. You will earn 1 entry for each recipe you link to one of the tHe KrAzY KiTcHeN memes during this week. We will announce the winner on Simply Delicious Sunday August 30th. As a bonus you will earn an additional entry for every recipe that uses Country Bob’s All Purpose Sauce.


The true test came when I made dessert with the sauce. It was the most unusual group of ingredients I had ever mixed together. I have to admit I had my doubts that we were going to like this recipe, but I also thought it would be a good test of the versatility of an all purpose sauce.
All I can say is that I was sooooooooooooooooo pleasantly surprised by the flavor. Hubby can’t say anything, he’s too busy licking the bowl. You have to try Country Bob’s All Purpose Sauce and start with this fudge recipe.

One of the greatest things about this recipe besides the awesome flavor is the consistency. How many times have you made fudge and weren’t sure it would set up okay or it turned out dry? That will never happen with this recipe. This recipe is truly foolproof.

COUNTRY BOB’S INCREDIBLE FUDGE
12 ounces Velveeta cheese*
2 sticks butter
6 ounces unsweetened chocolate
2 tablespoons Country Bob’s All Purpose Sauce
2 pounds powdered sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans (optional)**

  • In a microwave safe bowl combine the Velveeta, butter, Country Bob’s All Purpose Sauce and chocolate. Microwave on high 2-4 minutes, stirring every minute until mixture is smooth and well blended.
  • Pour the powdered sugar into a large mixing bowl. Add the chocolate mixture gradaully while beating with an electric mixture until well blended.
  • Beat in the vanilla.
  • Stir in the nuts.
  • Pour into a greased 9×13 pan.
  • Cover and chill until firm.
  • Store in the refrigerator.

*When I made a second batch of this recipe. it worked better cubed before microwaving
**I exchanged this for Heath Bar bits and loved it

COUNTRY BOB’S SOUR CREAM MEATLOAF ala TAMY
3 pounds ground beef
1 bunch green onions, sliced thin
1/2 cup + Country Bob’s All Purpose Sauce
3/4 cup sour cream
1/4 cup milk
2 eggs, beaten
1 1/2 teaspoons sea salt
1 teaspoon white pepper

  • Mix all together.
  • Pour additional sauce over the top.
  • Bake 1 1/2 hours.
  • Pour off any excess moisture.
  • Let stand 5-10 minutes.
  • Serve.
  • Makes wonderful sandwiches with the leftovers.
♥♥final blog signature. ♥♥

Simply Delicious Sunday ~ Asiago Garlic Mushroom Ravioli

HOMEMADE PASTA DOUGH
2 to 2 1/2 cups flour, divided 2 cups and 1/2 cup
1/2 teaspoon sea salt
3 eggs
1 tablespoon cold water

  • Place 2 cups of the flour and salt in a large mixing bowl.
  • Make a well in the center of the flour.
  • Add the eggs and water to the flour.
  • With your hands or a wooden spoon, gradually mix all together until well blended.
  • Gather into a ball and knead on a floured surface until smooth, about 10 minutes.
  • Add remaining flour as necessary to prevent the dough from sticking to your hands or the kneading surface.
  • Divide the dough into fourths.

FILLING
2 tablespoons butter
1 large bunch green onion, minced
1/2 pound mushrooms, cleaned and chopped
3 teaspoons minced garlic, jar
1/2 cup freshly grated Asiago Parmesan cheese
1 eggs, slightly beaten
Salt and pepper to taste

  • Melt the butter in a small skillet and cook the onions, stir and cook until onions are transparent.
  • Add mushrooms and simmer until tender.
  • Remove from heat and transfer to a mixing bowl.
  • Stir in the rest of the ingredients.
  • Season to taste.

ASSEMBLY

  • Divide the pasta dough into 4 balls and roll out one at a time about 1/4 inch thick.
  • Place 1 heaping tablespoon of filling about every 2 inches apart on the sheet of pasta.
  • With a brush dipped in water draw lines between the mounds.
  • Then place a second sheet of pasta evenly over the first sheet, but work quickly ~the dough must remain pliable.
  • Press down between the mounds to form the ravioli envelopes. The wet areas of the pasta sheet will help seal the ravioli.
  • With a ravioli cutter or a serrated knife separate from each other.
  • Cook ravioli in large kettle of chicken broth or salted water. Boil slowly for about 10 minutes. Drain. Always add 1 tablespoon of oil to the cooking water for a better noodle.
  • Layer ravioli and sauce.
  • Sprinkle fresh grated Parmesan cheese on last layer and serve, hot.

The Original Country Bob’s All Purpose Sauce Product Review & Giveaway

Earlier this week I was contacted by a nice man from Country Bob’s All Purpose Sauce and asked if I would be interested in doing a product review. I said I’d love to. In just 2 days time a box was on my stoop with bottles of sauce and recipe brochures. I had this little niggling in my brain though. I could not figure out why the name of this sauce sounded so familiar. I tried to find the sauce locally and failed until I finally found it at a Walmart store 30 miles away. You have to remember I live rurally for the moment. That is when it occurred to me where I had heard the name before. I had won a cookbook awhile back over at Forgetfulone, but was never able to prepare any of the recipes because I couldn’t find the sauce.

As you can see from all the slips of paper sticking out of the top of the book I had marked a multitude of recipes to try and now I finally can. I found 2 meatloaf recipes, 1 from the brochure which is extremely similar to hubby’s favorite one that I have made for years and years and a sour cream recipe from the book that I decided to try. In the end the recipe I made was a combination of both recipes and hubby all but licked his plate. He kept telling me to find out where to get more of this sauce. He even put it on his mashed potatoes and thought that was just scrumptious. Normally he would use ketchup on his meatloaf, but tonight he used Country Bob’s All Purpose Sauce. He decided Country Bob’s All Purpose Sauce is our new ketchup.

I will be trying a few more recipes this week and will do a follow up for you. Head on over to tHe KrAzY KiTcHeN to enter the giveaway.


The true test came when I made dessert with the sauce. It was the most unusual group of ingredients I had ever mixed together. I have to admit I had my doubts that we were going to like this recipe, but I also thought it would be a good test of the versatility of an all purpose sauce.
All I can say is that I was sooooooooooooooooo pleasantly surprised by the flavor. Hubby can’t say anything, he’s too busy licking the bowl. You have to try Country Bob’s All Purpose Sauce and start with this fudge recipe.
Justify Full

One of the greatest things about this recipe besides the awesome flavor is the consistency. How many times have you made fudge and weren’t sure it would set up okay or it turned out dry? That will never happen with this recipe. This recipe is truly foolproof.

COUNTRY BOB’S INCREDIBLE FUDGE
12 ounces Velveeta cheese*
2 sticks butter
6 ounces unsweetened chocolate
2 tablespoons Country Bob’s All Purpose Sauce
2 pounds powdered sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans (optional)**

  • In a microwave safe bowl combine the Velveeta, butter, Country Bob’s All Purpose Sauce and chocolate. Microwave on high 2-4 minutes, stirring every minute until mixture is smooth and well blended.
  • Pour the powdered sugar into a large mixing bowl. Add the chocolate mixture gradaully while beating with an electric mixture until well blended.
  • Beat in the vanilla.
  • Stir in the nuts.
  • Pour into a greased 9×13 pan.
  • Cover and chill until firm.
  • Store in the refrigerator.

*When I made a second batch of this recipe. it worked better cubed before microwaving
**I exchanged this for Heath Bar bits and loved it

COUNTRY BOB’S SOUR CREAM MEATLOAF ala TAMY
3 pounds ground beef
1 bunch green onions, sliced thin
1/2 cup + Country Bob’s All Purpose Sauce
1 sleeve crushed saltines
3/4 cup sour cream
1/4 cup milk
2 eggs, beaten
1 1/2 teaspoons sea salt
1 teaspoon white pepper

  • Mix all together.
  • Pour additional sauce over the top.
  • Bake 1 1/2 hours.
  • Pour off any excess moisture.
  • Let stand 5-10 minutes.
  • Serve.
♥♥final blog signature. ♥♥

Camera Critters and Rummage Sales


Is hosted by Misty at Camera Critters.

I just couldn’t believe this guy hanging out on the deck while I was out rummage saling the other day. He made a perfect camera critters pose. Momma and baby deer also cooperated for a cute couple of pictures.
I went out in search of a few specific things and found some awesome deals yesterday for next to nothing. I also purchased a new bowling ball at one of our many stops for $10 and that included the carry bag. The finger spread is even correct for my hand though the holes will need to be drilled bigger.
♥♥final blog signature. ♥♥