THE PERFECT “OVER MEDIUM” EGG

Do you love eggs?  I do and there is nothing better than a perfect over medium egg for me.  I like my whites done and my yolks runny so I can sop them up with my toast. So many times the yolks break trying to flip the eggs, but I have finally figured it out and it is soooooooooooooo simple!
THE PERFECT “OVER MEDIUM” EGG
per egg:
1 teaspoon butter
1 teaspoon water
salt and pepper to taste
  • Melt the butter in your pan over a medium high heat.
  • Crack eggs into the butter.
  • Salt and pepper to taste.
  • When whites begin to solidify add the water and cover.
  • The rest of this is a matter of watching closely.  When the whites are done they will no longer jiggle.  Turn off the heat immediately and your yolks will be perfect.
  • Serve with your favorite toast.

PARMESAN LEMON CHICKEN with PARMESAN HERB BRUSSELS SPROUTS

PARMESAN LEMON CHICKEN with PARMESAN HERB BRUSSELS SPROUTS
CHICKEN
4 boneless, skinless chicken breasts
3 eggs, beaten
1/4 cup grated Parmesan
1 tablespoon fresh parsley
1/2 teaspoon sea salt
1/4 teaspoon pepper
1/2 cup flour
2 tablespoons butter

  • Preheat oven to 375˚.
  • Flatten chicken.
  • In a shallow bowl combine the eggs, cheese and seasonings.
  • Place flour in another shallow bowl.
  • Melt butter in skillet.
  • Coat chicken with flour.
  • Coat chicken in egg mixture.
  • Brown chicken on both sides.
  • Transfer to a greased baking dish.
  • Bake for 20 minutes.

SAUCE
2 green onions, sliced thin
3 cloves garlic, minced
1/4 cup white zinfandel
Juice of 2 lemons
1/2 cup heavy whipping cream
3 tablespoons COLD butter, cubed

  • Using drippings from browning chicken, add scallions and garlic, sauteing until tender.
  • Add wine and lemon juice.  Saute until slightly reduced.
  • Add whipping cream and blend well.
  • Add butter cubes and stir until melted and well blended.
  • Serve immediately over chicken and rice.

BUFFALO KISSES to CELEBRATE the BIG Nascar Championship Race

Life is settling down a bit for this leg of our journey and I’ve gotten organized enough to play with a few new recipes. We love appetizers for football and race days so I’m always on the lookout for new recipes.  LOL this recipe is SO NOT like the original Buffalo Wing Poppers  it really isn’t funny, but ironically they do look similar. 

So, like so many other recipes I will give you the original ingredients in black and my changes in red – you choose what you like.  This recipe makes a wonderful tailgate or party appetizer! 

NOTE: I had an unfortunate accident with jalapeno peppers 5 years or so ago so I ALWAYS use gloves when working with peppers.  The original recipe called for “piping” the cheese mixture into the peppers, but I find since I already have gloves on that they are easy to form with a spoon and my fingers.

BUFFALO KISSES
20 Jalapeno peppers, washed well 10 Jalapeno peppers, washed well
8 ounces cream cheese softened
1 1/2 cups shredded mozzarella 1 + 1/2 cups shredded mozzarella (divided)
1/4 cup Parmesan Cheese
1 cup diced cooked chicken 1 1/2 cups shredded/diced rotisserie chicken
1/2 cup buffalo wing sauce (I use Frank’s Red Hot)
1/2 cup blue cheese salad dressing  1/2 cup RiverHouse Parmesan Herb dressing*
Tortilla Chips

  • Preheat oven to 325-350 degrees.
  • Grease a 6 inch casserole dish and small cookie sheet.
  • Cut peppers in half lengthwise leaving stems in tact.  Remove seeds.
  • In a mixing bowl blend together the cream cheese, 1 cup of mozzarella shredded cheese and Parmesan cheese.
  • Add hot sauce and dressing, blending well.
  • Fold in chicken until well blended.
  • Fill peppers and place on greased cookie sheet. 
  • Fill baking dish with remaining cheese mixture.
  • Top with remaining mozzarella cheese.
  • Baked uncovered for 20-40 minutes depending on your desired level of spice.  The longer they cook, the milder they get.
  • Serve with Tortilla chips.

*LiteHouse makes a good one if you can’t find RiverHouse

BE SURE and THANK A VETERAN TODAY

Thank a VETERAN today for your freedom.
Learn more about Veterans Day here.
A veteran is someone who, at one point in his life wrote a blank check Made payable to ‘The United States of America ‘ for an amount of ‘up to and including my life.’ That is Honor, and there are way too many people in this country who no longer understand it.’
The Sack Lunches

I put my carry-on in the luggage compartment and sat down in my assigned seat. It was going to be a long flight. ‘I’m glad I have a good book to read. Perhaps I will get a short nap,’ I thought.

Just before take-off, a line of soldiers came down the aisle and filled all the vacant seats, totally surrounding me. I decided to start a conversation. ‘Where are you headed?’ I asked the soldier seated nearest to me. ‘Chicago – to Great Lakes Base. We’ll be there for two weeks for special training, and then we’re being deployed to Iraq ‘

After flying for about an hour, an announcement was made that sack lunches were available for five dollars. It would be several hours before we reached Chicago, and I quickly decided a lunch would help pass the time. As I reached for my wallet, I overheard soldier ask his buddy if he planned to buy lunch. ‘No, that seems like a lot of money for just a sack lunch. Probably wouldn’t be worth five bucks. I’ll wait till we get to Chicago ‘ His friend agreed.

I looked around at the other soldiers. None were buying lunch. I walked to the back of the plane and handed the flight attendant a fifty dollar bill. ‘Take a lunch to all those soldiers.’ She grabbed my arms and squeezed tightly. Her eyes wet with tears, she thanked me. ‘My son was a soldier in Iraq; it’s almost like you are doing it for him.’

Picking up ten sacks, she headed up the aisle to where the soldiers were seated.. She stopped at my seat and asked, ‘Which do you like best – beef or chicken?’ ‘Chicken,’ I replied, wondering why she asked. She turned and went to the front of plane, returning a minute later with a dinner plate from first class. ‘This is your thanks.’

After we finished eating, I went again to the back of the plane, heading for the rest room. A man stopped me. ‘I saw what you did. I want to be part of it. Here, take this.’ He handed me twenty-five dollars. Soon after I returned to my seat, I saw the Flight Captain coming down the aisle, looking at the aisle numbers as he walked, I hoped he was not looking for me, but noticed he was looking at the numbers only on my side of the plane. When he got to my row he stopped, smiled, held out his hand, an said, ‘I want to shake your hand.’ Quickly unfastening my seat belt I stood and took the Captain’s hand. With a booming voice he said, ‘I was a soldier and I was a military pilot. Once, someone bought me a lunch. It was an act of kindness I never forgot.’ I was embarrassed when applause was heard from all of the passengers.

Later I walked to the front of the plane so I could stretch my legs. A man who was seated about six rows in front of me reached out his hand, wanting to shake mine. He left another twenty-five dollars in my palm. When we landed in Chicago I gathered my belongings and started to deplane. Waiting just inside the airplane door was a man who stopped me, put something in my shirt pocket, turned, and walked away without saying a word. Another twenty-five dollars!

Upon entering the terminal, I saw the soldiers gathering for their trip to the base. I walked over to them and handed them seventy-five dollars. ‘It will take you some time to reach the base. It will be about time for a sandwich. God Bless You.’ Ten young men left that flight feeling the love and respect of their fellow travelers. As I walked briskly to my car, I whispered a prayer for their safe return. These soldiers were giving their all for our country. I could only give them a couple of meals.

It seemed so little…

HAPPY HOMEMAKER & MENU PLAN MONDAY

Good Morning! I had a SUPER productive weekend as well as watched the race and football. NOW I am ready for a great new week!  It’s Monday morning so be sure to join in with Sandra at Diary of a Stay at Home Mom  for Happy Homemaker Monday.  Go check it out to see what it’s all about!

ON THE BREAKFAST MENU:

  • A big cup of coffee (maybe 2) and apple maple cinnamon oatmeal with golden raisins. 

TODAY’S TO DO LIST:

  • Phone Calls
  • Photos for Ebay, ETSY & IG
  • Grocery Shopping

CURRENTLY (STILL) READING:

TV SHOWS THIS WEEK:

  • Good Wife
  • Once Upon a Time
  • CSI

WEATHER OUTSIDE MY WINDOW:

Partly Cloudy

58°F High
Partly Cloudy
Chance of rain: 0%
Wind: NNE at 8 mph
Clear

36°Low
Clear
I’m loving the shift in temperatures since the move north! Brr, hunkering down for the first winter storm.


ON THE MENU:
 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie


DATE BREAKFAST
DINNER
MONDAY 11/10 OATMEAL
Pea Soup w/ Parmesan Crisps
TUESDAY 11/11 YOGURT
Roast Tomato Soup w/ Cheddar Crostini
WEDNESDAY 11/12 OATMEAL
Balsamic Glazed Steak Rolls
THURSDAY 11/13 YOGURT
More than Potato Soup w/ Double Cheddar Biscuits
FRIDAY 11/14 CHEERIOS
Buffalo Wing Poppers
SATURDAY 11/15  ??
Bloody Mary Shrimp Cocktails
SUNDAY 11/16
OUT

C.O.R.N.

PLAY TIME (if I can find any ~ yeah right)

As always do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.

NEW RECIPES TO TRY:

Nothing new this week.

IN THE YARD & GARDEN

Nothing for awhile.

FAVORITE PHOTO OF THE WEEK:

HOMEMAKING TIP OF THE WEEK:

LOL I wish I had one.

EYE CATCHING BLOGS WORTHY OF A DEEPER LOOK:

Still trying to get organized from the move so have not done as much blog hopping as I’d like.  I promise I will be so much better soon.

ON MY MIND LATELY:

Oh so much – way too much to put into words quite yet.

INSPIRATIONAL QUOTE:

THE CUBAN RUEBEN SANDWICH deconstructed AND reconstructed as STUDEBAKERS

I LOVE to find interesting recipes that have tons of flavor.  Unfortunately at times I have to adjust them to the flavor whims of my family.  The following recipe is just that type of recipe.

Originally known as Rueben Cubans I had to adjust some ingredients for my food allergy as well as for the ingredients I had on hand.  When I deconstruct and reconstruct a sandwich successfully I always rename them after a fun sounding car.  My first example of that was my recipe for Cadillacs aka Parmesan Roast Beef.

STUDEBAKERS aka GRILLED SWISS BACON SAUSAGE SANDS
3 tablespoons mayonnaise
3 tablespoons dijon mayonnaise
3 tablespoons chopped dill pickle (or dill pickle relish)
1 1/2 tablespoons chopped green chiles
1 small onion, thinly sliced
3/4 – 1 pound ground pork sausage (good with plain old beef too)
8 thinly sliced center cut Canadian Bacon
4 thin slices turkey
6 ounces shredded or thinly sliced Baby Swiss Cheese
8 slices Caraway Rye Bread
salt and pepper to taste
2 tablespoons butter

  • In a small bowl combine the mayonnaise, mustard, pickles and jalapenos. Set aside.
  • Saute onion and set aside.
  • Grill Canadian Bacon slices until tender.
  • Shape the Italian sausage into 4 patties roughly shaped the size of your bread.
  • Season patties with salt and pepper.
  • Grill each patty for about 3 minutes or until edges are brown and no longer pink.
  • Flip patties to brown second side and top with one half of Swiss cheese.
  • Spread mustard mixture on each slice of bread.
  • Heat a grill pan and melt butter.  
  • Lay 4 slices of bread in bubbling butter and top with Canadian Bacon slices.
  • Top with turkey slices.
  • Top with remaining Swiss Cheese and sauteed onions.
  • Add pork patties and top with remaining bread slices. 
  • When bottoms are golden flip sandwich and grill other side until golden.

HAPPY HOMEMAKER & MENU PLAN MONDAY

Good Morning! I had a SUPER productive weekend getting settled after the first leg of the move as well as watched the race and football, but now I am ready for a great new week!

It’s Monday morning so be sure to join in with Sandra at Diary of a Stay at Home Mom  for Happy Homemaker Monday.  Go check it out to see what it’s all about!

ON THE BREAKFAST MENU:

  • A big cup of coffee (maybe 2) and apple maple cinnamon oatmeal with golden raisins. 

TODAY’S TO DO LIST:

  • Cleaning
  • Laundry
  • Errands
  • Phone Calls
  • Grocery Shopping

CURRENTLY (STILL) READING:

Not much this week

TV SHOWS THIS WEEK:

Catching up on the DVR!

WEATHER OUTSIDE MY WINDOW:

Cloudy and cool (60’s) with a chance of rain – YAY!!!!!! I’m loving the shift in temperatures since the move north!

ON THE MENU:
 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie


DATE BREAKFAST
DINNER
MONDAY 11/3 OATMEAL
Glazed Stuffed pork Chops
TUESDAY 11/4 YOGURT
 Garlic Parmesan Stuffed Chicken with Melted Strawberries
WEDNESDAY 11/5 OATMEAL
Sweet & Sour Pork Roast
THURSDAY 11/6 YOGURT
Rueben Cubans
FRIDAY 11/7 CHEERIOS
Beef & Bacon Chili
SATURDAY 11/8  Shirred Eggs
Chicken Noodle Salad with Chile Scallion Oil
SUNDAY 11/9
OUT

Ham & Gruyere Stratas

PLAY TIME (if I can find any ~ yeah right)

As always do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.

NEW RECIPES TO TRY:

Making a couple of new desserts this week – Cheesecake Egg Rolls and Chocolate Rum Banana Empanadas.

IN THE YARD & GARDEN

Rake leaves and cut back bushes for winter.

FAVORITE PHOTO OF THE WEEK:
We followed this truck for a couple hundred miles of mountain road. Hubby says I need to send him a Christmas card and thank him for being a good leader through the fog before we reached this beautiful area of the trees changing colors.

HOMEMAKING TIP OF THE WEEK:

Also as we head into cooler weather Menu Planning is a great way to save some money as well as trips to the store in the cold weather.

EYE CATCHING BLOGS WORTHY OF A DEEPER LOOK:

Still trying to get organized from the move so have not done as much blog hopping as I’d like.  I promise I will be so much better soon.

ON MY MIND LATELY:

Oh so much – way too much to put into words quite yet.

INSPIRATIONAL QUOTE:

MOVING ON UP…

I guess I’m just a kid of the 70’s. LOL Every time I move I get the Jefferson’s theme song stuck in my head. I’ve been busy packing, painting, cleaning etc… around here getting ready for the BIG move. I’ll be back to regular blogging at the end of the week.

In the meantime her’s a couple of pictures of my favorite fur children.

MEXICAN NOODLE BAKE

I found this recipe Sour Cream Noodle Bake that I wanted to try and then realized with the big move coming that I didn’t have the exact ingredients.  I took quite a few liberties with this recipe and hubby loves it!  So, I don’t think we’ll ever get around to trying her original recipe.

I’ll give you both recipes – her original recipe will be in all black and my changes will be in red.

SOUR CREAM NOODLE/MEXICAN NOODLE BAKE
1 1/4 pound ground chuck – 1 pound ground sirloin
1 can 15 oz. tomato sauce – 1 can 8 oz. tomato sauce
1/2 teaspoon salt – sea salt & fresh ground pepper to taste
freshly ground pepper
8 ounces weight egg noodles – 2 cups farfalle , elbows and shells
1/2 cup sour cream
1 1/4 cup small curd cottage cheese
1/2 cup sliced green onions – 1 large bunch green onions, sliced
1 cup grated sharp cheddar – 2 cups chef’s combo (4 cheddar cheeses)
10 oz. can Rotel original drained
15 oz. can Black beans, drained rinsed
Salsa
Sour Cream

  • Preheat oven to 350 degrees.
  • Spray 11×9 baking dish with non-stick spray.
  • Prepare pasta according to package directions to al dente. Drain and set aside.
  • While pasta is boiling brown ground sirloin and half of green onions, seasoning with salt and pepper to taste as browning.  Drain fat.
  • While meat is browning and pasta is boiling mix together the sour cream and cottage cheese in a medium bowl. Add in pasta and remaining green onions. Set aside.
  • Add tomato sauce, drained Rotel as well as the  drained and rinsed black beans to the meat and stir to blend well.
  • Assemble starting with the noodle mixture followed by the meat mixture and half the cheese and repeat.
  • Bake 20-30 minutes until cheese is melted and heated all the way through.
  • Top with a dollop of sour cream and salsa.
http://familycorner.blogspot.com/

MENU PLAN & HAPPY HOMEMAKER MONDAY

Good Morning! I had a SUPER productive weekend as well as watched the race and football, but now I am ready for a great new week – lots of last minute projects to finish as the BIG move is now closer.

It’s Monday morning so be sure to join in with Sandra at Diary of a Stay at Home Mom  for Happy Homemaker Monday.  Go check it out to see what it’s all about!

ON THE BREAKFAST MENU:

  • A big cup of coffee and apple maple cinnamon oatmeal with golden raisins. 

TODAY’S TO DO LIST:

  • Dr. appointment
  • Packing
  • Errands
  • Phone Calls

CURRENTLY (STILL) READING:

TV SHOWS THIS WEEK:

Now that the FALL schedule has started there so many new shows and we are STILL trying to work out our new fall choices.

WEATHER OUTSIDE MY WINDOW:

Still really warm here during the day despite the 10-15 degree drop in temperatures during the day, but evenings are feeling fantastic with a slight breeze also.  I keep reminding myself that it’s only for a very short time more as I really look forward to the much cooler temperatures and rain. 

The temps were supposed drop an additional 10 degrees this week, but changed last minute and are still in high 90’s and we have to finish painting no matter what so we can leave here – that’s my big project for the week.

ON THE MENU:
 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie


DATE BREAKFAST
DINNER
MONDAY 10/13 OATMEAL
Hot Wings
TUESDAY 10/14 YOGURT
 Chicken & Tomato Spinach Salad
WEDNESDAY 10/15 OATMEAL
Bean & Bacon Rolls
THURSDAY 10/16 YOGURT
BBQ Chicken Cobb Salad
FRIDAY 10/17 CHEERIOS
Tortilla Roll-Ups
SATURDAY 10/18  Shirred Eggs
Chicken Empanadas
SUNDAY 10/19 Baked Ham Cups
Grilled Cheese & Chili

PLAY TIME (if I can find any ~ yeah right)

As always do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.

NEW RECIPES TO TRY:

Not trying anything new the next couple of weeks since I’m on the countdown clean out so we don’t move any food!

IN THE YARD & GARDEN

 YAY! NOT A THING until after the move in a few weeks.

FAVORITE PHOTO OF THE WEEK:
We finally took my birthday trip this past week (I’m working on that post now), but this is one of my favorite pictures from that trip.

HOMEMAKING TIP OF THE WEEK:

Start at the top of a room (fans and light fixtures, etc…) when you’re cleaning.  That way the dust settles at the bottom and you vacuum it all away.

Also as we head into cooler weather Menu Planning is a great way to save some money as well as trips to the store in the cold weather.

EYE CATCHING BLOGS WORTHY OF A DEEPER LOOK:

Still trying to get organized for the move so have not done as much blog hopping as I’d like.  I promise I will be so much better after the move.

ON MY MIND LATELY:

Sorry for last week’s rant, I’ll just keep it to myself for this week. 😀

INSPIRATIONAL QUOTE:

BUCKET LIST UPDATE

TODAY I AM CELEBRATING 
LIFE AS IT HAPPENS EACH & EVERY DAY.
On 12-29-2010 my life changed forever with a cancer diagnosis so of course I made a BUCKET LISTNo, not because I’m dying, but because I’m living. I’m doing well and getting close to being able say complete remission.

Miracles DO happen 

Then life kinda got out of control and I forgot about the list.  It is time to start thinking about it again make some fun plans.

There are so many things I want to do before I do die, but there never seems to be enough time, money or energy so I’m making a list as I go and changing that.  I’m fortunate that I have already done so many things, but there are so many more yet to do!  I no longer stress out over the small things and they were right, they are all small things! 
  • Eat a hangover burger – 12-28-11
  • – Go to a PRO football game
  • – Go to a PRO hockey game
  • – Learn a new hobby
  • – Finish my novels
  • – Finish my cookbooks
  • – Get published
  • – Go to Vermont/New England and see the changing colors in the fall
  • – Go to Disneyworld/Epcot Center
  • – Go to an Olympics
  • – Get a postcard series of pictures published
  • – Go white water rafting
  • – Go Deep Sea Fishing (if only for the pictures)
  • – Go Parasailing
  • – Design and publish a quilt pattern
  • Travel 1st Class (sort of) 10-7-14 (trip post to follow)
  • – Move to a new part of the country and start afresh learning new local history
  • – …
Every time I update this list I will change to the current date to show my progress.

My birthday is in September, but with the weather so hot during that month we waited until October to take a trip for my birthday, not that the weather was that much better.  In the “old” days we would take a little trip for each of our birthdays.  That all changed with hubby’s last alert, activation and eventual deployment.  With the fall out of the VA after that, then my cancer and 5 surgeries we never seemed to get back to the trip around my birthday – something ALWAYS came up.  Well, this year we made it.
So for my birthday present from hubby we spent 3 days and 2 nights aboard the historic Queen Mary living in a harbor view first class luxury stateroom with a trip to the Aquarium.  I promise a post and lots of pictures soon!

HAPPY HOMEMAKER & MENU PLAN MONDAY with a RANT OF IMPROPRIETY LACK OF COMMON SENSE for why I will no longer eat at MCDonalds or shop at Walmart – EVER

www.familycorner.blogspot.com

Good Morning! I had a productive weekend as well as watched the race and football, but now I am ready for a great new week especially as I get closer and closer to the BIG move.

It’s Monday morning so be sure to join in with Sandra at Diary of a Stay at Home Mom  for Happy Homemaker Monday.  Go check it out to see what it’s all about!

ON THE BREAKFAST MENU:

  • A big cup of coffee and apple maple cinnamon oatmeal with golden raisins. 

TODAY’S TO DO LIST:

  • Laundry
  • Packing
  • Errands
  • Paperwork
  • Phone Calls

CURRENTLY READING:

TV SHOWS THIS WEEK:

Now that the FALL schedule has started there so many new shows and we are STILL trying to work out our new fall choices.

WEATHER OUTSIDE MY WINDOW:

Still really warm here during the day despite the 10-15 degree drop in temperatures during the day, but evenings are feeling fantastic with a slight breeze also.  I keep reminding myself that it’s only for a very short time more as I really look forward to the much cooler temperatures and rain.

 
ON THE MENU:
 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie


DATE BREAKFAST
DINNER
MONDAY 10/6 OATMEAL
Tuna Melts
TUESDAY 10/7 YOGURT
out
WEDNESDAY 10/8 OATMEAL

out
THURSDAY 10/9 YOGURT
Cheesy BLT Bites
FRIDAY 10/10 CHEERIOS
Grumpy Guy Salad 
SATURDAY 10/11 Luau Benedicts
Mexican Cobb Salad with Jalapeno Ranch Dressing
SUNDAY 10/12 Hash Brown Ham and Cheese Quiche
Redneck BBQ Chicken Chile Cornbread Muffins

PLAY TIME (if I can find any ~ yeah right)

As always do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.

NEW RECIPES TO TRY:

Not trying anything new the next couple of weeks since I’m on the countdown clean out so we don’t move any food!

IN THE YARD & GARDEN

 

NOT A THING.

FAVORITE PHOTO OF THE WEEK:
 
A friend came to visit for a few days and we did a tour of some local landmarks ~ still working on the post to go up, but love this picture!

HOMEMAKING TIP OF THE WEEK:

 

Periodically use a toothbrush in your window tracks to loosen settled dust and then vacuum it all up easily.

 
EYE CATCHING BLOGS WORTHY OF A DEEPER LOOK:

 

Still trying to get organized for the move so have not done as much blog hopping as I’d like.  I promise I will be so much better after the move.

ON MY MIND LATELY:
 
Just seriously wondering when so much of the world lost its common sense and kindness?  And let me tell you why – The local Walmart has a McDonald’s “restaurant” in it.  I often pop in for a large ice tea before doing my shopping since it has been so hot the past few months.

Multiple times there are people having a meal in there and they have their Chihuahua with them – this dog has been riding in the child seat of the cart and is now in the booth with its paws up on the table top eating food from the table top.  
  • Forget that common sense tells you to leave your dog home and the fact that you are supposed to have service animals in vests and carry their certificates with you in case you are asked to provide proof.
  • Forget that they sell food both in Walmart and in McDonald’s and that they have been toting this dog all around the store in the “CHILD” seat of the cart.
  • Forget that they are not the only family doing this. 
  • Forget that the county when called will tell you that the establishment whoever they may be has the right to refuse service if the certificate cannot be produced.
I’d finally had enough and went to speak with the Store Manager (multiple times) for Walmart about my concerns for the health and safety of everyone since these dogs are being taken through food areas and their owners are touching the produce and such and the animals are sitting and licking carts in places that while not always clean are used by adults and young children and their official stance is that if they ask the people if they are service animals and they say yes, then it is a moot point.  They are not “allowed” to go the step further asking for the certificate of proof.  The manager suggested I also speak with the McDonald’s manager which I did.

Are you ready for the real kicker here?  It was bad enough that Walmart would not deal with this issue, but the McDonald’s Manager though sympathetic told me his hands were tied.  McDonald’s official stance is that it is a violation of their “civil rights” to ask them to comply. 
 
WTH?????? WHAT ABOUT THE CIVIL RIGHTS OF EVERYONE ELSE TO SHOP AND EAT IN A SANITARY ENVIRONMENT????? THESE RULES EXIST FOR A REAL REASON!!

PRAYING FOR:

COMMON SENSE and LOGIC as well as society and today’s parents as they raise tomorrow’s adults. From what I’ve seen this weekend alone, SOCIETY IS DOOMED if we don’t make some changes AND MAKE THEM SOON!
INSPIRATIONAL QUOTE: