- Melt the butter in your pan over a medium high heat.
- Crack eggs into the butter.
- Salt and pepper to taste.
- When whites begin to solidify add the water and cover.
- The rest of this is a matter of watching closely. When the whites are done they will no longer jiggle. Turn off the heat immediately and your yolks will be perfect.
- Serve with your favorite toast.
Category: MISC
PARMESAN LEMON CHICKEN with PARMESAN HERB BRUSSELS SPROUTS
PARMESAN LEMON CHICKEN with PARMESAN HERB BRUSSELS SPROUTS
CHICKEN
4 boneless, skinless chicken breasts
3 eggs, beaten
1/4 cup grated Parmesan
1 tablespoon fresh parsley
1/2 teaspoon sea salt
1/4 teaspoon pepper
1/2 cup flour
2 tablespoons butter
- Preheat oven to 375˚.
- Flatten chicken.
- In a shallow bowl combine the eggs, cheese and seasonings.
- Place flour in another shallow bowl.
- Melt butter in skillet.
- Coat chicken with flour.
- Coat chicken in egg mixture.
- Brown chicken on both sides.
- Transfer to a greased baking dish.
- Bake for 20 minutes.
SAUCE
2 green onions, sliced thin
3 cloves garlic, minced
1/4 cup white zinfandel
Juice of 2 lemons
1/2 cup heavy whipping cream
3 tablespoons COLD butter, cubed
- Using drippings from browning chicken, add scallions and garlic, sauteing until tender.
- Add wine and lemon juice. Saute until slightly reduced.
- Add whipping cream and blend well.
- Add butter cubes and stir until melted and well blended.
- Serve immediately over chicken and rice.
BUFFALO KISSES to CELEBRATE the BIG Nascar Championship Race
Life is settling down a bit for this leg of our journey and I’ve gotten organized enough to play with a few new recipes. We love appetizers for football and race days so I’m always on the lookout for new recipes. LOL this recipe is SO NOT like the original Buffalo Wing Poppers it really isn’t funny, but ironically they do look similar.
So, like so many other recipes I will give you the original ingredients in black and my changes in red – you choose what you like. This recipe makes a wonderful tailgate or party appetizer!
NOTE: I had an unfortunate accident with jalapeno peppers 5 years or so ago so I ALWAYS use gloves when working with peppers. The original recipe called for “piping” the cheese mixture into the peppers, but I find since I already have gloves on that they are easy to form with a spoon and my fingers.
BUFFALO KISSES
20 Jalapeno peppers, washed well 10 Jalapeno peppers, washed well
8 ounces cream cheese softened
1 1/2 cups shredded mozzarella 1 + 1/2 cups shredded mozzarella (divided)
1/4 cup Parmesan Cheese
1 cup diced cooked chicken 1 1/2 cups shredded/diced rotisserie chicken
1/2 cup buffalo wing sauce (I use Frank’s Red Hot)
1/2 cup blue cheese salad dressing 1/2 cup RiverHouse Parmesan Herb dressing*
Tortilla Chips
- Preheat oven to 325-350 degrees.
- Grease a 6 inch casserole dish and small cookie sheet.
- Cut peppers in half lengthwise leaving stems in tact. Remove seeds.
- In a mixing bowl blend together the cream cheese, 1 cup of mozzarella shredded cheese and Parmesan cheese.
- Add hot sauce and dressing, blending well.
- Fold in chicken until well blended.
- Fill peppers and place on greased cookie sheet.
- Fill baking dish with remaining cheese mixture.
- Top with remaining mozzarella cheese.
- Baked uncovered for 20-40 minutes depending on your desired level of spice. The longer they cook, the milder they get.
- Serve with Tortilla chips.
*LiteHouse makes a good one if you can’t find RiverHouse
BE SURE and THANK A VETERAN TODAY
Learn more about Veterans Day here.
The Sack Lunches
I put my carry-on in the luggage compartment and sat down in my assigned seat. It was going to be a long flight. ‘I’m glad I have a good book to read. Perhaps I will get a short nap,’ I thought.
Just before take-off, a line of soldiers came down the aisle and filled all the vacant seats, totally surrounding me. I decided to start a conversation. ‘Where are you headed?’ I asked the soldier seated nearest to me. ‘Chicago – to Great Lakes Base. We’ll be there for two weeks for special training, and then we’re being deployed to Iraq ‘
After flying for about an hour, an announcement was made that sack lunches were available for five dollars. It would be several hours before we reached Chicago, and I quickly decided a lunch would help pass the time. As I reached for my wallet, I overheard soldier ask his buddy if he planned to buy lunch. ‘No, that seems like a lot of money for just a sack lunch. Probably wouldn’t be worth five bucks. I’ll wait till we get to Chicago ‘ His friend agreed.
I looked around at the other soldiers. None were buying lunch. I walked to the back of the plane and handed the flight attendant a fifty dollar bill. ‘Take a lunch to all those soldiers.’ She grabbed my arms and squeezed tightly. Her eyes wet with tears, she thanked me. ‘My son was a soldier in Iraq; it’s almost like you are doing it for him.’
Picking up ten sacks, she headed up the aisle to where the soldiers were seated.. She stopped at my seat and asked, ‘Which do you like best – beef or chicken?’ ‘Chicken,’ I replied, wondering why she asked. She turned and went to the front of plane, returning a minute later with a dinner plate from first class. ‘This is your thanks.’
After we finished eating, I went again to the back of the plane, heading for the rest room. A man stopped me. ‘I saw what you did. I want to be part of it. Here, take this.’ He handed me twenty-five dollars. Soon after I returned to my seat, I saw the Flight Captain coming down the aisle, looking at the aisle numbers as he walked, I hoped he was not looking for me, but noticed he was looking at the numbers only on my side of the plane. When he got to my row he stopped, smiled, held out his hand, an said, ‘I want to shake your hand.’ Quickly unfastening my seat belt I stood and took the Captain’s hand. With a booming voice he said, ‘I was a soldier and I was a military pilot. Once, someone bought me a lunch. It was an act of kindness I never forgot.’ I was embarrassed when applause was heard from all of the passengers.
Later I walked to the front of the plane so I could stretch my legs. A man who was seated about six rows in front of me reached out his hand, wanting to shake mine. He left another twenty-five dollars in my palm. When we landed in Chicago I gathered my belongings and started to deplane. Waiting just inside the airplane door was a man who stopped me, put something in my shirt pocket, turned, and walked away without saying a word. Another twenty-five dollars!
Upon entering the terminal, I saw the soldiers gathering for their trip to the base. I walked over to them and handed them seventy-five dollars. ‘It will take you some time to reach the base. It will be about time for a sandwich. God Bless You.’ Ten young men left that flight feeling the love and respect of their fellow travelers. As I walked briskly to my car, I whispered a prayer for their safe return. These soldiers were giving their all for our country. I could only give them a couple of meals.
It seemed so little…
HAPPY HOMEMAKER & MENU PLAN MONDAY
Good Morning! I had a SUPER productive weekend as well as watched the race and football. NOW I am ready for a great new week! It’s Monday morning so be sure to join in with Sandra at Diary of a Stay at Home Mom for Happy Homemaker Monday. Go check it out to see what it’s all about!
ON THE BREAKFAST MENU:
- A big cup of coffee (maybe 2) and apple maple cinnamon oatmeal with golden raisins.
TODAY’S TO DO LIST:
- Phone Calls
- Photos for Ebay, ETSY & IG
- Grocery Shopping
CURRENTLY (STILL) READING:
- Hidden Moon Bay (A Pelican Pointe Novel Book 2)
- The Heartbreak Cafe (Lakeview #1)
- Sand Castles
- I Saw Her Standing There (A Green Mountain Romance Book 3)
TV SHOWS THIS WEEK:
- Good Wife
- Once Upon a Time
- CSI
WEATHER OUTSIDE MY WINDOW:
DATE | BREAKFAST | DINNER | ||
MONDAY | 11/10 | OATMEAL | Pea Soup w/ Parmesan Crisps | |
TUESDAY | 11/11 | YOGURT | Roast Tomato Soup w/ Cheddar Crostini | |
WEDNESDAY | 11/12 | OATMEAL | Balsamic Glazed Steak Rolls | |
THURSDAY | 11/13 | YOGURT | More than Potato Soup w/ Double Cheddar Biscuits | |
FRIDAY | 11/14 | CHEERIOS | Buffalo Wing Poppers | |
SATURDAY | 11/15 | ?? | Bloody Mary Shrimp Cocktails | |
SUNDAY | 11/16 |
OUT
|
C.O.R.N. |
PLAY TIME (if I can find any ~ yeah right)
As always do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.
NEW RECIPES TO TRY:
Nothing new this week.
IN THE YARD & GARDEN
Nothing for awhile.
HOMEMAKING TIP OF THE WEEK:
LOL I wish I had one.
Still trying to get organized from the move so have not done as much blog hopping as I’d like. I promise I will be so much better soon.
Oh so much – way too much to put into words quite yet.
THE CUBAN RUEBEN SANDWICH deconstructed AND reconstructed as STUDEBAKERS
STUDEBAKERS aka GRILLED SWISS BACON SAUSAGE SANDS
3 tablespoons mayonnaise
3 tablespoons dijon mayonnaise
3 tablespoons chopped dill pickle (or dill pickle relish)
1 1/2 tablespoons chopped green chiles
1 small onion, thinly sliced
3/4 – 1 pound ground pork sausage (good with plain old beef too)
8 thinly sliced center cut Canadian Bacon
4 thin slices turkey
6 ounces shredded or thinly sliced Baby Swiss Cheese
8 slices Caraway Rye Bread
salt and pepper to taste
2 tablespoons butter
- In a small bowl combine the mayonnaise, mustard, pickles and jalapenos. Set aside.
- Saute onion and set aside.
- Grill Canadian Bacon slices until tender.
- Shape the Italian sausage into 4 patties roughly shaped the size of your bread.
- Season patties with salt and pepper.
- Grill each patty for about 3 minutes or until edges are brown and no longer pink.
- Flip patties to brown second side and top with one half of Swiss cheese.
- Spread mustard mixture on each slice of bread.
- Heat a grill pan and melt butter.
- Lay 4 slices of bread in bubbling butter and top with Canadian Bacon slices.
- Top with turkey slices.
- Top with remaining Swiss Cheese and sauteed onions.
- Add pork patties and top with remaining bread slices.
- When bottoms are golden flip sandwich and grill other side until golden.
HAPPY HOMEMAKER & MENU PLAN MONDAY
Good Morning! I had a SUPER productive weekend getting settled after the first leg of the move as well as watched the race and football, but now I am ready for a great new week!
It’s Monday morning so be sure to join in with Sandra at Diary of a Stay at Home Mom for Happy Homemaker Monday. Go check it out to see what it’s all about!
ON THE BREAKFAST MENU:
- A big cup of coffee (maybe 2) and apple maple cinnamon oatmeal with golden raisins.
TODAY’S TO DO LIST:
- Cleaning
- Laundry
- Errands
- Phone Calls
- Grocery Shopping
CURRENTLY (STILL) READING:
Not much this week
TV SHOWS THIS WEEK:
Catching up on the DVR!
WEATHER OUTSIDE MY WINDOW:
Cloudy and cool (60’s) with a chance of rain – YAY!!!!!! I’m loving the shift in temperatures since the move north!
DATE | BREAKFAST | DINNER | ||
MONDAY | 11/3 | OATMEAL | Glazed Stuffed pork Chops | |
TUESDAY | 11/4 | YOGURT | Garlic Parmesan Stuffed Chicken with Melted Strawberries | |
WEDNESDAY | 11/5 | OATMEAL | Sweet & Sour Pork Roast | |
THURSDAY | 11/6 | YOGURT | Rueben Cubans | |
FRIDAY | 11/7 | CHEERIOS | Beef & Bacon Chili | |
SATURDAY | 11/8 | Shirred Eggs | Chicken Noodle Salad with Chile Scallion Oil | |
SUNDAY | 11/9 |
OUT
|
Ham & Gruyere Stratas |
PLAY TIME (if I can find any ~ yeah right)
As always do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.
NEW RECIPES TO TRY:
Making a couple of new desserts this week – Cheesecake Egg Rolls and Chocolate Rum Banana Empanadas.
IN THE YARD & GARDEN
HOMEMAKING TIP OF THE WEEK:
Also as we head into cooler weather Menu Planning is a great way to save some money as well as trips to the store in the cold weather.
Still trying to get organized from the move so have not done as much blog hopping as I’d like. I promise I will be so much better soon.
Oh so much – way too much to put into words quite yet.
MOVING ON UP…
I guess I’m just a kid of the 70’s. LOL Every time I move I get the Jefferson’s theme song stuck in my head. I’ve been busy packing, painting, cleaning etc… around here getting ready for the BIG move. I’ll be back to regular blogging at the end of the week.
In the meantime her’s a couple of pictures of my favorite fur children.
MEXICAN NOODLE BAKE
10 oz. can Rotel original drained
- Preheat oven to 350 degrees.
- Spray 11×9 baking dish with non-stick spray.
- Prepare pasta according to package directions to al dente. Drain and set aside.
- While pasta is boiling brown ground sirloin and half of green onions, seasoning with salt and pepper to taste as browning. Drain fat.
- While meat is browning and pasta is boiling mix together the sour cream and cottage cheese in a medium bowl. Add in pasta and remaining green onions. Set aside.
- Add tomato sauce, drained Rotel as well as the drained and rinsed black beans to the meat and stir to blend well.
- Assemble starting with the noodle mixture followed by the meat mixture and half the cheese and repeat.
- Bake 20-30 minutes until cheese is melted and heated all the way through.
- Top with a dollop of sour cream and salsa.
MENU PLAN & HAPPY HOMEMAKER MONDAY
Good Morning! I had a SUPER productive weekend as well as watched the race and football, but now I am ready for a great new week – lots of last minute projects to finish as the BIG move is now closer.
It’s Monday morning so be sure to join in with Sandra at Diary of a Stay at Home Mom for Happy Homemaker Monday. Go check it out to see what it’s all about!
ON THE BREAKFAST MENU:
- A big cup of coffee and apple maple cinnamon oatmeal with golden raisins.
TODAY’S TO DO LIST:
- Dr. appointment
- Packing
- Errands
- Phone Calls
CURRENTLY (STILL) READING:
- ONCE UPON A TIME – Summerhill Book #5 by Kate Perry
- KISSES AFTER DARK – A Gansett Island Book #12 by Marie Force
TV SHOWS THIS WEEK:
Now that the FALL schedule has started there so many new shows and we are STILL trying to work out our new fall choices.
WEATHER OUTSIDE MY WINDOW:
Still really warm here during the day despite the 10-15 degree drop in temperatures during the day, but evenings are feeling fantastic with a slight breeze also. I keep reminding myself that it’s only for a very short time more as I really look forward to the much cooler temperatures and rain.
The temps were supposed drop an additional 10 degrees this week, but changed last minute and are still in high 90’s and we have to finish painting no matter what so we can leave here – that’s my big project for the week.
DATE | BREAKFAST | DINNER | ||
MONDAY | 10/13 | OATMEAL | Hot Wings | |
TUESDAY | 10/14 | YOGURT | Chicken & Tomato Spinach Salad | |
WEDNESDAY | 10/15 | OATMEAL | Bean & Bacon Rolls | |
THURSDAY | 10/16 | YOGURT | BBQ Chicken Cobb Salad | |
FRIDAY | 10/17 | CHEERIOS | Tortilla Roll-Ups | |
SATURDAY | 10/18 | Shirred Eggs | Chicken Empanadas | |
SUNDAY | 10/19 | Baked Ham Cups | Grilled Cheese & Chili |
PLAY TIME (if I can find any ~ yeah right)
As always do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.
NEW RECIPES TO TRY:
Not trying anything new the next couple of weeks since I’m on the countdown clean out so we don’t move any food!
IN THE YARD & GARDEN
HOMEMAKING TIP OF THE WEEK:
Start at the top of a room (fans and light fixtures, etc…) when you’re cleaning. That way the dust settles at the bottom and you vacuum it all away.
Also as we head into cooler weather Menu Planning is a great way to save some money as well as trips to the store in the cold weather.
Still trying to get organized for the move so have not done as much blog hopping as I’d like. I promise I will be so much better after the move.
Sorry for last week’s rant, I’ll just keep it to myself for this week. 😀
BUCKET LIST UPDATE
Then life kinda got out of control and I forgot about the list. It is time to start thinking about it again make some fun plans.
- –
Eat a hangover burger– 12-28-11 - – Go to a PRO football game
- – Go to a PRO hockey game
- – Learn a new hobby
- – Finish my novels
- – Finish my cookbooks
- – Get published
- – Go to Vermont/New England and see the changing colors in the fall
- – Go to Disneyworld/Epcot Center
- – Go to an Olympics
- – Get a postcard series of pictures published
- – Go white water rafting
- – Go Deep Sea Fishing (if only for the pictures)
- – Go Parasailing
- – Design and publish a quilt pattern
- –
Travel 1st Class(sort of) 10-7-14 (trip post to follow) - – Move to a new part of the country and start afresh learning new local history
- – …
HAPPY HOMEMAKER & MENU PLAN MONDAY with a RANT OF IMPROPRIETY LACK OF COMMON SENSE for why I will no longer eat at MCDonalds or shop at Walmart – EVER
Good Morning! I had a productive weekend as well as watched the race and football, but now I am ready for a great new week especially as I get closer and closer to the BIG move.
It’s Monday morning so be sure to join in with Sandra at Diary of a Stay at Home Mom for Happy Homemaker Monday. Go check it out to see what it’s all about!
ON THE BREAKFAST MENU:
- A big cup of coffee and apple maple cinnamon oatmeal with golden raisins.
TODAY’S TO DO LIST:
- Laundry
- Packing
- Errands
- Paperwork
- Phone Calls
CURRENTLY READING:
- ONCE UPON A TIME – Summerhill Book #5 by Kate Perry
- KISSES AFTER DARK – A Gansett Island Book #12 by Marie Force
TV SHOWS THIS WEEK:
Now that the FALL schedule has started there so many new shows and we are STILL trying to work out our new fall choices.
WEATHER OUTSIDE MY WINDOW:
Still really warm here during the day despite the 10-15 degree drop in temperatures during the day, but evenings are feeling fantastic with a slight breeze also. I keep reminding myself that it’s only for a very short time more as I really look forward to the much cooler temperatures and rain.
DATE | BREAKFAST | DINNER | ||
MONDAY | 10/6 | OATMEAL | Tuna Melts | |
TUESDAY | 10/7 | YOGURT | out | |
WEDNESDAY | 10/8 | OATMEAL |
out | |
THURSDAY | 10/9 | YOGURT | Cheesy BLT Bites | |
FRIDAY | 10/10 | CHEERIOS | Grumpy Guy Salad | |
SATURDAY | 10/11 | Luau Benedicts | Mexican Cobb Salad with Jalapeno Ranch Dressing | |
SUNDAY | 10/12 | Hash Brown Ham and Cheese Quiche | Redneck BBQ Chicken Chile Cornbread Muffins |
PLAY TIME (if I can find any ~ yeah right)
As always do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.
NEW RECIPES TO TRY:
Not trying anything new the next couple of weeks since I’m on the countdown clean out so we don’t move any food!
IN THE YARD & GARDEN
NOT A THING.
HOMEMAKING TIP OF THE WEEK:
Periodically use a toothbrush in your window tracks to loosen settled dust and then vacuum it all up easily.
Still trying to get organized for the move so have not done as much blog hopping as I’d like. I promise I will be so much better after the move.
- Forget that common sense tells you to leave your dog home and the fact that you are supposed to have service animals in vests and carry their certificates with you in case you are asked to provide proof.
- Forget that they sell food both in Walmart and in McDonald’s and that they have been toting this dog all around the store in the “CHILD” seat of the cart.
- Forget that they are not the only family doing this.
- Forget that the county when called will tell you that the establishment whoever they may be has the right to refuse service if the certificate cannot be produced.
PRAYING FOR: