I am playing along with Martha at Seaside Simplicity with the meme Flashback Friday. Come join in on the fun and link up your photo.
Category: MISC
CARAMEL GLAZED APPLES
GLAZED APPLES IN CARAMEL SAUCE
4 large Granny Smith apples (I used Honey Crisp, but they’re only available for such a short window of time)
4 tablespoons butter
4 tablespoons Kahlua’
4 tablespoons golden raisins
- Preheat oven to 375 degrees.
- Peel and core apples.
- Slice each apple horizontally into 5 or 6 slices.
- Place apples in a 9×9 baking dish.
- Sprinkle 1 tablespoon of raisins into each apple.
- Melt butter and whisk in the Kahlua’.
- Drizzle over the apples.
- Bake uncovered 45-60 minutes until fork tender.
- Baste every 15 minutes.
1 cup sugar
1/2 cup water
1/2 cup light corn syrup
1/4 cup heavy cream
pinch of salt
- In a heavy saucepan whisk together the water, sugar, corn syrup and a pinch of salt.
- Bring to a boil over medium heat, stirring until sugar is completely dissolved.
- Boil without stirring until mixture turns golden.
- Remove from heat.
- Slowly stir in the cream.
- Let cool.
- To serve, plate apples in their stack, pour caramel sauce down the center of each apple and top with a scoop of french vanilla ice cream.
ANGEL WINGS & PEANUT BUTTER CHOCOLATE CLOUDS
These two recipes are so simple, but yet so flavorful and diverse that they disappear off the plate in a flash. They compliment each other in that you can make both with one box of puff pastry.
PEANUT BUTTER CHOCOLATE CLOUDS
1 sheet puff pastry, thawed and rolled thinner
1/3-1/2 cup JIF creamy peanut butter
1/2 cup Ghiradelli milk chocolate chips
sparkling sugar
- Preheat oven to 400 degrees.
- Gently roll out Puff pastry on a well floured surface.
- Cut pastry in half.
- Spread one half with the peanut butter.
- Sprinkle with chocolate chips.
- Place the other sheet of pastry on top.
- Cut into equal pieces.
- Crimp and seal the edges of all the clouds with a fork.
- Place all the clouds on a parchment sheet covered cookie sheet.
- Brush each square with heavy cream and sparkling sugar.
- Bake 10-12 minutes until golden.
- Remove from oven and cool 5 minutes before serving.
ANGEL WINGS
1 sheet puff pastry, thawed
3/4 cup sugar
1/3 cup sparkling sugar
- Sprinkle one 1/3 cup sugar over your work surface.
- Place pastry sheet on top of sugar.
- Sprinkle with another 1/3 cup sugar.
- Roll pastry into 12×9 rectangle.
- Liberally sprinkle with remaining sugar ever couple of rolls.
- Trim edges square.
- Gently fold long edges in towards center meeting in the middle.
- Fold in half as if closing a book.
- Cover and refrigerate 1 hour or until firm.
- Preheat oven to 375 degrees.
- Cut pastry crosswise into 36 slices.
- Arrange cut side down on a parchment lined cookie sheet.
- Bake 12 minutes.
- Turn and sprinkle with the sparkling sugar.
- Bake an additional 2 minutes or until golden brown.
- Cool completely.
REGGIE
This is one of those stories in which the facts don’t add up according to snopes, but it still could be true – especially if you want it to be.
They told me the big black Lab’s name was Reggie, as I looked at him lying in his pen. The shelter was clean, no-kill, and the people really friendly. I’d only been in the area for six months, but everywhere I went in the small college town, people were welcoming and open. Everyone waves when you pass them on the street.
But something was still missing as I attempted to settle in to my new life here, and I thought a dog couldn’t hurt. Give me someone to talk to. And I had just seen Reggie’s advertisement on the local news. The shelter said they had received numerous calls right after, but they said the people who had come down to see him just didn’t look like “Lab people,” whatever that meant. They must’ve thought I did.
But at first, I thought the shelter had misjudged me in giving me Reggie and his things, which consisted of a dog pad, bag of toys almost all of which were brand new tennis balls, his dishes and a sealed letter from his previous owner.
See, Reggie and I didn’t really hit it off when we got home. We struggled for two weeks (which is how long the shelter told me to give him to adjust to his new home). Maybe it was the fact that I was trying to adjust, too. Maybe we were too much alike.
I saw the sealed envelope. I had completely forgotten about that. “Okay, Reggie,” I said out loud, “let’s see if your previous owner has any advice.”
____________ _________ _________ _________
To Whomever Gets My Dog:
Well, I can’t say that I’m happy you’re reading this, a letter I told the shelter could only be opened by Reggie’s new owner. I’m not even happy writing it. He knew something was different.
So let me tell you about my Lab in the hopes that it will help you bond with him and he with you.
First, he loves tennis balls. The more the merrier. Sometimes I think he’s part squirrel, the way he hoards them. He usually always has two in his mouth, and he tries to get a third in there. Hasn’t done it yet. Doesn’t matter where you throw them, he’ll bound after them, so be careful. Don’t do it by any roads.
Next, commands. Reggie knows the obvious ones —-“sit,” “stay,” “come,” “heel.”
He knows hand signals, too: He knows “ball” and “food” and “bone” and “treat” like nobody’s business.
Feeding schedule: twice a day, regular store-bought stuff; the shelter has the brand.
He’s up on his shots. Be forewarned: Reggie hates the vet. Good luck getting him in the car. I don’t know how he knows when it’s time to go to the vet, but he knows.
Finally, give him some time. It’s only been Reggie and me for his whole life. He’s gone everywhere with me, so please include him on your daily car rides if you can. He sits well in the backseat, and he doesn’t bark or complain. He just loves to be around people, and me most especially.
And that’s why I need to share one more bit of info with you…His name’s not Reggie. He’s a smart dog, he’ll get used to it and will respond to it, of that I have no doubt. But I just couldn’t bear to give them his real name. But if someone is reading this … well it means that his new owner should know his real name. His real name is “Tank.” Because, that is what I drive.
I told the shelter that they couldn’t make “Reggie” available for adoption until they received word from my company commander. You see, my parents are gone, I have no siblings, no one I could’ve left Tank with .. and it was my only real request of the Army upon my deployment to Iraq, that they make one phone call to the shelter … in the “event” … to tell them that Tank could be put up for adoption. Luckily, my CO is a dog-guy, too, and he knew where my platoon was headed. He said he’d do it personally. And if you’re reading this, then he made good on his word.
Tank has been my family for the last six years, almost as long as the Army has been my family. And now I hope and pray that you make him part of your family, too, and that he will adjust and come to love you the same way he loved me.
If I have to give up Tank to keep those terrible people from coming to the US I am glad to have done so. He is my example of service and of love. I hope I honored him by my service to my country and comrades.
All right, that’s enough. I deploy this evening and have to drop this letter off at the shelter. Maybe I’ll peek in on him and see if he finally got that third tennis ball in his mouth.
Good luck with Tank. Give him a good home, and give him an extra kiss goodnight – every night – from me.
Thank you,
Paul Mallory
____________ _________ _________ _______
I folded the letter and slipped it back in the envelope. Sure, I had heard of Paul Mallory, everyone in town knew him, even new people like me. Local kid, killed in Iraq a few months ago and posthumously earning the Silver Star when he gave his life to save three buddies. Flags had been at half-mast all summer.
I leaned forward in my chair and rested my elbows on my knees, staring at the dog. “Hey, Tank,” I said quietly. The dog’s head whipped up, his ears cocked and his eyes bright. “C’mere boy.”
He was instantly on his feet, his nails clicking on the hardwood floor. He sat in front of me, his head tilted, searching for the name he hadn’t heard in months. “Tank,” I whispered.
His tail swished.
I kept whispering his name, over and over, and each time, his ears lowered, his eyes softened, and his posture relaxed as a wave of contentment just seemed to flood him. I stroked his ears, rubbed his shoulders, buried my
face into his scruff and hugged him.
“It’s me now, Tank, just you and me. Your old pal gave you to me.” Tank reached up and licked my cheek. “So whatdaya say we play some ball?” His ears perked again. “Yeah? Ball? You like that? Ball?”
Tank tore from my hands and disappeared into the next room. And when he came back, he had three tennis balls in his mouth.
BEEF BARLEY STEW
BEEF BARLEY STEW
1 1/2 pounds boneless chuck roast
1 teaspoon sea salt
1/2 teaspoon white pepper
3 tablespoons butter
1 bunch green onions, sliced
1/2 red onion, chopped
4-6 cloves garlic, minced
2 cups beef broth
1 can diced tomatoes
2 teaspoon Worcestershire sauce
1 teaspoon Thyme
2-3 cups root vegetable pieces (I used carrots and parsnips)
2/3 cup barley
1 tablespoon blood orange vinegar (red wine is great too)
- Bring meat to room temperature.
- Sprinkle both sides with salt and pepper.
- Melt butter in dutch oven over medium high heat.
- Add meat and brown on all sides.
- Remove meat with a slotted spoon.
- Add onions and garlic, sauteing until garlic is fragrant and onions are soft and slightly browned.
- Stir in broth, tomatoes, Worcestershire sauce, Thyme and root vegetables.
- Gently simmer for 1-2 hours, covered.
- Stir in barley and continuing simmering until barley is tender.
- Stir in vinegar.
HAPPY HOMEMAKER MONDAY ~ simple woman’s daybook
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Outside my window/WEATHER… a light rain is falling and fog is still hugging the pavement AGAIN.
I’M THINKING…I’m anxious to get today’s test over with and get the dining room painted!
I’M THANKFUL… for my family and their love as well as my health.
N THE KITCHEN… we have a few new recipes brewing for the February menu.
I’ll post the successful ones as we go.
- CASHEW CHICKEN
- COWBOY BURGERS
- TACO MELTS
- CHINESE HAMBURGER HASH
- INDONESIAN PORK
- SOUTH SEAS CHICKEN
- SWEET LEMON PORK RIBS
- CHINESE STEW
- UNFRIED CHICKEN
- SAUERBRATEN MEATLOAF
- CHEESEBURGER SOUP
- DRUNKEN PORK CHOPS
- PORK BURGERS
- CHOCOLATE CHICKEN
- OREO CHEESECAKE
- JAMAICAN CHICKEN SANDWICHES
- PUERTAN RICAN CHICKEN STEW
- AUSTRIAN CHICKEN STREUDEL
- FIESTA CHICKEN & RICE
I’M WEARING… very worn levis, pink corduroy shirt and cozy socks.
I’M CREATING… some quilt pieces that have been needing finished for a while (I just have problems sitting for any length of time due to the scar tissue from my cancer surgery), Christmas gifts for next year – quit laughing, these things take time and I’m also creating some new recipes.
Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
DATE | BREAKFAST | LUNCH | DINNER | |
MONDAY | 2/4 | CHEERIOS, BANANA & YOGURT | TUNA | CHICKEN FRANCAISE |
TUESDAY | 2/5 | CHEERIOS, BANANA & YOGURT | EGG SALAD | CHICKEN CORDON BLEU |
WEDNESDAY | 2/6 | CHEERIOS, BANANA & YOGURT | TUNA | CHICKEN SAUTE’ with VEGGIES |
THURSDAY | 2/7 | CHEERIOS, BANANA & YOGURT | BRAUNSWIEGER | SAUERBRATEN MEATLOAF |
FRIDAY | 2/8 | CHEERIOS, BANANA & YOGURT | EGG SALAD | MILK BRAISED PORK |
SATURDAY | 2/9 | CHEERIOS, BANANA & YOGURT | TUNA | CHINESE STEW |
SUNDAY | 2/10 | CHEERIOS, BANANA & YOGURT | C.O.R.N. | CHICKEN TORTAS |
I’M GOING… nowhere until I’m done scanning in ALL the VA documents and composing more letters to our congressman in hopes of clearing things up – yay, like that’s going to happen, but I have to follow procedure. For every step forward we seem to take 3 backwards! This week though we’re moving onto multiple letters.
I AM WONDERING… just who to contact next regarding the VA mess. We’re finally meeting up with a new service officer this morning – seems like we’re always starting over.
MY READING LIST… Robyn Carr’s Whispering Rock & Second Chance Pass
MY TV LINEUP THIS WEEK… is a long list, but that’s the beauty of all of them being on the DVR – we can do series marathons on rainy days and still skip the commercials
- BUNHEADS
- SWITCHED AT BIRTH
- HOW I MET YOUR MOTHER
- BONES
- CASTLE
- NCIS
- NCIS LOS ANGELES
- RISSOLI & ISLES
- VEGAS
- CRIMINAL MINDS
- ARROW
- L & O SVU
- CHICAGO FIRE
- BIG BANG THEORY
- PERSON OF INTEREST
- SCANDAL
- ELEMENTARY
- BEAUTY & THE BEAST
- CSI NY
- ONCE UPON A TIME
- THE GOOD WIFE
- THE MENTALIST
I’M HOPING… things turn around soon.
I AM LOOKING FORWARD TO… getting away for a few days next month.
I’M LEARNING… how to be patient, but also how to squeak the wheel for oil!
AROUND THE HOUSE… organization is finally winning – rooms are being painted, baseboards are getting painted and fine dusting is being done.
I’M PRAYING… that today’s test is negative and that the cancer has not returned and to live in the day and not worry about the future as much.
A FAVORITE QUOTE…
Let us not seek the Republican answer or the Democratic answer, but the right answer. Let us not seek to fix the blame for the past. Let us accept our own responsibility for the future. ~John F. Kennedy
SOME my favorite things
- my morning coffee
- my new kindle
- the laundry being done
- the grocery shopping being done
MY TO DO LIST
- Creating a few new recipes
- CT SCAN
- painting
- laundry
- grocery store
- research
- blog catch up
Favorite picture from my camera this week… this guy has been hanging around for several weeks.
YOU CAN HAVE A FRESH START ANYTIME YOU WANT
A-Z BLOGGING CHALLENGE
If you haven’t already signed up for the A to Z Blogging Challenge for 2013, the time is now! The sign up list has been open for a few days now and I almost missed it even after promoting it!
Since the A to Z challenge is a blog hop I’m posting the sign up list here at the end of this post for your convenience.
This will be my third year playing. I’m really looking forward to it. It’s always a lot of fun and a great way to meet new bloggers. There are already 500 signed up to play along. The list is growing quickly. I hope you will be joining us for all the fun!
The idea is simple. You sign up anytime between now and April 1st. Each day in April (excluding Sundays), you blog according to that day’s letter – A on the first day, B on the second and so forth. Themes are welcome but not necessary. I personally think it makes it easier than just winging it.
This year the team has added categories to find your own areas of interest easier. It’s totally optional but it’s something I had been in favor of the last two years – and then when I signed up I forgot to add a category! Too late now.
Want to learn more before taking the leap? Visit the official Blogging from A to Z Challenge site.
ARE YOU READY FOR FOOTBALL? SUPERBOWL PARTY SUNDAY!
So who are you rooting for? Does it even matter to you? Or is it just all about the party?
Yep, it’s that time again – time for football food, coolers full of cold ones, and the big game-day buffet. Bring over your chips and dips, chili and chowders, all your wings and party things! We all want to have lots of great party foods to chose from for the big day!The Tailgating Time blog hop will be open from noon today until February 10th, one week after Super Bowl 2013 to give you plenty of time to link up all your favorites. Your links do not have to be new ones – think appetizers and party foods you’ve posted throughout the year. Link any goodies from holidays, celebrations, tailgating treats through football season, or anything that would go great for a Super Bowl party. There is no limit to the amount of links you add, the more the merrier!
It’s time to get this party started!
PORK CHOPS in ORANGE SAUCE
4 boneless pork chops
2 tablespoons butter
1/4 teaspoon paprika
1/4 teaspoon white pepper
3/4 cup fresh squeezed orange juice
2 tablespoons sugar
2 tablespoons flour
1/4 cup cold water
- Combine paprika and pepper.
- Rub both sides of all pork chops with mixture.
- Melt butter in skillet and brown pork chops over medium heat.
- Combine the orange juice and sugar, stirring until sugar is dissolved.
- Pour over pork chops.
- Reduce heat and simmer covered for 20 minutes until chops are cooked through.
- Remove chops and keep warm.
- Whisk together the flour and water until smooth.
- Whisk into orange juice mixture and bring to a boil, simmering until thickened.
- Serve over the chops.
With just the 2 of us, I take the leftover pork chops and shred them into the sauce. We then eat the leftovers over noodles or mashed potatoes.
LIVING YOUR DREAM LIFE
- I found this great opportunity over at Seaside Simplicity and jumped at the chance to join Martha and Sandy over at Hob Nobbers. Sandy is hosting a great little workshop, Live Your Dream Life Now. I really needed the motivation to start off 2013 right!
WEEK 1: SELF DISCOVERY
- ACHIEVEMENTS 10-20
- TALENTS/STRENGTHS/ABILITIES
- HOBBIES/INTERESTS/ACTIVITIES/FUN
- 5 PRIORITIES IN MY LIFE
- 5 THINGS THAT MAKE ME SMILE
- VALUES
- OBITUARIES
WEEK 2: DESIGNING MY DREAM LIFE – DETAILED DESCRIPTION IN PRESENT TENSE USING YOUR VALUES, PRIORITIES, TALENTS & GIFTS FROM LAST WEEK’S SESSION AND FOCUSING ON THE POSITIVE
- DREAM BIG
- MONEY IS NO OBJECT
- LIVING HOW YOU WANT
- LIVING WHERE YOU WANT
- DOING WHAT YOU WANT
DESCRIBE:
- WHERE YOU LIVE – ATMOSPHERE, FURNISHINGS, LANDSCAPING, LOCATION, ETC…
- YOUR JOB
- HOW YOU SPEND YOUR TIME
- WHAT YOU DO FOR FUN
- HOW YOU VOLUNTEER YOUR TIME
- YOUR FAMILY LIFE
- ETC…
WEEK 3: UNDERSTANDING MY DREAM LIFE – PROS & PROS LIST
- MAKE 2 COLUMNS – TITLE THEM DREAM LIST & WHY
- TRY TO GET TO THE UNDERLYING “WHY”, NOT JUST THE SURFACE
- Look at your WHY list and see if you are already doing something that answers that why. If you are, CONGRATULATIONS! YAY FOR YOU! Begin to see this in a different way beginning NOW. Give yourself a pat on the back and start appreciating and seeing this part of your life in a NEW WAY! WOW! You are living part of your DREAM LIFE! How does that feel? Can you embrace the feeling that you are living part of your dream life NOW? I’ll be talking a bit more about this in another session.
- Take your list of “WHYS” and find a way to make each dream happen NOW by simplifying it and/or creating it in a different way. This is going to take brainstorming and lots of creativity but YOU CAN DO IT! If you are really having a difficult time coming up with a different way to answer the “WHY”, you can e-mail me for thoughts and ideas or put out a comment for others to give suggestions. Don’t give up on this assignment. For some of you this may come easily and others it might be difficult. Keep at it and let me know how it’s going. Don’t get “stuck” on your original list. There is a reason behind that dream that you can modify and accomplish NOW.
FRIDAY FILL-INS

And…here we go!
1. Sniff, sniff…what is that wonderful aroma coming from my kitchen?
2. Listen up sports fan, yelling is permitted during football, in fact it’s mandatory!
3. What in the world to make for Superbowl Sunday snack food.
4. I LOVE MY peace and quiet.
5. One of my dreams is to get out from under all the paperwork from the VA red tape.
6. Too many books, but yet so few.
7. And as for the weekend, tonight I’m looking forward to dinner out with hubby to celebrate 2 years cancer free (2-1-2011), tomorrow my plans include a country drive and lunch and Sunday, I want to watch the Superbowl!