PAN SEARED GARLIC CREAM CHICKEN

 

PAN SEARED GARLIC CREAM CHICKEN

4 boneless skinless chicken breasts, sliced or pounded thin
2 tablespoons butter
2 tablespoons Meyer Lemon olive oil
4 cloves garlic, minced
1/2 cup white wine
1/2 cup heavy cream
1 teaspoon dried tarragon
2 sprigs Lemon thyme, leaves pulled and stems discarded
1 tablespoon chopped fresh Italian flat leaf parsley
salt and pepper, to taste

  • Season chicken pieces with salt and pepper.
  • Heat butter and olive oil over medium-high heat.
  • Add chicken, cooking until golden on both sides.
  • Remove chicken and keep warm.
  • Add garlic, stirring to brown until aromatic.
  • Add wine, cream, thyme and tarragon.
  • Season with salt and pepper to taste.
  • Bring sauce to a boil.
  • Reduce heat and add parsley.
  • Add chicken pieces back in and coat with sauce.
  • Serve with mashed potatoes.

 

STUFFED BELL PEPPERS

I quit eating stuffed peppers because green peppers just didn’t agree with us anymore.  Then I started making them in red or orange peppers and only giving us each a  large half – plus they look more attractive to serve in halves.  Now we love them again.
EASY STUFFED PEPPERS
2/3 pound ground beef
1 clove garlic, minced
3 green onions, minced
salt and pepper to taste
8 ounce can tomato sauce
2 slices ham
3/4 cup minute rice, prepared
1 large red or orange pepper
2 slices mild cheddar cheese + 1/4 cup grated (I sometimes use mozzarella for a different taste)
  • Preheat oven to 350 degrees.
  • Brown ground beef with onion and garlic.
  • Drain fat.
  • Add in tomato sauce and rice.
  • Salt and pepper to taste.
  • Wash, cut in half and clean out pepper.
  • Layer ham slice on inside.
  • Fill with meat mixture.
  • Top with cheese slice and sprinkle grated over casserole portion.
  • Bake 30 minutes.

BAKED SWEDISH MEATBALLS

One of the things I do when making a new recipe is make it EXACTLY the way it is written the first time.  The next time through I make the changes that appeal to my family’s tastes.  I don’t post them until I’ve tried them the second time and plan to make them yet again.  These meatballs were one of those recipes.

BAKED SWEDISH MEATBALLS

  • 1 Vidalia onion, finely chopped
  • 4 cloves garlic, finely minced
  • 1 1/2 teaspoon salt
  • 1 teaspoon fennel seeds, finely crushed
  • 1 teaspoon white pepper
  • 2 slices white bread, no crusts, torn into crumbles
  • 1 3/4 pounds ground sirloin
  • 3/4 pound ground pork
  • 1 tablespoon cooking oil
  1. Heat oil over medium high heat.
  2. Add onions, garlic, fennel, salt and pepper sauteing until onion is completely tender.
  3. Add onion mixture to a large mixing bowl and cool completely.
  4. Add bread to onion mixture and blend well.
  5. Add beef and pork, mixing with your hands until the onion mixture is well blended into the meat mixture.
  6. Form into ping pong size balls.  Should make 40 or so. SET ASIDE 2 uncooked meatballs for making your sauce.
  7. Line a jelly roll pan with foil.
  8. Arrange meatballs on foil.  I use a stainless cooling rack inside the jelly roll pan to put the meatballs on so the juices fall below.
  9. Preheat the broiler.
  10. Broil meatballs for 7-10 minutes or until cooked through.
  11. 1 tablespoons avocado oil
  • 4 teaspoons WONDRA flour
  • 1/4 teaspoon allspice
  • 2 cups beef stock
  • 3 tablespoons sour cream
  • 1 tablespoon butter
  • 1 1/2 teaspoons apple cider vinegar*
  1. Heat oil over medium high heat.
  2. Add your 2 uncooked meatballs, stirring and crumbling.
  3. Add flour and all spice, coating and blending the meat.
  4. Add stock and bring to a boil. Reduce heat slightly and reduce to 1 cup.
  5. Remove from heat and add sour cream, butter and vinegar.
  6. Spoon over meatballs.
  7. Serve with mashed potatoes or noodles.

NOTE: *This recipe works well with flavored vinegars if you omit the fennel to change the flavor up a bit.

Save

Save

PARMESAN ROASTED CARROTS

I tore this recipe out of a magazine.  Which one is unknown, but I did find a small logo in the corner for CAL-ORGANIC FARMS, so I assume that this is their recipe.  I accidentally overcooked this recipe, but that only added to the flavor.  There was literally nothing left in the bowl when everyone was done.

PARMESAN ROASTED CARROTS

  • 2 small packages carrots, rinsed and dried
  • 4 cloves garlic, finely minced
  • 1/4 cup avocado oil
  • 3 tablespoons powdered Parmesan cheese
  • 2 tablespoons Panko crumbs
  • 3/4 teaspoon sea salt
  • 3/4 teaspoon ground black pepper
  • 2 tablespoons, chopped Italian Parsley
  1. Preheat oven to 400°.
  2. Line your baking sheet with foil.
  3. Place carrots in a ziploc bag.
  4. Whisk the oil, garlic, salt and pepper together until well blended. Pour over carrots.
  5. Sprinkle in the Parmesan cheese and Panko bread crumbs.
  6. Shake until well coated.
  7. Spread carrots onto cookie sheet.
  8. Bake 20-25 minutes until carrots are tender.  Shake pan halfway through.
  9. Serve immediately.

I’m off to check out CAL-ORGANIC FARM’S website and see if I can find any more great recipes.

Save

Save

HAPPY HOMEMAKER & MENU PLAN MONDAY week 4 of 2017

As many of you know I have been working to get my new website, Chasing MY Life, up and running.  Well, it’s up and it’s running.  It still needs some tweaking, but all in good time. I will mirror post for awhile and eventually just use Savory Kitchen Table as my personal recipe box. Tell me what you think about the new site.

OUTSIDE MY WINDOW & THE WEATHER OUTSIDE

We have had a torrential week of rain with major flooding in the area.  Fortunately we have not been flooded here in the house, only the garage, but we did end up with 2 fairly severe leaks that make me think of the old house in It’s A Wonderful Life when they first moved in.  All I can say is thank god for beach towels and buckets!  Hubby is waiting for things to dry out a bit so we can assess the damage and do the repairs.  Once the rain moved through we ended up with severe winds that required emptying the backyard of anything not nailed down, but on the up side it’s helping to dry things off up on the roof.

Today though is GORGEOUS! We are supposed to be sunny all week.  Unfortunately this close to the coast I NEVER bank on anything.  The torrential rain we had last week occurred while we were only under a 20% chance of rain and those days started out gorgeous too.

ON THE BREAKFAST PLATE

Ensure clear and coffee.

AS I LOOK AROUND THE HOUSE

It looks pretty good.  I had a very productive week stuck inside last week’s rain.  I was able to go through the baking cabinet and the linen closet and took another 5 bags to the women’s shelter.

WEEKLY TO DO LIST & HOUSE PROJECTS

I’ve been down with laryngitis and a cold or something last week also so will take it fairly easy this week.  With NO immunity because of the SLE hubby thinks I picked up a bug from all the digging in the filthy dirt (the local cats as well as my cousin’s cats had been using that area as a BIG cat box) it last week. I wore gloves, but evidently that wasn’t enough.

  • Paperwork
  • EBAY
  • Phone Calls
  • Make appointments
  • Sort China Cabinets
  • ERRANDS

CURRENTLY READING & TELEVISION / DVR

  • BIG BANG THEORY
  • WHEN CALLS THE HEART
  • PURE GENIUS
  • NCIS
  • BLUE BLOODS
  • THIS IS US
  • GRIMM
  • THE MAN IN THE HIGH CASTLE
  • GOLIATH
  • BULL
  • SCORPION
  • SUPERGIRL
  • CHICAGO MED, PD, FIRE
  • HEARTLAND
  • HEART OF DIXIE
  • STRANGER THINGS
  • Z-NATION
  • DESIGNATED SURVIVOR
  • MADAM SECRETARY
  • ONCE UPON A TIME
  • CHESAPEAKE SHORES
  • ICE PILOTS
  • ETC……. I’m sure I forgot a few…

READING

CRAFTS & PROJECTS

Probably nothing this week, but hopefully soon.

MENU PLANS FOR THE WEEK

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

BREAKFAST

YOGURT & FRUIT

SCRAMBLED EGGS & CHEESE

FRUIT SMOOTHIE

YOGURT & FRUIT

MAPLE OATMEAL & RAISINS

PANCAKES

BACON & EGGS

LUNCH

FRUIT & CHEESE

SOUP & CRACKERS

SANDWICH

OUT

MEAT & CHEESE

LEFTOVERS

SANDWICHES

DINNER

GARLIC WINE CHICKEN

PEPPERONI MAC & CHEESE

C.O.R.N.

CHICKEN with MAGGI CREAM SAUCE

SLOPPY JOES

CHICKEN FRIED CHICKEN

WHITE CHICKEN LASAGNA

DESSERT

SUCCESSFUL RECIPES and their links FROM LAST WEEK

  • 5 CHEESE GOURMET MAC & CHEESE
  • PARMESAN ROASTED CARROTS (recipe to come this week)

  • GARLIC CREAM CHICKEN (recipe to come this week)

  • SHEET PAN SWEDISH MEATBALLS (recipe to come this week)

HEALTH & BEAUTY TIPSHOMEMAKING/COOKING TIP

FAVORITE PHOTO FROM THE CAMERA

Between storms hubby kept plugging away on the fencing.  He was able to get the new downspout area done which I for some reason did not yet get a picture of as well as this section near the utilities.  Eventually there will be a short privacy fence keeping all these utility pieces out of sight.

INSPIRATION

Be sure to link up with Sandra at Diary of a Stay at Home Mom for Happy homemaker Monday and with Laura at I’m an Organizing Junkie for Menu Plan Monday.

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

5 CHEESE GOURMET MAC & CHEESE

NOT THE BEST PICTURE, BUT IT WAS OOEY GOOEY CREAMY DELICIOUS.

5 CHEESE GOURMET MAC & CHEESE

8 ounces macaroni or campagnelle noodles, prepared according to package directions
1/4 pound bacon, diced
1 small red onion, diced small
4 tablespoons unsalted butter, divided 2 1/2 + 1/2 + 1
3 tablespoons WONDRA flour
2 teaspoons DIJON mustard
1 1/4 cups whole milk
1 cup heavy cream
1 sprig fresh thyme
1/2 teaspoon sea salt
1 1/2 cups shredded Fontina cheese
1/4 cup grated Bleu Cheese
1 1/2 cups grated Gruyere Cheese
1 1/2 cups EXTRA sharp white cheddar cheese
1/2 cup grated Asiago Parmesan Cheese
2 tablespoons finely chopped Italian Parsley
1/3 cup crushed Keebler Club crackers
1 tablespoon butter, melted
2 tablespoons powdered Parmesan Cheese

  • Preheat oven to 450°.
  • Butter a 9×9 baking dish.
  • In a large skillet brown bacon until crisp and crumbly. Remove bacon with slotted spoon and drain on paper towels.
  • Add onions to  bacon drippings, sauteing until soft.
  • Add the 2 1/2 tablespoons of butter.
  • When butter is melted whisk in the flour making a roux.
  • Whisk in the mustard.
  • Gradually and alternately add the milk and cream, whisking constantly.
  • Add the thyme and salt.  Bring to a SLOW rolling boil, reduce heat and simmer for 15 minutes, stirring constantly.
  • Strain into a large mixing bowl and discard any solids.
  • Add ALL 5 cheeses quickly, stirring constantly until melted and a smooth consistency.
  • Add in the cooked noodles stirring to coat.
  • Fold the noodle mixture into the baking dish.
  • Blend together the melted butter, Parmesan Cheese and cracers.
  • Sprinkle on top of noodles.
  • Bake 20-25 minutes until bubbling and golden brown.
  • Remove from oven and rest 10 minutes before serving.

Save

Save

Save

Save

Save

HAPPY HOMEMAKER & MENU PLAN MONDAY week 3 of 2017

Guess what? It’s Monday – AGAIN!  This past week just flew by for me and I didn’t get anything I planned on doing anywhere close to done! I know it’s actually a holiday, but NOT around here. I ended up spending most of last week helping hubby on the backyard and fencing.  I’m also trying to do more frequent posts to help me get through all this.  Here are the links from last week’s updates if you are interestd.

OUTSIDE MY WINDOW & THE WEATHER OUTSIDE
Seems like every week starts out on the gray side lately.  This week is the same.  It is also unseasonably warm STILL!  I hate it!  I REALLY MISS having four seasons!

ON THE BREAKFAST PLATE
An English muffin with homemade BlackRaspberry Curd and COFFEE.  I tried to give up the coffee one day last week. And that is exactly how long it lasted – 1 DAY!

AS I LOOK AROUND THE HOUSE
It is a bit of a wreck this week as I put aside everything to help hubby outside and so my projects from last week will carry over to this week.

WEEKLY TO DO LIST & HOUSE PROJECTS
MONDAY

  • GROCERIES
  • ERRANDS
  • ORDER SAND FOR BACKYARD

TUESDAY

  • WORK ON STUDIO ORGANIZATION
  • LAUNDRY
  • CALL CONTRACTOR FOR A COUPLE BIDS

WEDNESDAY

  • SHOWER DOG
  • WORK ON STUDIO ORGANIZATION

THURSDAY

  • EBAY
  • WORK ON STUDIO ORGANIZATION

FRIDAY

  • BACKYARD

SATURDAY

  • EBAY
  • PLAY OFF GAMES

SUNDAY

  • PLAY OFF GAMES
  • READING

CURRENTLY READING & TELEVISION / DVR
We’re watching our normal shows, but are starting to try more and more shows on Netflix and Amazon. I’ve been too tired to read at night so have yet to start anything new.

CRAFTS & PROJECTS
Still nothing yet, but I have hopes for next month after the backyard is done.

I’m starting to get the cooking bug again and have lined up a week for trying a few new recipes. I’ll post the recipes as I go if we think they are worth making again.
MENU PLANS FOR THE WEEK

 
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
BREAKFAST
YOGURT & FRUIT
SCRAMBLED EGGS & CHEESE
FRUIT SMOOTHIE
YOGURT & FRUIT
MAPLE OATMEAL & RAISINS
SALMON QUICHE
CARAMEL APPLE CINNAMON FRENCH TOAST
LUNCH
FRUIT & CHEESE
SOUP & CRACKERS
SANDWICH
OUT
MEAT & CHEESE
LEFTOVERS
SANDWICHES
DINNER
GOURMET MAC & CHEESE with SHEET PAN SWEDISH MEATBALLS
PORK CHOPS AND CARROTS 
C.O.R.N.
CHICKEN with MAGGI CREAM SAUCE and PARMESAN ROASTED CARROTS
PEPPERONI MACARONI & CHEESE with SALAD
GARLIC WINE CHICKEN and SALAD
C.O.R.N.
DESSERT
 
LIME ANGEL FOOD CAKE
 
 
 
MOLTEN CHOCOLATE PEANUT BUTTER CAKE
 

HEALTH & BEAUTY TIPS

HOMEMAKING/COOKING TIP

INSPIRATION

Be sure to link up with Sandra at Diary of a Stay at Home Mom for Happy homemaker Monday and with Laura at I’m an Organizing Junkie for Menu Plan Monday.

Save

Save

DAY 446 of the HOUSE FROM HELL

Before I begin today’s update let me remind you what this are looked like on Day 8 after we had been clearing a path through it. It took weeks to clear out the rotted doors and furniture as well as all the bits and pieces of broken flower pots etc…

I’m trying to do daily updates to keep my spirits up.  We are back to the point where my cuts have cuts, bruises have bruises and joints swear they are 90 years old.  Once again I say, “This is not what we agreed to or signed up for”.  Anyway, on to today which was grueling with 80 degrees and 90% humidity, but also having to do the digging around the old stump with a salad spoon.  Yep, I said a salad spoon.

The roots were let go for so many years that they are everywhere! On top of that while digging out the area so the boards for the fence would go in properly I also encountered about 200 pounds of volcanic rock, you know the kind that goes in barbecues?  I can’t say why it was there, but can say it was there long enough that the roots had grown around it.

I was able to rake most of the volcanic rock into areas that will be leveled with sand so at least we won’t be having to try and dispose of them and they’ll help make a base under the sand.

Hubby did a wonderful job with pre-drilling all the screw holes so we could install it more easily.

I played the grunt today, cutting boards to length for hubby and holding them in place level so he could do the 6 screws per board more quickly.  Things tend to warp around here because of the rain and humidity so by pre-drilling and installing screws more evenly this fence will last a lot longer than most.

Somehow we ended up a few boards short, but that was just as well because the play-offs were about to start and we were EXHAUSTED so it was a good place to stop for the weekend.  We have not found anyone who will come and grind the stump out because their machines will not fit through the gate and quite honestly we are concerned about rocks etc… that are still intertwined around those roots so we are going to use stump killer on the stump and then build a planting box around it.  Not our first choice, but our best choice.

Save

Save

Save

Save

DAY 445 UPDATE ~ HOUSE FROM HELL

We are anxious to get the backyard done in time to enjoy it for a bit before the weather gets any hotter which won’t be long here.

This is today’s rock and brick find.  My fingers will NEVER be the same. Even with gloves on and using tools to dig everything has been buried deep and the roots from the overgrown Magnolia tree we had to take out. It is also slow going because of the roots and the clay base. At one point I was using a serving spoon to try and get into some tight areas.

When the last repair was made here, it was a serious crap job sloped and mounded and made of low quality cement. It was a serious accident waiting to happen. Hubby is installing everything to code and keeping it level to create a regular step that is safe. Because of the humidity and moisture here he did a little overkill on the bolts to keep all the pieces together.

He has the step framed and I was able to use most of today’s brick and stone finds to help hold the brace board (the board we will be leveling up to from the rest of the yard) in place. We’ll order the sand this next week.  We think it will take even more sand than we originally thought so will be doing this like an archaeological dig and cordon the area off in sections.

Tomorrow’s job is to start getting the fence planks below into place for the “inside” “PRETTY” side of the fence.

 

Save

Save

DAY 442 UPDATE of the HOUSE FROM HELL

We began the work on the backyard this past week.  It seemed like it was going to be a straight forward project, but alas this too is a HORRIBLE pain in the butt. As with everything in the house nothing outside is square or level either.

We knew it would need some serious leveling, but we have spent days just digging up these pieces of broken block, concrete and pavers that were sticking up everywhere!  These are just what we dug up in an hour setting the base for the new gate. Unfortunately you are not allowed to throw these away in the trash and so we are are having to “break” them all apart into much smaller pieces and then use them under the sand layer we are putting down. It appears 6900 pounds of sand is not going to be enough even with using all the odd pieces of broken concrete blocks to properly level everything.

After we get it leveled with the sand we will still need a couple pallets full of pavers and sod before we can even sit and enjoy a glass of wine on the new patio. This is before the “PRETTY” side goes up.

Fencing is “supposed” to be part of the HOA fees, but we’ve been on the list for over 10 months with no hope for it getting done any time soon and figured the termites don’t care about the list so we just needed to get it done.  This is one of the better looking boards.  A good wind would knock this fence down.

I secretly believe the HOA makes everyone wait hoping they’ll do it themselves so the HOA won’t have to foot the bill. Since we are footing the bill we are building an “internal” “PRETTY” side to the fence so that in the future whoever lives here won’t be inconvenienced when the outer fence needs done again. It will also help with the leveling and paver process as we try to “square” up this mess.

Hubby did have wonderful progress on the gate.  I was able to paint the old hardware to reinstall it and we will be picking up the boards tomorrow to finish the inside of the fence before leveling the sand up against it. It does need a bit of tweaking and leveling, but we need to pick up longer bolts tomorrow before we can do that.

There are several things we would do different if we were staying, but all in all it looks like it will turn out well and at the very least be “turnkey” for the buyer.

I just pray that the vision in my head comes close to the reality when this is all said and done. I figure at the rate this is going with having to dig up all the broken bits and the fact that our backs are KILLING us from all the manual labor and sledge hammer swinging, we should be able to sit and have that first of wine sometime in late February or March.

Save

Save

HAPPY HOMEMAKER & MENU PLAN MONDAY week 2 of 2017

Good morning and Happy Monday. I hope you had a wonderful weekend and if you are a football fan that your teams won.

OUTSIDE MY WINDOW & THE WEATHER OUTSIDE
It is gray, but no threat of rain, at least I think.  Last week was COLD (for here) and this week is supposed to warm up into the 60’s and 70’s.  I will never get used to the heat in the winter or the quickness that the temperatures flux here.

ON THE BREAKFAST PLATE
I made an omelette in a cup with my coffee.

AS I LOOK AROUND THE HOUSE
I’m happy with all we have gotten done and there is very little actual mess.  Just the standard after the weekend clutter. Hubby and I have agreed to continue paring down the house. There are just so many things we don’t use anymore.  Technology has changed things a lot so we rounded up 50+ DVD’s to donate also. I’ve started a new spiral binder for 2017.

WEEKLY TO DO LIST & HOUSE PROJECTS
MONDAY 

  • Home Depot run – order 100 bags of leveling sand for backyard.  We brought home 900 pounds (12 bags) the other day to see how far it would go and I have to say it will be worth the delivery fee for a forklift to bring the pallet right to where we need it.  
  • Grocery Store
  • Errands
  • Paperwork

TUESDAY

  • STUDIO!!!!!!!!!!!! I get started and even make headway, but then get discouraged as there is not enough space.  Deciding what to keep is such a daunting process especially while this space is being used as a catch all for Christmas decorations that I refuse to store in the attic or garage because of the ungodly weather here, the cat, our office, etc… Downsizing seemed like a great idea, but going from 3000 square feet to 1750 square feet is HARD!!! My studio here would fit in my last studio twice over and the Christmas decorations were in the barn there so that alone gave more space.
  • EBAY!

WEDNESDAY

  • Work on leveling backyard.
  • Install new back gate and start on fence planks.

THURSDAY

  • Backyard again

FRIDAY

  • Cleaning 
  • Laundry

SATURDAY

  • Studio
  • EBAY
  • Football Playoffs

SUNDAY 

  • Studio
  • Football Playoffs

CURRENTLY READING & TELEVISION / DVR

  • BIG BANG THEORY
  • WHEN CALLS THE HEART
  • PURE GENIUS
  • NCIS
  • BLUE BLOODS
  • THIS IS US
  • GRIMM
  • THE MAN IN THE HIGH CASTLE
  • GOLIATH
  • BULL
  • SCORPION
  • SUPERGIRL
  • CHICAGO MED, PD, FIRE
  • HEARTLAND
  • HEART OF DIXIE
  • STRANGER THINGS
  • Z-NATION
  • DESIGNATED SURVIVOR
  • MADAM SECRETARY
  • ONCE UPON A TIME
  • CHESAPEAKE SHORES
  • ICE PILOTS
  • ETC……. I’m sure I forgot a few…

READING

CRAFTS & PROJECTS
??

KITCHEN WISHES
This category is always in flux!  Especially in this house as I continue to go through and downsize unnecessary dishes and Tupperware.  I am trying to get to my “CORE” pieces.  You know the ones you gravitate to on a regular basis.  If I haven’t used it in the past year, I probably never will and will be leaving it behind.

MENU PLANS FOR THE WEEK

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
BREAKFAST
YOGURT & FRUIT
SCRAMBLED EGGS & CHEESE
FRUIT SMOOTHIE
YOGURT & FRUIT
MAPLE OATMEAL & RAISINS
EGG NOG PANCAKES
LUNCH
FRUIT & CHEESE
SOUP & CRACKERS
SANDWICH
OUT
MEAT & CHEESE
LEFTOVERS
SANDWICHES
DINNER
C.O.R.N.
MEATLOAF AND SALAD
CHICKEN & NOODLES
C.O.R.N.
DESSERT

SUCCESSFUL RECIPES and their links FROM LAST WEEK

RECIPE FINDS TO TRY LATER

  • EGGNOG PANCAKES with MAPLE BUTTER RUM DRIZZLE

HEALTH & BEAUTY TIPS

HOMEMAKING/COOKING TIP

ON MY MIND
I’ve been trying to decide what to do next after this house.  We know we’ll end up with another project house, but one of OUR choosing so are trying to pick an area that suits us best so that hubby has some outside interests, places to go, organizations to get involved with to help others… preferably a LARGE military base so we can go back to commissary/PX shopping…

THINGS THAT ARE MAKING ME HAPPY

  • RESEARCH for getting the hell out of here.
  • Minimizing the studio stash.
  • Completed projects.

FAVORITE PHOTO FROM THE CAMERA
Not a great photo, but it does show progress on the dog run area! Especially compared to what it looked like a year ago when the air conditioner was slanted and the area was so overgrown and filled with dead plants and trash that you couldn’t even tell.

INSPIRATION

Be sure to link up with Sandra at Diary of a Stay at Home Mom for Happy homemaker Monday and with Laura at I’m an Organizing Junkie for Menu Plan Monday.

Save

Save

Save

HAM & CHEESE BRUNCH CAKE

“Strata, breakfast casserole, savoury french toast bake or bread pudding. It doesn’t matter what you call this, it’s totally delish and can be made ahead so it’s great for feeding a crowd! It tastes like a cross between a quiche, french toast and an omelette.” ~ Recipe Tin Eats

HAM & CHEESE BRUNCH CAKE 
Using ham allows for soaking overnight with less mess to prepare. I also like using a mixture of half bacon half ham.
adapted from Cheese and Bacon Bread Bake Cake (Strata) from RecipeTin Eats

Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes
Serves: 8

12 ounces HAM steak, diced small and divided – ORIGINAL RECIPE CALLS FOR BACON
3 green onions, minced
1 tablespoon butter
6 eggs
1¼ cups 2% milk (I use whole)
¼ teaspoon sea salt flakes or kosher salt
Black pepper, to taste
7 cups (lightly packed) stale baguette, cut into 1 inch cubes (I use whatever is on hand)
2 cups grated cheddar cheese **
Parsley, finely chopped – optional garnish

  • Heat a large non stick pan over high heat.
  • Add all but 3 tablespoons of bacon (reserve for topping) and cook until lightly browned. Remove from the pan and drain on a paper towel.
  • Whisk together the eggs, milk, salt and pepper in a bowl until well blended.
  • Place the bread in a large Ziploc bag.
  • Pour in the egg mixture, 1½ cups of the cheese and cooked bacon.
  • Seal and massage the egg into the bread cubes.
  • Set aside in the fridge for at least 30 minutes or overnight (until all the egg is soaked into the bread).
  • Preheat oven to 350°.
  • Spray an 8″ springform pan with non-stick spray.
  • Pour the bread mixture into the cake tin, pat down to compress and scatter with remaining uncooked bacon and remaining ½ cup cheese.
  • Cover loosely with foil or a pan lid.
  • Bake for 25 minutes, then remove the lid and bake for another 10 minutes until bubbly and golden on top.
  • Allow cake to rest for 5 minutes before removing the springform and cutting into slices to serve.
  • Garnish with parsley if using.

**You can substitute any other tasty flavored melting cheese such as Jack, Fontina or Havarti.
NOTE:

  • You can also use a 10 inch square baking dish instead of a spring form pan. I use a 10 inch square PUSH up pan.
  • Using the Ziploc bag instead of directly using the pan keeps the mixture from seeping out  during the soaking time.
  • If your bread is NOT a stale crusty bread you may need to bake longer.

Save

Save

Save