• Tweet

BLACK & BLUE COBBLER BOWLS
1 cup blackberries
1 cup blueberries
1 cup whole milk
1 cup self-rising flour*
1/2 cup butter + 2 tablespoons, both melted separately
3/4 cup fine sugar
1/4 cup packed brown sugar

• Mix together the fine sugar and flour.
• Whisk in the milk.
• Whisk in 1/2 cup melted butter.
• Pour into well greased bowls.
• Distribute berries evenly on top of batter.
• Mix 2 tablespoons melted butter with brown sugar until crumbly.
• Sprinkle on tops.
• Bake 45-60 minutes until golden and toothpick comes out clean.

*If you prefer a heavier crust, use bisquick