HONEY GARLIC CHICKEN ala SLOW COOKER
This recipe is ALWAYS a winner. Full of flavor and JUST spicy enough to please everyone at your dinner table.
8 skinless, boneless chicken thighs
1 cup Bragg’s Liquid Aminos
1 cup ketchup
1/2 cup honey
3 cloves garlic, minced
1 tablespoon FRESH chopped Thai basil
- Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Whisk liquid aminos, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cook on Low for 4 hours.
- Serve over rice or noodles.
NOTE: To spice this up I use Jalapeno ketchup instead of plain.
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