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LOOSE MEAT BACON CHEESE BURGERS

3/4 cup mayonnaise
1 tablespoon Heinz Chili Sauce
1 tablespoon Frank’s Original Hot Sauce
1 tablespoon Avocado oil
1/2 Sweet Vidalia Onion, finely chopped
1 pound ground beef chuck
6-8 slices bacon, chopped, browned and drained of grease
FRESH ground sea salt & black pepper
1/2 cup finely chopped sweet pickles
6 slices cheddar cheese
12 pull-apart dinner rolls

• Preheat oven broiler.
• Whisk together the mayonnaise, chili sauce and hot sauce. Cover and refrigerate until needed.
• Heat the avocado oil in skillet over medium high heat.
• Add the onion and ground beef. Season with the FRESH ground salt and pepper. Cook and stir until browned. Drain off excess fat if necessary.
• Spread mayonnaise mixture on both sides of buns.
• Remove from heat and stir in pickles and any remaining sauce.
• Place bottoms of rolls on baking sheet and toast under broiler a couple minutes – WATCH that they don’t burn.
• Remove baking sheet and turn oven down to 400°.
• Spread the bottoms with cheese followed by the meat mixture.
• Layer cheese on top of meat followed by the crumbled bacon.
  
• Add tops to the burgers.
• Bake 10 minutes until tops are toasted and cheese is melted.

NOTE: Also good with Frank’s Sweet Chili Lime Sauce.