GRILLED BALSAMIC BEEF KEBABS
1/2 cup balsamic vinegar
1/4 cup avocado oil
4 cloves garlic, minced
FRESH ground sea salt and black pepper
1/2-1 teaspoon red pepper flakes
1 1/2 pounds sirloin steak tips, trimmed into 1 inch chunks
1 red onion, cut into wedges
Colorful Mini peppers, cut into chunks
- Whisk together vinegar, garlic, red pepper flakes and oil in a small bowl.
- Season steak pieces GENEROUSLY with FRESH ground sea salt and black pepper.
- Add steak pieces to a large ziploc bag.
- Pour oil mixture over steak pieces and marinade 2-4 hours.
- Drain steak pieces and add drained marinade to a small sauce pan.
- Cook marinade over medium heat until slightly thickened,
- Thread meat, onion wedges and pepper pieces alternately onto prepared skewers.
- Grill kebabs, turning every 2 minutes and basting with reserved sauce until charred and cooked through.