July 17th was National Ice Cream Day. So I made ice cream of course 😀
Hot where you are? What better way to beat the heat than to make some homemade ice cream? The best part about this recipe is that it’s a completely no churn, soft serve recipe. It’s so good!! It disappears pretty quickly, so why not make a double batch. It is also great to change up in flavor by using flavored Oreos, freeze dried fruit flavors or a FRESH berries coulee! This one is plain with a hint of color and chocolate sauce.
NO CHURN ICE CREAM ALA Duff Goldman serves 6
One 14-ounce can sweetened condensed milk
1 teaspoon pure vanilla extract **See NOTES
Pinch kosher salt
2 cups heavy cream
Your favorite toppings, such as sprinkles, caramel syrup, etc. for serving
- In a large bowl, whisk together the sweetened condensed milk, vanilla and salt.
In a stand mixer fitted with a whisk attachment, whip the heavy cream to stiff peaks, about 3 minutes. - Gently mix a scoop of the whipped cream into the condensed milk mixture. Fold in the rest of the whipped cream very gently. Be careful not to overmix and deflate the mixture.
- Transfer to a freezer container or a loaf pan, smooth the top, then press a piece of wax paper against the surface. This will prevent ice crystals from forming.
- Freeze until the ice cream is frozen and scoopable, 6 hours to overnight.
- Scoop the ice cream into bowls and serve with your favorite toppings or with a pie or cobbler. Enjoy!
NOTE: A great alternative is using 1/2 vanilla extract and 1/2 mint. And if you are using mint, why not add some mini chocolate chips too?
OR
NO CHURN COOKIE & CREAM ICE CREAM serves 6
2 cups heavy whipping cream
1 can sweetened condensed milk
1 tablespoon PURE vanilla extract
HALF of a 3 ounce package of vanilla pudding mix (or your flavor of choice)
1/2 normal package of Oreos, crushed (flavor of choice)
- In a bowl, whip the heavy whipping cream and whip until stiff peaks begin to form.
- In a separate bowl, pour in 1 can sweetened condensed milk.
- Add the vanilla and the vanilla pudding. Mix well.
- Add in half of the crushed Oreo cookies and mix.
- Pour this mix into the whipped cream, and fold it in gently.
- In a metal loaf pan, pour about half of the mixture.
- Add a layer of crushed Oreos, and then top with the remaining ice cream mixture.
- Sprinkle the top with the remaining crushed Oreos.
- Cover with press and seal or plastic wrap and freeze for 24 hours.
NOTE: Make this any flavor you want by using flavored oreos.