This is a perfect, crisp side for any meal, but especially loved by my family with a carb heavy meal.
SNAP PEA SALAD
1/4 cup champagne vinegar
2 tablespoons avocado oil
2 tablespoons QUALITY honey
Juice of 1 FRESH lemon
FRESH ground sea salt and black pepper
2 LARGE green onions, minced
1 pound sugar snap peas, trimmed and halved
- Whisk together the vinegar, oil, honey, lemon juice, FRESH ground sea salt and black pepper until well blended.
- Add pea pieces and minced green onions to a medium bowl and toss together.
- Drizzle vinaigrette over top and toss again.
- Chill several hours before srving.