BLOGMAS 2025 ~ days 9, 10 and 11 ~ ADVENT CALENDARS, PRESENTS, PJ’S, BOOKS, LAST MINUTE and HOMEMADE GIFTS ~ BLOG 365.340B

 

There are literally thousands of different advent calendars. The calendars can be homemade DIY or quite elaborate. It’s entirely up to you.

These days most are promotional items and come in every form from daily chocolates to beers. You can make your own, find them on ETSY, EBAY… but what do they stand for? What is advent?

Advent itself is Christian followers remembering the birth of Christ in celebration of His birth and the anticipation of His return. Advent originates from Latin meaning “coming” or “arrival. Advent begins on the 4th Sunday before Christmas. Beginning the Church’s liturgical year, Advent (from, “ad-venire” in Latin or “to come to”) is the season encompassing the four Sundays (and weekdays) leading up to the celebration of Christmas. Advent runs November 30th – December 24th this year.

This year the first Sunday was November 30th, the second is December 7th, and the third one will be the 14th. The third one is also known as Gaudette Sunday and is a time of rejoicing that the fast is almost over. The fourth Sunday will be December 21st with advent ending on December 24th.

Advent calendars are a cute little way to help kids not only countdown to Christmas, but also learn along the way. Many families offer up a daily scripture or devotional reading to go along with the chocolate treat as a way to stay focused on the reason for the season.

Many families also use an Advent Wreath, burning the candles as they countdown to Christmas. Each week features a different liturgical theme. Traditionally the first week features hope and expectation of the Jewish people as they await the Saviour’s arrival and reminding Christian believers to wait for Jesus’ second coming. The second week focuses on preparation and the third week celebrates the coming of the Messiah while the final week celebrates God’s peace and love.

Both royal purple and Sarum blue are used to symbolize the preparation, penitence and royalty to welcome the new king at Christmas time while purple is also used as the color of suffering during the week of Lent and Holy Week. Most churches have shifted their emphasis to the Sarum blue for Advent and reserving the royal purple for the Easter season. Pink replaces the blue in week 4 as a shift happens to lessen the emphasis of penitence and turn the attention to the celebration of the season.

Red and green derive from old European practices using evergreens and holly to symbolize the ongoing life and hope that Christ’s birth brings to the world. Red and green are NOT actually liturgical colors for the season.

When does your family open their presents? Christmas Eve, Christmas Day – different times based on which side of the family? I LOVE what Sandra over at Diary of a Stay at Home Mom said about how they split the difference to honor both families by opening their gifts at midnight

This category has changed a lot over the years for me as I have gotten older and had my own family. Being a military family on a tight budget I’ve always  in the past started shopping early (like in January) to work everything in that we wanted to do so that it fit into our tight budget. It just became a habit

But, my family traditions as a kid were a BIG Christmas eve open with lots of family around. That carried on through college, but as we (cousins) all got older and started careers with odd work hours and began getting married with families of our own, our grandparents passed on, some of us moved away, blended families (each with their own traditions) were formed, etc… getting together for both Christmas Eve AND Christmas Day became harder and harder to do. 

Eventually Christmas eve became a MUCH smaller event for mainly immediate family. We would have a small dinner and open our gifts to each other that night. Christmas morning was for being at our respective homes with our own kids opening presents and then the larger family get together much later on Christmas day for dinner at just one place, usually my grandparent’s or parent’s house and then eventually it was at our house after my dad passed away.

These days with everyone all over the country, both Christmas Eve and Christmas Day are mainly just hubby and I with LOTS of phone calls to family and friends and we open our gifts on Christmas morning.

We usually attend the Christmas party at the Eagles, but won’t be this year. We just haven’t been having as much fun there.  Last year, the Christmas party and dance were separate events with a white elephant gift game that went awry because too many people play by different rules and expectations.

This year we will only be attending the Christmas Party and UGLY sweater contest at our local favorite haunt. My girlfriend is the manager there and our normal “crew” that we do the BBQ’s and community events will preparing MOST of the food. I’ll be making one of the hams, my MacSlaw, some of my TimberMill baked beans and a cranberry upside down cake as well as a couple dozen cookies for the ALL NEW cookie exchange that should be A LOT of fun!

Does your family do the matching PJ’s? What about giving books on Christmas Eve?

I’ve always wondered why and where the tradition of matching PJ’s came from for Christmas. While I was searching for that answer I also came across the Icelandic tradition of spending Christmas Eve reading and drinking cocoa. What could be more relaxing than donning comfy new PJ’s and curling up with a good book and hot cup of cocoa?

Country Living and Southern Living articles were my main sources of good information. Jolabokflod was also a great source of the founding story for the Icelandic tradition.

Jolabokaflod, which translates roughly to a Christmas book flood and really sounds like the best way to spend Christmas Eve to me since I love to read EVERY night! All I need is a cozy fireplace and cup of hot cocoa with tiny marshmallows to make it perfect.

So let’s start with why Icelanders Spend Every Christmas Eve Reading Books and Drinking Cocoa. Jolabokaflod started during World War II, when paper was one of the few things not rationed in Iceland. For this reason Icelanders gave books as gifts because so many other commodities were in short supply. Ultimately this turned them into a country of bookaholics. According to jolabokaflod.org this increase of giving books for presents has reinforced their cultural concept of being known as bookaholics.

Kristjan B. Jonasson, president of the Iceland Publishers Association, told NPR, “The culture of giving books as presents is very deeply rooted in how families perceive Christmas as a holiday. Normally, we give the presents on the night of the 24th and people spend the night reading. In many ways, it’s the backbone of the publishing sector here in Iceland.”

Since 1944, the Icelandic book trade has sent out a book bulletin to each household in the middle of November each year when the Reykjavik Book Fair happens. People use this catalogue to order books to give to their friends and family on Christmas Eve, the main gift-giving day in Iceland. After all the presents (books) are opened, everyone grabs a cup of hot chocolate and cozies up to spend the rest of the evening reading their new books.

And for a bit more of the worldwide growth of Jolabokaflod here is a bit more history on how it is coming to focus.

In October 2015, Christopher Norris, a senior executive-level media, publishing and social entrepreneur, was invited by BookMachine to write a regular blog posting for members of this international publishing community to read, having written a well-received piece about the future of publishing: ‘Publishing 2020: an Advent calendar of change‘. As he researched topics to write about, he read an in-depth review in The Bookseller about the book trade in Iceland, ‘In depth: Iceland’s book market‘, and came across Jólabókaflóðið for the first time.

As Christopher was a pioneer of World Book Day in the UK, serving on the steering committee for the inaugural event in 1996-7, he realized that the Icelandic tradition offered a fabulous opportunity to promote book buying and reading within the same initiative, so the seeds of Jolabokaflod CIC were planted.

Urged on by the BookMachine team, Christopher launched the UK-version of Jolabokaflod at an RSA Bounce event in London for entrepreneurs in November 2015.

In December 2015, on a business trip to New York, Christopher met with Hlynur Guðjónsson, Consul General and Trade Commissioner at the Consulate General of Iceland in New York, to share the vision of spreading the custom and practice of Jólabókaflóðið to the UK and beyond. Mr Guðjónsson gave Christopher’s Jolabokaflod plans his endorsement and facilitated contact with Icelandic organizations of potential mutual interest, including embassies and book trade bodies, players in annual ‘Christmas book flood’.

At Christmas 2015, Christopher encouraged people all over the world to experience Jólabókaflóðið, the joy of giving books as gifts and reading them over the festive period, in a series of published articles and blog postings.

Between March and October 2016, the Jolabokaflod initiative launched its first crowdfunding project at CrowdPatch – called The Icelanders Cometh – which built on the strong connection with Icelandic literature by seeking funds for UK libraries to spend on books published in English by Icelandic authors. The project raised 103% of its target figure.

In November 2016, Christopher started a new Jolabokaflod-related crowdfunding project, to publish a UK version of the Book Bulletin that captures book recommendations and personal/professional profiles for sharing with people seeking to buy Christmas gifts for their friends and families. This project concluded successfully in February 2017, just after a Gala launch party held at the Hotel Café Royal. The Book Bulletin is now an annual campaign.

In spring 2017, Christopher established two companies to promote the ‘Christmas book flood’ tradition: Jolabokaflod CIC (a not-for-profit social enterprise); and Jolabokaflod Book Campaign Ltd (a commercial trading company).

Global interest in Jolabokaflod CIC at the London Book Fair in March 2017 sparked a year of visiting trade expos to spread the word around the world about the Christmas book flood tradition, notably to BookExpo America in May 2017 and the Frankfurt Book Fair in October 2017. International trade fairs continue to be vital to sharing the Jólabókaflóðið concept with the global book trade.

Jolabokaflod CIC and Jolabokaflod Book Campaign Ltd are on rapid growth curves, with interest expressed from people everywhere in the book trade and externally from the general public. Our founding story is far from complete.

So now that you’re ready to curl up in front of the fire with your new book and a cup of cocoa how about a new pair of matching PJ’s to go with the ambiance of the evening? Warm and cozy pajamas are in my opinion the perfect complement to snuggling up by the fireplace to read or watch Christmas movies.

Christmas PJ’s are the new ugly Christmas sweater – cute, kitschy and perfect for Instagramming, especially when the WHOLE family is wearing matching outfits. You are hard pressed to get through the season without seeing department store displays, catalogs or Christmas movies – especially in this age of multiple social media platforms. They have become so popular that many families have made them a holiday tradition each year. The tradition had begun to die off, but social media and influencers have revived it in a BIG way. A family from North Carolina released a music video parody on YouTube titled “Christmas Jammies,” in 2013 which they hilariously recap their year while sporting red-and-green sleepwear. The video went viral with over more than 18 million views making #ChristmasJammies a wildly popular Instagram hashtag.

But seriously, how and where did such a strange tradition – one where grown men willingly suit up in festive onesies in the name of twinning with their 2-year-old—even start?

According to fashion historian Debbie Sessions, the holiday uniform first gained traction well before the dawn of social media. As early as the ’50s, holiday department store catalogs would advertise festive get-ups, aka PJ’s as we know them today, adorned with stripes, checks, and other holiday motifs for the whole family. The trend inevitably took off, sticking around steadily through the ’60s, ’70s, and ‘80s. Some companies even customize the PJ’s to match the books.

This year we’re including PJ’s for each child that the Eagle’s has adopted as well as a snuggly blanket and Christmas stocking full of goodies.

I’m a Virgo and as such tend to make lists and be over-prepared as a general rule.  So, the only last minute gifts I tend to need are a couple extras for those unexpected visits that come up like a surprise gift from a neighbor.

A few of the “things” I keep on hand (with a festive ribbon already tied to them) for those occasions are:

  • Coffee gift cards
  • Homemade JARS such as the Harvest Soup or Brownie mixes I did this past year
  • Soft, comfy lap blankets
  • Homemade applesauce
  • Homemade jam
  • And closer to the actual day a plate full of homemade goodies

Here are a couple of recipes I make most years that are great to have around and NEVER, EVER go to waste whether they are given as gifts or eaten in house LOL

CARAMEL BUTTERSCOTCH FUDGE
1 1/4 cup milk chocolate chips
1 1/4 cup butterscotch chips
1/2 cup Kraft caramel bits
14 ounces Eagle-Brand sweetened condensed milk
1/3 cup Fisher’s Cinnamon Pecans

  • Line a 9×9 pan with heavy duty foil leaving enough foil overhanging the edges to use as handle to lift the foil out of the pan after the fudge has set.
  • Using a double boiler over medium heat melt the chips, caramel bits and condensed milk together until smooth.
  • Immediately pour into the foil lined pan.
  • Top with pecans using a piece of wax paper to press the pecans slightly into the fudge.

CHOCOLATE PEANUT BUTTER FUDGE
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup milk chocolate chips
14 ounces Eagle-Brand sweetened condensed milk
1/3 cup Crushed Honey Roasted Peanuts or walnuts

  • Line a 9×9 pan with heavy duty foil leaving enough foil overhanging the edges to use as handle to lift the foil out of the pan after the fudge has set.
  • Using a double boiler over medium heat melt the chips and condensed milk together until smooth.
  • Immediately pour into the foil lined pan.
  • Top with peanut pieces using a piece of wax paper to press the pecans slightly into the fudge.

 

Homemade, store bought, gift cards… What do you prefer?  What are your thoughts about each? I do buy gifts and have even done gifts cards in a pinch, but prefer to not do gift cards as a general rule because they just aren’t personal enough for me.

Over the years I have made everything, and I do mean everything at one time or another to create a handmade Christmas. I’ve made rolls and rolls of butcher paper into wrapping paper, cut grocery bags into handmade tags, made enough fudge, cinnamon rolls, candies and cookies to feed a small country, as well as jams, jellies, soup mixes and Snowman soup!

My award winning jams were requested one year at the Church Christmas Boutique and I ended up selling them there for another 10 years before we moved from that area. Now I make just enough for gifts for neighbors and family. I started making Snowman Soup about 25 years ago for the girl scouts and it was a HUGE seller at our public gift wrap days and later for the Church Boutique.

Several years ago I missed the big Christmas Crafts Festival at the fairgrounds because of an ice storm, but I’ve tried to be at every one since! Then it didn’t happen a couple years because of the pandemic. Last year was the 50th annual year. I normally go on Friday because there are fewer people, but we had a HUGE storm that weekend and everyone knew it was coming so I think they ALL went on Friday! It wasn’t as enjoyable as in years past though. LOL that didn’t stop me from getting much of my Christmas shopping done. I did several smaller craft festivals this year at the Grange, Family and Friends and during the Shop Small event after Thanksgiving and culminated with the fairgrounds yesterday. Hubby and I will be going BIG shopping in the “REAL” city on Sunday and have a nice meal out at a restaurant we don’t get to much.
For the things I don’t make myself, I am at least buying from local crafters.
As for receiving, I love ANYTHING handmade. I’m a BIG believer that it’s the thought that counts and that caring action ALWAYS touches my heart.
Here are the recipes for the jars I made last year. They are super simple to make and really tasty.
PATCHWORK BEAN SOUP – This recipe make 5 quarts.
1/2 cup black eyed peas
1/2 cup black beans
1/2 cup split green peas
1/2 cup red beans
1/2 cup split yellow peas
1/2 cup red lentils
1/2 cup great northern beans
3 tablespoons chicken bouillon granules
1 tablespoon minced onion
1 teaspoon sea salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1 tablespoon parsley flakes
1 teaspoon celery seeds
1/4 cup packed brown sugar
  • In a quart mason jar layer the ingredients in the order above for the best color. Gently bump the jar periodically to settle the ingredients as you go.
  • Add a gift tag and colorful ribbon with instructions for preparing the soup.
When making the Holiday Nut Bread be sure to pack the ingredients as tightly as possible. These fill the jar COMPLETELY!
HOLIDAY NUT BREAD – makes 1 quart
1/3 cup PACKED brown sugar
1/3 cup sugar
1 cup chopped walnuts
1 cup chopped apricots** (see note)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
  • Add brown sugar to quart jar and press in as firmly as possible.
  • Add walnuts, pressing firmly.
  • Add sugar.
  • Add dried fruit, pressing gently.
  • Sift together the flour, baking soda and salt in a small bowl. Layer flour mixture over the fruit, gently bumping down the jar to settle the ingredients.
  • Seal with lid
  • Add a gift tag and colorful ribbon with instructions for preparing.
NOTE: I like to use a combination of dried apricots, golden raisins, craisins and dried cherries, but you could use any combination or single fruit you like according to your flavor preferences.
RICE PILAF – makes 5 pints
9 cups long grain rice
3/4 cup Parsley
3 tablespoons dried onion
1 tablespoon garlic powder
1 tablespoon dried thyme
  • Divide rice evenly into 5 pint mason jars.
  • Whisk together the seasonings.
  • Divide seasonings evenly into the top of the pint jars.
  • Add a gift tag and colorful ribbon with instructions for preparing.

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