Author: QuiltLady

COUNTRY FRENCH CHICKEN GARLIC SOUP ~ BLOG 365.3

This recipe is inspired by an old Julia Child recipe.

COUNTRY FRENCH CHICKEN GARLIC SOUP
1 tablespoon butter
1 tablespoon avocado oil
1 SMALL onion, chopped (1 cup)
10-12 cloves garlic, chopped
4 cups homemade chicken broth
1 LARGE potato, diced (1 cup)
1 1/2 cups diced rotisserie chicken pieces
1/2 cup heavy cream
1 tablespoon FRESH chopped thyme
FRESH ground sea salt and black pepper
1/4 cup chopped FRESH parsley, for garnish
Grated Gruyere, for garnish
Crusty bread or Butter Swim Biscuits

  • Melt butter and oil together in large pot over medium heat.
  • Add onions and garlic, sautéing until soft.
  • Add chicken broth and diced potatoes. Bring to a SLOW boil.
  • Reduce heat and let it simmer for 20 minutes or until potatoes are tender.
  • Use an immersion blender to puree the soup until smooth.
  • Stir in heavy cream, thyme, chicken pieces, FRESH ground salt and pepper. Heat through.
  • Sprinkle with chopped fresh parsley before serving and serve with crusty bread.
  • For extra richness, top with grated cheese and crusty bread.

CHICKEN TOSTADA CUPS ~ BLOG 365.2

CHICKEN TOSTADA CUPS
12 (6 inch) corn OR flour tortillas, warmed
Cooking spray
2 cups shredded rotisserie chicken pieces
1 cup chunky salsa
16 ounce can refried beans
1 cup shredded Mexican cheese blend

Optional toppings: Shredded lettuce, sour cream, chopped cilantro, diced avocado, sliced jalapeno, lime wedges, sliced ripe olives, sliced green onions, sliced radishes, and pico de gallo or additional salsa

  • Preheat oven to 425°.
  • Press warm tortillas into 12 muffin cups coated with cooking spray, pleating sides as needed.
  • Spritz tortillas with additional cooking spray.
  • Bake 5-7 minutes until lightly browned, 5-7 minutes.
  • Toss chicken with salsa.
  • Layer each cup with beans, chicken mixture and cheese.
  • Bake 9-11 minutes until heated through.
  • Serve with toppings as desired.

WORDS & LISTS for 2025 ~ BLOG 365.1B

Back in 2022 Jean over at Chit Chat with Jean did a word for the year and also a list of “22” things to accomplish in 2022. I liked the way she thought and realized that 2022 items would be unreasonable and using the last 2 numbers to do 22 items is completely acceptable, reasonable and even doable. Since that was my first time attempting that kind of list I didn’t have any ‘leftovers” from the previous year and that made me smile and approach the task as even more possible.

After giving this serious thought I decided to join in. Was I be as successful? YES, for the most part.

I’m seriously gave it a try. I did quarterly updates until the end of the year and then decided to do 2023 also 😀 Towards the end of 2023 I fell off the wagon and don’t even ask me about 2024! BUT, I’m back for 2025!

Your Word of the Year sets your intention or theme for how you want your life and year to flow as we move forward in 2025.

I found an Elizabeth Ryder post about selecting your word of the year. This is from her page on how to select your word of the year.

How to choose your Word of the Year:

  1. Grab a piece of paper and make two columns. On one side, write down everything that went well over the past year. On the other side, write what you would like to change.
  2. Review the list of what went well.
    • How do these things make you feel?
    • What do you want more of?
  3. Choose one to five words that really speak to how you want your year to feel. Nouns, verbs, anything works—just words that feel good to you. Don’t get caught up in the grammar.
  4. Review them all together, then narrow it down to one you know you need more of in your heart.

Then, write your word on a pretty note card and stick it to your bathroom mirror or anywhere else you’ll see it every day. Some other ideas are on your car’s sun visor, your office wall, or make it your computer desktop or phone wallpaper.

Choosing a “Word of the Year” is a personal and inspiring process. This is not a comprehensive list, but if you need some inspiration, here are 50 words to spark creativity and reflection:

Transform
Courage
Harmony
Adventure
Balance
Resilience
Growth
Mindfulness
Joy
Empower
Focus
Heal
Innovate
Thrive
Simplify
Connect
Explore
Gratitude
Peace
Create
Nurture
Discover
Inspire
Flourish
Awaken
Believe
Reflect
Elevate
Persevere
Dream
Sustain
Empathy
Challenge
Diversity
Kindness
Wisdom
Freedom
Renew
Resolve
Engage
Passion
Vibrant
Calm
Illuminate
Transform
Integrity
Breathe
Aspire
Unite
Evolve

Each of these words carries its own unique energy and potential for personal transformation. The key is to find a word that resonates deeply with your aspirations and challenges for the year ahead.

In my case I decided a single word just won’t work. There are too many things I want to accomplish so I chose a few, well actually 10. I even tried to make an acronym out of them. My words are:

  • BALANCE all my responsibilities with more fun and adventure
  • BREATHE before making a decision to get involved in ANY project
  • EVOLVE from the rut I’ve been in to a new lease on life with a Passion Project
  • SIMPLIFY by continuing to downsize all the stuff in our life and de-clutter most of it
  • HEAL or AKA continue to stay healthy and work on dietary issues
  • INSPIRE my own creative outlet and as many others as possible
  • PERSEVERE through all of my health issues and life itself
  • THRIVE despite the medical and dietary issues
  • PASSION for getting back to more of my favorite pass times – reading, quilting, painting
  • GRATITUDE for everything and EVERYONE in my life

In the end I realize I’d be happy if any of these words would happen for me on any given day 😀

My list for 2025 is (some are holdovers from 2023):

  • Do a Happy Homemaker Monday post each and every week. This keeps me more on track and organized about my home life. Doing Happy Homemaker Monday so extensively helps keep me on track as it summarizes the past week and lays out a fairly concise plan for this week.
  • Do 1-2 devotionals every day
  • Follow a nightly skincare regime
  • Complete 4 quilts – at least 1 for each quarter.
  • Finish indexing the recipes on my food blog, Savory Kitchen Table.
  • Finish indexing the recipes on Chasing MY Life blog. When I merged my old blogspot blogs into this single blog it duplicated many things and added an “ALL” category that I am having to eliminate one by one so it’s taking a LONG time.
  • Make a better effort to reach out and connect with friends and family more regularly.
  • Learn YOGA or Pilates or both!
  • Take at least a 3 mile walk daily.
  • Continue to downsize and declutter EVERYTHING.
  • Clean out photo files that date back almost 15 years!
  • Create shutterfly photo albums for 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017 and 2016 and then delete the photos from ALL my devices.
  • Go through scrap recipe tote and eliminate all the recipes I will never try – they’re just not worth saving.
  • Do more drawing and painting – at least one per month.
  • Focus on rewriting more recipes to work for only 2 with no leftovers.
  • Volunteer at least once a month for a community project.
  • Do a date weekend once a month – exploring a new place we’ve never been before.
  • Clean out old files and recycle or destroy old papers.
  • Clean out craft cabinets and donate craft parts no longer needed.
  • Eat at least 1 piece of fruit daily.
  • Do at least 1 random act of kindness every time I leave the house.
  • Read 48 books. Hopefully it will be more, but I think this is a realistic goal.

What do you think? Do you want to join in also?

HAPPY NEW YEAR’S EVE ~ BLOG 366.366

We’re staying home this year and watching movies. I usually make a charcuterie board and we have some favorite Proseco chilling in the fridge, but this year I’m making a scalloped potato pork stew and balsamic caramelized onions, and the Proseco is still on the menu.

We went out last year to a BIG party and narrowly escaped coming down with COVID. 32 people that we know of came down with it from that party – most of which we were in direct contact with, sitting at the same table we were… So, this year we decided it just isn’t worth the risk.

What are you doing for New Year’s eve?

HAPPY NEW YEAR!!!!

HAPPY HOMEMAKER MONDAY with RECIPES & MENUS week 52 of 2024 ~BLOG 366.365

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

WEEKEND RECAP

Good morning sweet friends! I hope your Christmas was wonderful and you had a great time with friends and family celebrating. Do you have any BIG New Year’s plans or will you be home safe and snug celebrating it with your loved ones?

With Christmas and New Years falling on Wednesdays this year it has really thrown my scheduling off. While I’m not normally a BIG new years resolutions person, I am going to try and bring a bit more organization and productiveness to my new year, but more on that later.

Oh my, can you believe tomorrow is New Year’s Eve? Where did this year go? Really, where? I can’t believe it’s over already! While I’m sorry to see it go, I am going to try and make 2025 even better for me and my family.

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

Oh the weather outside is frightful!… I just keep hearing that song in my head! We tried to go and see all the Christmas lights on Christmas eve, but the fog was horrible and prevented any decent picture taking! Christmas day was cold and rained for 24 hours straight! We ended the evening with a violent thunderstorm and loss of TV signal several times with some REALLY heavy wind. And then we had nearly 4 more inches of rain over the weekend. We are a bit drenched here with the back to back to back atmospheric rivers we’ve been having! We took a drive yesterday and saw that the local streams, creeks and rivers have breached their banks for the most part, but fortunately, not to an alarming rate yet. Hubby did get me some wonderful new flannels and hoodies for Christmas, so at least I’ll stay warm.

ON MY MIND

I’m working on New Year’s resolutions (which I don’t normally make), but in the sense of permanent lifestyle changes that will make me and my family happier in the end. This is still a work in progress, so more about that on the 6th of January when I talk about the epiphany. I’ve already planned some organizational updates and ordered some filing folders that will help. I’m planning on really getting into the swing of things paperwork wise during the end of January and February.

Our Eagle’s secretary has announced she’s not going to go forward after this year. (Our year begins June 1st) and many have pointed at me to take over for her. BUT, and I say this with all the conviction possible! that will not happen!!!! Not that I’m not invested at making things better (I do fill in for her now and again and know the job pretty much), it’s just that my plate is FULL with what I already LIKE to do and I just can’t (and don’t want to) take on anything more!

I’m about to wrap up my 2nd full year of blogging daily and want to continue that habit into 2025 for another year. And I have already rehabbed my BLOGMAS list for next year to just 10 days of posting that will free up a good deal of time by combining many categories into single days. As I reread many of the categories I realized there was a lot of overlap.

TO DO LIST, APPOINTMENTS & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING I have some bedding to do, but am pretty caught up otherwise. I am trying to sort through and pull out things for donation in an effort to downsize and start the year off right.
  • GROCERIES & ERRANDS I purposely kept this week free of most of these things. I do have a few exchanges to do for things hubby bought me for Christmas that don’t fit right. I also have the Eagle’s New Year’s Party shopping to do.
  • PAPERWORK & PHONE CALLS I purposely kept this week free of most of these things. I do have to deal with a health insurance thing though!

DVR/TV TIME

WHAT’S ON THE DVR/TV
  • STREAMING We watched a good movie on NETFLIX called Carry-On that left you on the edge of your seat at times. It won’t be DIE HARD replacement, but it does take place in an airport on Christmas 😀
  • CABLE I’m working on clearing the DVR of all things Christmas and or FALL shows. We watched a really sweet Christmas movie called A Dance in the Snow that I really liked.

READING TIME

I finished the book club book, The Last One at the Wedding by Jason Rekulak. My friends warned me that the ending would tick me off and they weren’t wrong. Then again, the whole book kind of set me off!! It wasn’t one I would have chosen myself.

I’m now starting BLUE WATERS a CARIBBEAN ADVENTURES book #1 by Eric Chance Stone and THE ROSE CODE by Kate Quinn. The book club hasn’t chosen their next book yet. I understand we’ll be using a wheel of chance that my friend has input all our suggestions into.

FUNNIES

MENU PLANS

  • BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
  • Hubby stuffed my stocking with a bunch of soup recipes so I’m going to try and make a new one each week.
12/30 MONDAY
12/31 TUESDAY
1/1 WEDNESDAY
1/2 THURSDAY
1/3 FRIDAY
1/4 SATURDAY
1/5 SUNDAY
DINNER
TOMATO BASIL SOUP & GRILLED CHEESE
 LEMON GARLIC CHICKEN
BREAKFAST BAGEL CASSEROLE
BLACK EYED PEA CHILI
CHAR SIU MEATBALL SLIDERS
 SWISS SCALLOPED POTATOES & HAM
LEMON CHICKEN & RICE SOUP
 CORN/YOYO clean out refrigerator night or you’re on your own
DESSERT
 NONE this week!!! We need to clean out ALL the Christmas goodies still hanging around.
 
 

FAVORITE PHOTOS FROM THE CAMERA

You might ask why the car pictures are favorites? Well, because I am so thankful that the top of this 100 foot or so tall tree totaled my friend’s car in the middle of the night instead of her! We had a violent thunderstorm with tons of lightning and wind. The alternative was that it would have landed in her bedroom while she was sleeping. So, this was the best of the worst possibilities.

And thankful for such a wonderful Christmas meal even if it was just hubby and I this year. The leftovers will be our New Year’s Day chili.

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPES TO LOOK FOR THIS WEEK

  • COUNTRY FRENCH CHICKEN GARLIC SOUP
  • CHICKEN TOSTADA CUPS
  • MAPLE WHISKEY BOURBON PUMPKIN BUTTER

RECIPE LINKS FROM LAST WEEK

WEEKLY FEATURED PARTY LINKS

NEAPOLITAN CAKE ~ BLOG 366.362

Why have one flavor when you can have three? Neapolitan bundt cake is a tribute to nostalgic classic Neapolitan ice cream from childhood. It was a family favorite with a flavor for everyone in the family. I was never a single flavor girl. I always ate a mix of all three flavors together.

This bundt cake is dense but soft, similar to a pound cake in texture with strawberry, vanilla, and chocolate layers of soft and fluffy cake and all three flavors – strawberry (sweet), vanilla (basic), and chocolate (deep and rich) are all made from the same batter, making this cake much easier than it looks. But, with just a few additions for the sweet strawberry layer and the deep rich chocolate layer combined with the base vanilla flavor it all balances out! Not the best picture, but the flavor made up for it!

VANILLA CAKE
1 cup or 2 sticks unsalted butter, room temperature
1 cup sugar
2 teaspoons PURE vanilla extract
3 LARGE eggs, room temperature
2 and 1/4 cups AP flour
3 teaspoons baking powder
1/4 teaspoon kosher salt
1 cup full fat or whole milk
2 tablespoons full fat sour cream

  • Grease and line three 6-inch round baking pans.
  • Preheat oven to 350 (320 convection).
  • In a large mixing bowl, beat the butter, sugar and vanilla together until smooth and creamy.
  • Add eggs, one at a time, beating after each addition.
  • Sift in flour, baking powder and salt.
  • Add milk and sour cream and beat on a low speed until just combined. DO NOT OVER MIX!!!!!
  • Divide batter evenly into three bowls.

STRAWBERRY CAKE
1 teaspoon strawberry extract
Pink food gel or food coloring

  • Add strawberry extract to one bowl and a few drops of pink food gel and stir together.

CHOCOLATE CAKE
1 tablespoon cocoa powder, sifted
1 tablespoon milk

  • Add the cocoa powder and milk to another bowl, stirring until smooth.
  • Leave the final batter as is for the vanilla layer.

 

  • Carefully pour each batter, one layer at a time, into prepared cake tins.
  • Bake cakes 25-30 minutes or until a skewer inserted in the middle comes out clean.
  • Carefully remove the cakes and set on a wire rack to cool completely.

VANILLA BUTTERCREAM
1 cup or 2 sticks butter, room temperature
2 teaspoons PURE vanilla extract or vanilla bean paste
5 cups powdered sugar
3–4 tablespoons WHOLE milk, room temperature

  • Beat butter with an electric mixer until smooth and creamy.
  • Add the vanilla.
  • Add powdered sugar, one cup at a time.
  • Add a tablespoon of milk as needed.
  • Continue until you have used all the icing sugar and milk and the frosting is smooth and creamy.
  • Use a serrated knife to trim tops of cakes to even them out.
  • Place one cake on a small cake board, then cover the top with buttercream.
  • Place the second cake on top. Cover top with buttercream.
  • Place the third cake on top.
  • Cover the entire cake, top and sides, with remaining buttercream. 
  • Use a cake scraper to remove excess buttercream on the sides.

MOONSHINE FRUITCAKE ~ BLOG 366.361B

I KNOW, I know not everyone likes fruitcake and fruitcake has gotten a bad name over the years. Some even say that fruitcake is the culinary equivalent of receiving socks for Christmas. BUT, if you are willing to try it, this fruitcake will put all that to rest.  This is my new go to recipe.  I took all the parts from all my other fruitcake recipes and concocted this one. I have since tossed ALL the other recipes.

This fruitcake CANNOT be used as a doorstop because it is so moist, light and fluffy too. Nor will this fruitcake will last long enough to be passed around and down through the years because it is so flavorful.  This picture doesn’t do it any justice, but trust me it is SOOOOOO GOOD!

1/2 cup finely chopped candied red cherries
1/2 cup finely chopped candied green cherries
1/2 cup finely chopped candied lemon
1/2 cup finely chopped dried apricots
1/2 cup finely chopped candied ginger
1 cup golden raisins
2+ tablespoons coconut rum*
2+ tablespoons brandy*
2+ tablespoons spiced apple moonshine*

  • Toss fruit pieces together with the alcohol and soak for 24 hours. The fruit will soak up the alcohol and make an ooey gooey yummy mess. You can soak for up to a week, adding more of your favorite alcohol each day 😀

1 cup finely chopped pecans
1 cup finely chopped walnuts
1 cup AP flour

  • Toss nut pieces with the flour.
  • Toss nut mixture with the ooey gooey fruit mess mixture.
  • Set aside.

1 1/2 cups flour
2 teaspoons baking soda
2 teaspoons QUALITY cinnamon
1 teaspoon finely ground sea salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

  • Sift together the flour, baking soda, cinnamon, salt, nutmeg, cloves and allspice.
  • Set aside.

1 cup butter, room temperature
2 cups finely granulated sugar
2 eggs, room temperature
2 cups applesauce ***
2 teaspoons PURE vanilla

  • Preheat oven to 325°.
  • Grease and flour a 10 tube pan.**
  • Cream the butter.
  • Add the sugar and blend until uniform in color.
  • Add eggs one at a time, mixing well after each addition.
  • Add the applesauce and vanilla until well blended.
  • Gradually add the flour mixture to the butter mixture until well blended.
  • Fold in fruit and nut mixture until uniform in consistency.
  • Spoon into prepared pan(s) of your choice.
  • Bake 60-65 minutes or until tester comes out clean. If using many smaller pans or papers be sure and spray them well and begin checking at the 30 minute mark for doneness.
  • Cool for 15 minutes on wire rack BEFORE inverting or removing from pan!

NOTES

  • *Change up the flavor choice of your liking.
  • ** I like to use many little loaf pans or paper rounds when I make this recipe for neighbor gifts.
  • ***This year I substituted a walnut fig rum for all the other alcohols and was out of applesauce and substituted a jar of pumpkin apple butter and think it was even better!

Original posting December 24, 2016 – updated December 26, 2024

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