LINGUINE & CHICKEN or ITALIAN CHICKEN
2 pounds chicken tenders, cut in half
1/3 cup flour
1/2 teaspoon each sea salt & white pepper
1 heaping teaspoon Italian Seasoning
1 teaspoon ground basil
olive oil
1 medium Vidalia onion, chopped
1 can diced tomatoes with herbs
2 teaspoons minced garlic, jar
1 1/3 cups boiling water
1 teaspoon Better than Bouillon chicken base
Fresh cooked linguine
Parmesan cheese
Garlic Bread
- Mix together the flour, sea salt, white pepper, basil & Italian seasoning.
- Coat each chicken tender well.
- In a large skillet heat enough olive oil to coat bottom well.
- Brown chicken pieces until golden on each side, but not cooked through. With a slotted spoon transfer to slow cooker.
- Add onions to oil and saute until translucent. Add garlic and cook until fragrant.
- Add tomatoes, boiling water and chicken base until well blended.
- Bring to a boil.
- Pour over everything.
- Cook 4 hours on low.
- Serve over hot cooked linguine.
- Top with fresh grated Parmesan cheese and a slice of garlic bread.
You can also skip the skillet portion, but need to increase the cooking time by 1 hour. I prefer the grilled edges to the chicken and onions.
This recipe can also be made without slow cooking: but I prefer slow cooking which I believe makes for much more tender chicken pieces.
- Mix together the flour, sea salt, white pepper, basil & Italian seasoning.
- Coat each chicken tender well.
- In a large skillet heat enough olive oil to coat bottom well.
- Add onions to oil and saute until translucent. Add garlic and cook until fragrant.
- Brown chicken pieces until golden on each side and cooked through.
- Whisk together water (reduced to 2/4 cup if not slow cooking) and chicken base until well blended. Add tomatoes. Pour into skillet.
- Bring to a boil. Reduce heat and simmer 10 minutes.
- Serve over hot cooked linguine.
- Top with fresh grated Parmesan cheese and a slice of garlic bread.
, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy
, Freezer Food Friday hosted by MJ at mjpuzzlemom
, Scrumptious Sunday hosted by Meredith at Mercedes Rocks
, Homemaker Mondays hosted by Robyn at 11th Heaven’s Homemaking Haven, Making a Happy Home Monday hosted by LL at As for me and my house…, Tempt My Tummy Tuesday hosted by Lisa at Blessed with Grace, Slow Cooking Thursday & Tips on Tuesday hosted by Sandra at Diary of a Stay at Home Mom
, $5 Dinners is hosted by Erin at $5 DInners and Tempt my Tummy Tuesday hosted by Lisa at Blessed with Grace. Doing them all make great additions to help keeping me on track and finding so new recipes!




































