- Silence :: is golden
- Wall :: Pink Floyd
- Killed :: in Action
- Wishful :: Dreamer
- Poodle :: Annoying at times
- Sullen :: sour mood
- Do not disturb :: hotel room
- Philadelphia :: Liberty Bell
- Anticipation :: Ketchup
- Sidewalk :: sales
Category: MISC
Camera Critters Premiere
I think it’s going to take off and fly on its own from the very beginning.
Who can resist critters, especially cute critters?
Come join us and have some fun.
You can get more information at Camera Critters.

Menu Plan Monday
- Monday ~ Taco Ring Salad
- Tuesday ~ Lemon Pepper Chicken & Salad
- Wednesday ~ Spaghetti & Meatballs & Salad
- Thursday ~ Chicken Tenders & roasted red potatoes
- Friday ~ Lasagne & Salad
- Saturday ~ Chicken Enchiladas & refried beans
- Sunday ~ Pot Roast & Mashed Potatoes
Tin Ceiling
Won’t it look great in my kitchen?
It will so fit with the character of this house.
Doesn’t it look like tin?
It’s really fiberboard.
Yep, really, it’s fiberboard, tongue and groove, lightweight and easy to install.
I tried an experiment and I think it’s going to work.
I’m using Rustoleum Silver Hammer Spray Paint
and 8 feet off the ground, they look just like tin
instead of this chalk white fiberboard.
Photo Hunt ~ Twist(ed)

This is twisted on soooooooooo many levels –
look what they’ve done to licorice with these horrible new flavors!
Or twisted sisters!
The birds are SOOOOOOOOO confused and NONE too happy!
Friday would be the night we would do pizza if we still lived near the city. So since we can’t have it and their feeders were really low on food and full of snow, I decided to throw the birds a pizza party of their own. They seem to be enjoying it.
Sky Watch Friday
but this week’s blizzard on Friday made it difficult to take any decent pictures.
Freezer Food Friday ~ Vegetable Soup Base
12 cups water
6 teaspoons beef granules
1 large onion, chopped or 3-4 bunches green onions sliced
1 can Contadina tomato puree or 6-7 Roma tomatoes, chopped
6 ribs celery, chopped
6 carrots, fresh or wilted, chopped
4 cloves garlic or 4 teaspoons minced garlic
1 tablespoon salt
1 teaspoon white pepper
- Whisk beef granules, salt and pepper into the water and bring to a boil.
- Add the vegetables and simmer on a very low rolling boil for about 2 hours or so.
- Vegetables should be all but mush. If not mash them by hand or puree them.
- Pour into however many containers you want based on how many people you are feeding and freeze. Be sure to leave a bit a head space before freezing to allow for expansion.
- Thaw before preparing and then just add meat, pasta, rice etc… you might have to add more liquid based type of soup your making.
Favorite Ingredient Friday~Chicken or Tuna Noodle Bake
1 can Campbell’s Cream of Chicken Soup*
1+ cup of whole milk
1 1/2 cup shredded or diced cooked chicken pieces**
1 tablespoon dried parsley
1 bunch green onions, chopped
1 teaspoon salt
1 teaspoon white pepper
1 clove garlic or 1 teaspoon minced garlic (jar)
1 can Le Seur Peas, drained
2 cups cooked egg noodles
1/2 cup shredded cheddar cheese
1 cup crushed potato chips (I like plain Lay’s)
*If making Tuna noodle bake, substitute cream of celery or mushroom
**If making Tuna Noodle Bake, substitute 2 small cans albacore tuna, drained
The long awaited kitchen update
We still need to do 2nd coats and sealing on many of the cabinets, but they will all match soon. So this entire kitchen is 90% new. Counter tops to replace the plywood are next. We still also need to install the decorative ceiling, flooring and new windows, but feel so good to be at this point. The plywood floor is actually growing on me. At least we were able to bring it all to code also as long as it was all torn out, we really didn’t have any choice.
The Garbage Truck Rule
This is an email that came across my desk today and I thought the analogy was so well spelled out that I’d like to pass it on.
One day I hopped into a taxi and we took off for the airport. We were driving in the right lane when suddenly a black car jumped out of a parking space right in front of us. My taxi driver slammed on his breaks, skidded, and missed the other car by just inches! The driver of the other car whipped his head around and started yelling at us. My taxi driver just smiled and waved at the guy. I mean he was really friendly. So I asked, “Why did you just do that? That guy almost ruined your car and sent us to the hospital!”
This is when my taxi driver taught me what I call, “The Law of the Garbage Truck.” He explained that many people are like garbage trucks. They run around full of garbage, full of frustration, full of anger, and full of disappointment. As their garbage piles up, they need a place to dump it and sometimes they’ll dump it on you.
Don’t take it personally. Just smile, wave, wish them well, and move on. Don’t take their garbage and spread it to other people at work, at home, or on the streets.
The bottom line is that successful people do not let garbage trucks take over their day. Life’s too short to wake up in the morning with regrets, so….. “Love the people who treat you right. Pray for the ones who don’t.”
Remember – Life is ten percent what you make it and ninety percent how you take it!
HOT STUFF indeed!
It has so many fun things in it. There are 2 cookbooks; Mexican Cooking Exotic and Authentic Recipes from Central America by Roger Hicks and Texas Peppers The Jalapeno Cookbook by Peggy Struble as well as the Peppermania newsletter, a sea salt and chiles grinder from La Reina as well as some Texas Red trophy chili mix. I can’t wait to sit down tonight and read through them all. Pop on over and check out her pictures at AjiQueen and Peppermania. I especially like the one this past year where she won the chili cook-off.






