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HONEY LIME COLESLAW

1/4 cup FRESH lime juice (3-4 limes)
1 tablespoon lime zest
2 tablespoons QUALITY honey
1 clove garlic, minced
FRESH ground sea salt and black pepper
1/4 teaspoon red pepper flakes
3 tablespoons Avocado oil
1 small head red cabbage, shredded
1 cup shredded carrots
1 small bunch green onions, sliced thin
1/2 cup FRESH chopped cilantro or parsley

• Whisk together the lime juice, lime zest, honey, garlic, salt, pepper and red pepper flakes.
• Gradually whisk in oil until well blended.
• In a large bowl toss together the cabbage, carrots, green onions and cilantro or parsley.
• Pour honey mixture over cabbage mixture and toss to coat.
• Cover and refrigerate for AT LEAST 2 hours.