This time of year can be stressful and super busy (normally pre-pandemic) so to make things easier we have gone to making charcuterie boards on the “eve” nights of holidays. The word charcuterie sounds a bit intimidating, but it is just a fancy French word 😀 for good food spread out in my opinion.
Charcuterie Boards are suddenly all the rage, but the culinary art of preparing charcuterie boards dates back to the 15th century originally. The person who prepares the charcuterie board is a charcutier which literally means “Pork Butcher” in French. The original process/meaning was intended as a way to preserve meat before the invention of refrigeration, especially pork products.
The revived comeback of the charcuterie board brings it front and center to our table and was been born out of the necessity of our busy lives and our love for farm to table as well as deli style meals that are also quick and easy.
Since the original meaning dealt with preserved meats, adding fermented, farm to table, home canned and prepared foods just falls into place along side.
One of the best things about serving a charcuterie board at your own party is that there are NO RULES! It’s yours for the making – make it as simple or as sophisticated as YOU like. One of the greatest aspects of a charcuterie board is that you can mix it all up to fit EVERYONE’S taste.
You can make these as simple or as sophisticated as YOU like. For us it is ALL about favorites and yummy satisfying and filling “bites” of food. Below is a list of some suggestions for building your own charcuterie board for your next party.
Next year I’m going to do a “DESSERT” charcuterie board for a girlfriends party instead of a cookie exchange.
- Breads & Crackers – Crostini with toppings, Artisan Breads, Crackers, Fruitcake
- Spreads – Jams, Chutneys, Dips, Flavored Mustards, Sauces, Dressings, Flavored Honeys, Flavored Horseradishes
- Fermented/Pickled – Stuffed Olives, Pickles, Green Olives, Giardiniera, Peperoncinis, Pickled Carrots, Baby Corn
- Cheeses – Cheddar, Havarti, Brie, Baby Swiss, Gouda, Pimiento Cheese, Manchego, Bleu Cheese
- Meats – Salami, Roast Beef, Pancetta, Prosciutto, Pepperoni, Ham
- Nuts & Seeds – Pistachios, Walnuts, Pecans, Macadamias, Sunflower seeds, Pumpkin Seeds, Almonds, Chocolate covered raisins
- Dried fruits – Dates, Prunes, Apricots, Golden Raisins
- Fresh fruits – Grapes, Oranges, Berries, Apple slices, Pears, Grape tomatoes, Kiwi, Starfruit
- Decorations – sprigs of Rosemary, Thyme or Basil