MIRACLES DO HAPPEN – EVEN WITH THE SILENT KILLER – Happy Birthday to Me

A year ago I gave myself a birthday present and decided to make all my yearly appointments that I’d neglected the previous year while dealing with my in-laws.  I was dealing with a new city, new insurance region, new doctors. As with any insurance these days, I needed referrals to specialists.
When I received the first referral in the mail, I called to make my appointment. The receptionist was quite pleasant, but I was quite taken aback when she asked what my cancer diagnosis was.  I said I didn’t have one and she said I’m sorry we can’t see you then, but that’s good news.  I called my doctor back and asked for a new referral.  In all, I was seeking 3 referrals for 3 separate problems.  The next week I received the referral for problem number two and was met with a similar conversation with another receptionist.  Once again I called my doctor’s office back and started over on the referral process.  Next came the third referral for another doctor at the same facility.  I was met once again with the same conclusions, “sorry we can’t accept you because you have no cancer diagnosis”.  All of these referrals were to MD Anderson.
My doctor’s office never did get any of the referrals handled with the insurance company. I called the insurance company myself and found that I didn’t even need a referral for my well woman exam in this region and they gave me the information for the UTMB women’s clinic.  It was here that I was finally seen and originally diagnosed.  It was here that a humble doctor said he wasn’t comfortable dealing with this and asked where I’d like to be referred.  I know and believe that all of these “misdirected” referrals were so that MD Anderson would be on the tip of my tongue.   When the doctor said the tumor was the size of large grapefruit I was distressed.  When he told me he was uncomfortable removing a tumor that size and wanted to refer me somewhere else, I said MD Anderson.
Spillage (yep, that’s a technical term) of tumor cells influences the incidence of local recurrence.  Spillage of tumor cells,  has a negative effect on survival rates. When the diagnosing doctor used the term “spillage”  I thought  he was making it up.  Then I looked it up.  Spillage is basically what happens when a tumor tears, rips or ruptures.
260 days ago, a mere 37 weeks, enough time to gestate a baby, I was diagnosed with the “silent killer”, Ovarian Cancer.  Ovarian cancer, if detected early is 90 percent curable. But very few cases are discovered in the earliest stage. Then, there are miracles, while not many, and I am blessed to be one.
When my surgeon, Dr. Diane Bodurka (a wonderful lady, doctor, surgeon, oncologist – there’s a good reason she’s head of the department)  said that she believed she got the tumor out intact without spillage, I felt relieved.  When she told me it was actually the size of a volleyball, had torsioned itself around everything, but not adhered to any major organs, I felt blessed.  260 days later – in REMISSION and alive to live another birthday I feel twice blessed.
When I was first diagnosed, they limited ALL my activity including driving in an effort to prevent rupturing the tumor.  Ironically the year prior had been full of strenuous activity, moving boxes and furniture – once again proving that my guardian angel was looking out for me.  The only symptom I ever had, I didn’t even know I was having because it mimicked a chronic appendix of some 35+ years.
Ovarian cancer is often called the “silent” killer because many times there are no symptoms until the disease has progressed and it’s too late.  Most die within five years of their diagnosis — because by the time doctors find the disease, it has already spread. Early symptoms of ovarian cancer are often mild, making this disease difficult to detect.  Sadly, a lack of symptoms from this disease means that about 75% of ovarian cancer cases will have spread to the abdomen by the time they are detected and, unfortunately, most patients die within five years.
New methods for early screening of ovarian cancer are being investigated including ultrasound in conjunction with a blood test. The blood test may detect a cancer protein called CA 125, which is sometimes detected in the blood of women with ovarian cancer. This is the test that would have probably saved Gilda Radner’s life.
These tests are useful in evaluating tumor growth, however neither of them has been proven as a reliable way to screen for ovarian cancer. Ultrasound can detect changes, but it does not give enough information alone to diagnose ovarian cancer. The CA 125 blood test can return positive results when no cancer is present due to other conditions a woman may experience including fibroid tumors, endometriosis, pelvic infection, pregnancy, or other non-gynecological problems.
The treatment for ovarian cancer varies according to a number of factors. For most women, the first treatment is also a diagnostic procedure which involves surgery to determine the extent to which the disease has spread. As a result of surgery, the cancer will be staged.
Stages range from I to IV, with I being the earliest and IV being the most advanced stage. Treatment of ovarian cancer is based on the stage and grade of the disease. A pathologist will determine the grade (how likely it is to spread) of the malignancy.

Are You at Risk?

  • An immediate (mother, sister, or daughter) family member who has had ovarian cancer increases your risk of developing this disease about three times, giving you a 5% to 7% risk of future ovarian cancer.
  • When the cause is genetic, ovarian cancer usually shows up a decade earlier in each successive generation. (If your mother had ovarian cancer in her 60s, you stand a good chance that this disease will develop in you in your 50s.)
  • Genetic counseling is a good idea for women with a family history of breast or ovarian cancers. Women with a family history may opt for oophorectomy, although this procedure does not offer absolute protection it does reduce risk by 75% to 90%
  • Research has determined that women who use powders to dust their genital areas have a 60% higher risk of ovarian cancer. Feminine deodorant sprays can almost double your risk.
  • Women who use oral contraceptives for at least five years reduce their chance of developing ovarian cancer by half for the short-term following use and possibly for lifetime. The longer you use the pill, the lower your risk.
  • Having two or three children can cut your risk by as much as 30% over women who never conceive or give birth. Having five or more children reduces the risk up to 50%, and breastfeeding your children can further reduce your risk.
  • Tubal ligation reduces a woman’s risk up to 70%.
Remember, the best way to detect ovarian cancer is by regular  examinations.

Symptoms of Ovarian Cancer

If symptoms are present, they may include:

  • unusual abdominal feeling of fullness
  • pelvic discomfort
  • unexplained indigestion, gas, or bloating
  • pain during sexual intercourse
  • abnormal bleeding
  • swelling and/or pain in the abdomen
Ovarian Cancer Fact 1. Ovarian cancer is the leading cause of gynecologic cancer deaths among American women.
Ovarian Cancer Fact 2. Only 24 percent of ovarian cancers are diagnosed at an early stage, when the cancer is confined to the ovary. Most cases are diagnosed after the cancer has spread to other parts of the body, making it difficult to treat successfully.
Ovarian Cancer Fact 3. One woman out of every 55 (approximately 1.8 percent) will develop ovarian cancer at some point in her lifetime.
Ovarian Cancer Fact 4. Ovarian cancer is most common in women who have already gone through menopause. The average age for developing ovarian cancer is 61 years old.
Ovarian Cancer Fact 5. For the small number of women who are fortunate enough to have their cancer diagnosed before it has spread beyond the ovary, the chance for recovery is 85 to 90 percent. (A fact not lost on me)
Ovarian Cancer Fact 6. For the majority of women in whom the disease has spread beyond the ovary, the chance of living for five years after the diagnosis is 20 to 25 percent.
Ovarian Cancer Fact 7. A major risk factor for getting ovarian cancer is a personal history of breast, endometrial or colon cancer.
Ovarian Cancer Fact 8. The only sure way to diagnose ovarian cancer is through microscopic examination of abnormal fluid or tissue, obtained by needle aspiration (withdrawal of fluid or tissue from a suspicious area though a special, wide needle) or surgery.
Ovarian Cancer Fact 9. Hycamtin is one of the first of a new kind of anti-cancer drugs that kills cancer cells by inhibiting an enzyme essential to the replication of human DNA.
Give yourself a birthday present too and make your annual well woman appointment today.

Fruit Salad Freeze

For camping I made a fruit salad. When we are going to be gone a few days camping, to prevent waste, I will use up the fresh items in the kitchen. We had quite a large selection of fresh fruit, and truthfully a lot of it could have been put into the refrigerator and been just fine, but a large fruit salad works well when coming together for a shared meal. It also offers a quick solution for real food when the little ones are hungry.

I also had some sour cream on hand and decided to dress the fruit with a sweetened sour cream topping, and top it off with fresh ground cinnamon. To make the fruit salad fun, I threw in a handful of mini marshmallows, they also work well to soak up a lot of juice that forms.

Now that camping is over, we have a little under half of that salad left. It has “watered” a bit, but the sum of the parts are much better than the food looks now, so now what? Frozen Fruit Freeze, this is a first time try, but it is a good way to present food differently and frozen fruit in sour cream sounds like a good frozen treat to me!

Encore Fruit Salad Freeze
by the seat of my pants!

4-6 c left over fruit salad
honey, agave or sugar if needed to sweeten the finished product (frozen fruit will need a bit of “sweet”)

Puree,

Transfer to ice cream maker, process according to directions.

Then remove to a container and freeze for storage.

And if you only have a bit of fruit salad left, it makes a great “smoothie”!

As always, thanks for taking a moment to stop by.
I appreciate your time and your wonderful comments!

You can also find more great recipes and ideas at Moms Sunday Cafe

AN EMAIL TO SHARE EACH & EVERY YEAR – MEET ME IN THE STAIRWELL

‘MEET ME IN THE STAIRWELL’
You say you will never forget where you were when
you heard the news On September 11, 2001.
Neither will I.
I was on the 110th floor in a smoke filled room
with a man who called his wife to say ‘Good-Bye.’ I
held his fingers steady as he dialled. I gave him the
peace to say, ‘Honey, I am not going to make it, but it
is OK..I am ready to go.’
I was with his wife when he called as she fed
breakfast to their children. I held her up as she
tried to understand his words and as she realized
he wasn’t coming home that night.
I was in the stairwell of the 23rd floor when a
woman cried out to Me for help. ‘I have been
knocking on the door of your heart for 50 years!’ I said.
‘Of course I will show you the way home – only
believe in Me now.’
I was at the base of the building with the Priest
ministering to the injured and devastated souls.
I took him home to tend to his Flock in Heaven. He
heard my voice and answered.
I was on all four of those planes, in every seat,
with every prayer. I was with the crew as they
were overtaken. I was in the very hearts of the
believers there, comforting and assuring them that their
faith has saved them.
I was in Texas , Virginia , California, Michigan, Afghanistan .
I was standing next to you when you heard the terrible news.
Did you sense Me?
I want you to know that I saw every face. I knew
every name – though not all know Me. Some met Me
for the first time on the 86th floor.
Some sought Me with their last breath.
Some couldn’t hear Me calling to them through the
smoke and flames; ‘Come to Me… this way… take
my hand.’ Some chose, for the final time, to ignore Me.
But, I was there.
I did not place you in the Tower that day. You
may not know why, but I do.. However, if you were
there in that explosive moment in time, would you have
reached for Me?
Sept. 11, 2001, was not the end of the journey
for you . But someday your journey will end. And I
will be there for you as well. Seek Me now while I may
be found. Then, at any moment, you know you are
‘ready to go.’
I will be in the stairwell of your final moments.
God 
During the next 60 seconds, stop whatever you are
doing, and take this opportunity. 
(Literally it is only 1 minute.)  
All you have to do is the following:
Stop and think and appreciate God’s power
in your life, for doing what you know is pleasing to
Him. If you are not ashamed to do this, follow the
instructions. Jesus said, ‘If you are ashamed of Me, I will be
ashamed of you before My Father’
If you are not ashamed, copy and send this message…only
if you believe ‘Yes, I love my God. He is my
fountain of Life and My Saviour. He Keeps me going day and
night. Without Him, I am no one. But with Him, I can do
everything. Christ is my strength.’

BLISSFULLY DECADENT LEMON CHOCOLATE LUSH CUPS

One of the things I did while being forced to do nothing physical was to go through all the stacks of magazines and recycle!  Since I had to sit still it only seemed logical – except I grew a stack of pages torn from magazines for recipes I must try!
I was going through a 1993 Country Living, yep 1993, and found a recipe for Lemon Cookie Cups.  The title sounded awesome and they called it a variation of classic lemon bars.  I decided to do an internet search and after much thought I am altering the original recipe from Country living and picking favorite ingredients from the dozens of other recipes I found on the internet to brew up a new recipe and am introducing:

BLISSFULLY DECADENT LEMON CHOCOLATE LUSH CUPS ~ makes 24 cups

CRUST
1/2 cup butter, softened
1/2 cup powdered sugar
1 cup all purpose flour
  • Cream together the butter and sugar until light and fluffy.
  • Add flour and beat until well blended. If dough is soft add an additional tablespoon of flour.
  • Cover and refrigerate dough for 30 minutes.
  • Either line your muffin tin with liners or spray extremely well with PURE.
  • Preheat oven to 250 degrees.
  • Divide dough evenly, about 1 tablespoon, into the 24 cups.
  • Using your lightly floured fingertips gently press dough into the bottom and up the sides of each cup.
  • Bake 15 minutes.

FILLING
1/2  cup granulated sugar
2  teaspoons finely  grated lemon rind
1  tablespoon  lemon juice
1  large egg
1  (8-ounce) cream cheese, cubed & softened

  • In a small food processor process all ingredients until smooth, scraping sides of processor bowl occasionally. 
  • Spoon 1 tablespoon filling into each prepared muffin cup. 
  • Bake at 350° for 23 minutes or until edges are brown and filling is set. 
  • Remove cups from pans immediately; cool on a wire rack. 

TOPPING
8 ounces good-quality milk chocolate, finely chopped
1 cup heavy cream

  • Put chocolate into a heatproof bowl. 
  • Bring cream to a simmer in a saucepan. 
  • Pour over chocolate. Let stand for 10 minutes, then whisk until smooth. 
  • Let cool, whisking occasionally. For piping, immediately transfer to pastry bag fitted with a 1/4-inch plain round tip.
  • Use immediately.

Now pretend that I have a camera this week, but since I don’t I went in search of pictures on google images that came close to making you feel like you were eating and seeing this decadent dessert.

or these
or even these
Now combine all 3 pictures, inhale deeply and smell the rich smooth lemony cream and luscious chocolate as they touch your tongue and your taste buds to combine and begin to explode and you are beginning to taste what we are eating.  
 
I haven’t made them again, but I promise a real picture soon! 
 

WEEKLY MENUS

Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

DATE BREAKFAST LUNCH DINNER
MONDAY 9/12 CEREAL SANDWICHES RECIPE EXPERIMENT NIGHT
TUESDAY 9/13 TOAST LEFTOVERS CHICKEN MILANO & GARLIC BRUSSEL SPROUTS
WEDNESDAY 9/14 YOGURT OUT CRAB SALADS
THURSDAY 9/15 FRUIT OUT OUT FOR MY BIRTHDAY
FRIDAY 9/16 OATMEAL C.O.R.N. Ortega Chile Bake
SATURDAY 9/17 BACON AND EGGS CHEESE & FRUIT Braised Garlic Tomato Chicken
SUNDAY 9/18 PANCAKES OUT Cashew Chicken Stir Fry

PICKLED EGGS

I used to make these for our VFW and they were a favorite!

PICKLED EGGS
1 dozen JUMBO eggs
1 1/2 cups vinegar
1/2 cup water
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon ground cloves
1 onion, sliced into thin rings
1 whole dried chile pepper

  • Hard boil the eggs.
  • Drain and fill with cold water. Allow eggs to sit in cold water for 20 minutes.
  • Peel the eggs and place in a glass jar, alternating with the onion rings. Add the red pepper.
  • In a medium saucepan combine the vinegar, water, sugar, salt and cloves. Bring to a boil, reduce the heat and simmer 5 minutes.
  • Pour the hot vinegar solution over the eggs. Cover tightly and let stand in refrigerator for several days before serving.

MORE CRAFT WORK FOR THE BRAIN

My niece is having a baby in November and more than likely I won’t be able to be there. But, she asked me to make her invitations and announcements and now the tags for her favors.  I’m hoping these work for her.  There will be a small hole in the top left corner and they will be tied to these cute little dish cloth britches with a ribbon.

TAILGATING TIME 2.0

IT’S OFFICIAL – FOOTBALL SEASON IS HERE!  Game #1 was great.  The Packers are off to a rip roaring start and look like they are still in Superbowl form.  Go Packers. Now for the food part.
We have decided to make a change this year in the way Tailgating Time will work. Instead of a new linky for each week we will be using the same linky to keep all the great recipes in one place. This will provide easy access to the recipes and create one big awesome recipe index collection. There is no limit to how many you add – of course we hope you will add a new recipe each and every week! Tailgating Time will generally be posted each week on Sundays at noon.

It doesn’t matter if you are a football fan or not, great party food is always a good thing. Bring over your grilled goods, chips and dips, appetizers, chili and chowders, cocktails, or any recipes that would be great for the football party buffet!

If any of you would like to host along with us you can click –> get the InLinkz code to add the linky to your blog too. You can post it once in awhile or every week during football season, that’s up to you. The only thing we ask is that you leave a comment here to let us know you are co-hosting, and that you visit and comment on as many of the participants as you can. 

We are opening the linky today to get things rolling. I can’t wait to see what you will bring to the party. Let the games begin. Whoo-hoo!

COMFORT STEW

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1 1/2 pounds select stew meat
2 (10 ounce) cans French onion soup
1 (10 ounce) can cream of onion soup
1 (10 ounce) can cream of celery soup
1 (16 ounce) package frozen stew vegetables, thawed
  • Place stew meat in sprayed slow cooker.
  • Add soups as listed and spread evenly over meat.
  • DO NOT STIR. Turn slow cooker to HIGH and cook just long enough for ingredients to get hot.
  • Change heat setting to LOW, cover and cook for 7 to 8 hours.
  • Serves 4 to 6.
Happy Eating…


Fire Day Friday: Grilled Thai Style Green Beans

I love preparing green beans on the grill.  Honestly, it’s my favorite way to enjoy them.  But, I don’t usually get too creative with them when preparing them….So when I saw Mary at One Perfect Bite post her recipe for Thai Style Green Beans, I knew I was going to have to work on jazzing my grilled green beans up.

This is a simple little dish that can be made in the oven or on the stove, but really…. you just gotta try them on the grill.  You may never want them another way again.  Serve these along side my Vietnamese Spiced Pork Chops and Sweet Chili Sauce and you have got yourself a fantastic summer meal!
Grilled Thai Style Green Beans
Adapted from One Perfect Bite

Printable Recipe 
Ingredients:
1/4-1/2 pound green beans
1 teaspoon low sodium soy sauce
1 teaspoon hoisin
1 teaspoon creamy peanut butter
1 teaspoon water
1 teaspoon sweet chili sauce
salt and pepper

Directions:
Preheat grill to 375 degrees F.  Place the green beans in a large bowl.  Mix together all remaining ingredients until well combined.  Pour over green beans and toss to coat.

Fold a 36×18-inch piece of heavy foil in half to make an 18-inch square.  Spray square with non-stick cooking spray.  Place green beans in the middle of the foil and bring together two opposite edges of foil; seal with a double fold.  Fold remaining edges together and enclose beans, leaving space for steam to build up.  Place packet on preheated grill and grill for 15-20 minutes, flipping packet over once.  Carefully remove from grill and foil packet.  Enjoy!

GREEN TABASCO CHICKEN

GREEN TABASCO CHICKEN
2 pounds chicken tenders
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 orange halved
1 teaspoon Penzey’s California crushed jalapenos
2 cloves garlic, minced
1/4 cup Green Jalapeño Tabasco Sauce
1 bunch green onions, sliced thin
1/4 cup melted butter
1-1/2 chicken broth

  • Preheat oven to 350 degrees.
  • Juice 1/2 of orange.
  • Section other half of orange.
  • In a small sauce pan whisk together the orange juice and green Tabasco sauce.
  • Add the butter, garlic and chicken broth.
  • Simmer 10-15 minutes until well blended and slightly reduced.
  • Spray a baking pan with pure.
  • Toss together the chicken and green onions.  Arrange in baking dish. Add orange sections.
  • Pour sauce over top.
  • Bake 30 minutes.  Serve with Parmesan Potatoes and tortillas.