Joy at Joy of Desserts is having a pie and tart round-up today.
I’m submitting these recipes:
Black Bottom Banana Cream Pie
Boston Cream Pie
Pineapple Cream Pie
Be sure to head over to her place and see what everyone else is making.
Be sure to head over to her place and see what everyone else is making.
While I have your attention and we are on the topic of Round-Ups, Tamy of 3 Sides of Crazy and I are co-hosting another round-up. If you find yourself with the Need to Knead, we have the bread round-up for you. We will round-up all types of bread recipes on October 15th. We hope you will participate!
1. Lemon Ice Cream w/Blueberry Sauce;
2. Vanilla (Basic Recipe), 3. Strawberry, 4. Chocolate Chocolate Chip, 5. Chocolate Banana, 6.Apricot Pineapple, 7. Blueberry Rum Ice Cream;
8. Apricot Ice Cream;
9. Coffee Granita;
10. Banana Split;
11. Vanilla, 12. Strawberry; 13. Chocolate Ice Cream;
14. Basic Cream Recipe, 15. Nougat, 16. Chocolate, 17. Honey, 18. Coffee;
19. Dulce De Leche Ice Cream;
20. Coconut Milk Ice Cream;
21. Peach Sorbet;
22. Raspberry Ice Cream;
23. Lavender Honey Ice Cream;
24. Espresso and Vanilla Ice Cream;
25. Rum Raisin Ice Cream;
26. Copa “Mil Postres” ~ “1000 Desserts” Cup
27. Coffee Can Ice Cream
28. Sunburst & Orange Pineapple Ice cream
29. Ben & Jerry’s Homemade Cherry Garcia Ice Cream
30. Egg Nog Ice Cream
31. Cinnamon Roll Milkshake
32. Banana Ice Cream with a mixer
33. Vanilla Ice Cream
34. Mint Chocolate Chip Ice Cream
35. Coffee Kahlua Ice Cream Cake
36. “Udderly” Delicious Chocolate Ice Cream
37. You’re Next! 🙂
Don’t forget to sign Mr. Linky and put your recipe in parenthesis.
Visit everyone you can for scrumptious recipes for the upcoming holiday season.
Joy at Joy of Desserts is co-hosting this with me so be sure and check out her recipes too.
My recipe is for my favorite ‘toast’ bread.
3/4 cup old fashioned oats (DO NOT USE INSTANT)
1 1/4 cups very hot water, but not boiling
1/4 cup warm water
1 tablespoon yeast
1/2 cup honey
1/4 cup canola oil
1 tablespoon salt
2 cups whole wheat flour
3+ cups bread flour
1/2 cup toasted sunflower seeds or toasted sesame seeds
Here are a few of my other bread recipes to entice you.
BUTTERMILK BISCUITS with MAPLE BUTTER (a little lighter and sweeter with the maple butter)
BISCUITS
1 1/2 cup flour
1 cup cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon apple pie spice
1/2 teaspoon salt
3 tablespoons butter, softened
2 tablespoons Crisco
1 cup + 2 tablespoons buttermilk
1 egg
BUTTER
1 tablespoon maple syrup
1/4 cup butter, softened
2 tablespoons brown sugar
BUTTERMILK SPOON BREAD (more like a souffle – light and fluffy)
7 large eggs
1/2 cup whipping cream
4 cups water
1 1/2 cups buttermilk
1/2 cup butter, diced
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cups yellow cornmeal
PERFECT TALL & FLUFFY BUTTERMILK BISCUITS
2 cups flour + 1 cup flour
1 tablespoon double acting baking powder
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons butter, diced
2 tablespoons butter, melted
1 1/3 cups low-fat buttermilk
The need to knead is almost here. I thought maybe it was time to share with you some food for thought (Pun intended) with a few great resource sites for baking.
1 cup plus 2 tablespoons buttermilk
3 1/4 cups unbleached flour
1 1/2 teaspoon sea salt
3 tablespoons butter, cut into chunks
3 tablespoons honey
1/4 teaspoon baking soda
1 1/2 teaspoon active dry yeast
The key to any good bread is using quality fresh ingredients.
Just remember, garbage in is garbage out.
Let your bread maker do the rest!
Don’t forget to come back and join us for the Bread Round Up on October 15th.
Try these too:
In preparation for the upcoming National Bread Month in November and for our driving desires and “NEED TO KNEAD” as well as the upcoming Holidays let’s all join in together on October 15th, 2008 and round-up all of our delicious bread recipes to look back on when we need to bake fantastic bread. I know many of mine were handed down by my grandma.
Here’s how we’ll do it:
Come back here on October 15th to let us know about your recipes.
To make it even easier you can link to recipes you have previously posted. Your blog can be in any language, but a translator on your site will be of a help to any who don’t speak the same language.
Want to help us spread the news about the round-up? Even if you are not sure whether you’ll be able to participate, you can still post the button in your sidebar or write a post about our round-up to let your readers know about it too.
I’m trying to pull together a great giveaway gift basket to coordinate with the NEED TO KNEAD campaign. Details to follow