CHICKEN TORTILLA SOUP

CHICKEN TORTILLA SOUP serves 6

1 medium onion, finely chopped
1 can (10 oz) diced tomatoes with green chiles, undrained
1 can (10 oz) mild enchilada sauce
1 can (4.5 oz) chopped green chiles
4 cups chicken broth
1 can white shopper corn
4 cloves garlic, minced
1 teaspoon chili powder
1 1/2 teaspoons ground cumin
1/4 cup chopped FRESH cilantro
1/2 teaspoon salt
3 cups diced rotisserie chicken
4 soft corn tortillas (5 to 6 inch), cut into 1-inch strips
chopped onions for garnish
sour cream dollop for garnish
drizzle of hot sauce for garnish
chopped cilantro for garnish

  • Add everything except chicken to a large sauté pan or soup kettle.
  • Cover, cooking over medium heat and bring to a SLOW boil.
  • Lower heat to low and simmer 30 minutes.
  • Add chicken, stirring to blend.
  • Serve immediately with toppings.

BLOGMAS 2020 ~ DAY 22 ~ INSPIRATIONS, FAVORITE STORIES & THE MEANING OF CHRISTMAS

INSPIRATIONS

FAVORITE STORIES

This is such a beautiful story that makes you understand that things truly do happen for a reason. Don’t forget to grab the tissue box.

The brand new pastor and his wife, newly assigned to their first ministry, to reopen a church in suburban Brooklyn, arrived in early October excited about their opportunities. When they saw their church, it was very run down and needed much work. They set a goal to have everything done in time to have their first service on Christmas Eve.

They worked hard, repairing pews, plastering walls, painting, etc… and on December 18th they were ahead of schedule and just about finished.

On December 19th a terrible tempest – a driving rainstorm hit the area and lasted for two days.

On the 21st, the pastor went over to the church. His heart sank when he saw that the roof had leaked, causing a large area of plaster about 20 feet by 8 feet to fall off the front wall of the sanctuary just behind the pulpit, beginning about head high.

The pastor cleaned up the mess on the floor, and not knowing what else to do but postpone the Christmas Eve service, headed home. On the way he noticed that a local business was having a flea market type sale for charity so he stopped in. One of the items was a beautiful, handmade, ivory colored, crocheted tablecloth with exquisite work, fine colors and a Cross embroidered right in the center. It was just the right size to cover up the hole in the front wall. He bought it and headed back to the church.

By this time it had started to snow. An older woman running from the opposite direction was trying to catch the bus. She missed it. The pastor invited her to wait in the warm church for the next bus 45 minutes later. She sat in a pew and paid no attention to the pastor while he got a ladder, hangers, etc… to put up the tablecloth as a wall tapestry. The pastor could hardly believe how beautiful it looked and it covered up the entire problem area.

Then he noticed the woman walking down the center aisle. Her face was like a sheet.. ‘Pastor,’ she asked, ‘where did you get that tablecloth?’ The pastor explained. The woman asked him to check the lower right corner to see if the initials, EBG were crocheted into it there. They were. These were the initials of the woman, and she had made this tablecloth 35 years before, in Austria.

The woman could hardly believe it as the pastor told how he had just gotten the Tablecloth. The woman explained that before the war she and her husband were well-to-do people in Austria. When the Nazis came, she was forced to leave. Her husband was going to follow her the next week. He was captured, sent to prison and she never saw her husband or her home again.

The pastor wanted to give her the tablecloth, but she made the pastor keep it for the church. The pastor insisted on driving her home, that was the least he could do. She lived on the other side of Staten Island and was only in Brooklyn for the day for a house cleaning job.

What a wonderful service they had on Christmas Eve The church was almost full. The music and the spirit were great. At the end of the service, the pastor and his wife greeted everyone at the door and many said that they would return. One older man, whom the pastor recognized from the neighborhood continued to sit in one of the pews and stare, and the pastor wondered why he wasn’t leaving.

The man asked him where he got the Tablecloth on the front wall because it was identical to one that his wife had made years ago when they lived in Austria before the war and how could there be two tablecloths so much alike.

He told the pastor how the Nazis came, how he forced his wife to flee for her safety and he was supposed to follow her, but he was arrested and put in a prison. He never saw his wife or his home again all the 35 years in between.

The pastor asked him if he would allow him to take him for a little ride. They drove to Staten Island and to the same house where the pastor had taken the woman three days earlier.

He helped the man climb the three flights of stairs to the woman’s apartment, knocked on the door and he saw the greatest Christmas reunion he could ever imagine.

This true Story was submitted by Pastor Rob Reid.

Or this story I found years ago over at Heather’s blog Family Forever, now a closed blog, but I kept it to remind me to remember this for the future.  I think next year that many of my gifts will be given in the same manner as my family really doesn’t ‘need’ anything, but so many others do. Don’t forget your tissue box as you read this story.
The Simple White Envelope
It’s just a small white envelope stuck among the branches of our Christmas tree. No name, no identification, no inscription. It has peeked through the branches of our tree for the past 10 years or so.

It all began because my husband Mike hated Christmas –oh, not the true meaning of Christmas, but the commercial aspects of it — the overspending, the frantic running around at the last minute to get a tie for Uncle Harry and the dusting powder for Grandma — the gifts given in desperation because you couldn’t think of anything else.

Knowing he felt this way, I decided one year to bypass the usual shirts, sweaters, ties, and so forth.. I reached for something special just for Mike. The inspiration came in an unusual way.. Our son Kevin, who was 12 that year, was wrestling at the junior level at the school he attended.

Shortly before Christmas, there was a non-league match against a team sponsored by an inner-city church.

These youngsters, dressed in sneakers so ragged that shoestrings seemed to be the only thing holding them together, presented a sharp contrast to our boys in their spiffy blue and gold uniforms and sparkling new wrestling shoes. As the match began, I was alarmed to see that the other team was wrestling without headgear, a kind of light helmet designed to protect a wrestler’s ears. It was a luxury the ragtag team obviously could not afford.

Well, we ended up walloping them. We took every weight class. And as each of their boys got up from the mat, he swaggered around in his tatters with false bravado, a kind of street pride that couldn’t acknowledge defeat.

Mike, seated beside me, shook his head sadly, ‘I wish just one of them could have won,’ he said. ‘They have a lot of potential, but losing like this could take the heart right out of them.’ Mike loved kids — all kids — and he knew them, having coached little league football, baseball, and lacrosse.

That’s when the idea for his present came. That afternoon, I went to a local sporting goods store and bought an assortment of wrestling headgear and shoes and sent them anonymously to the inner-city church. On Christmas Eve, I placed the envelope on the tree, the note inside telling Mike what I had done and that this was his gift from me. His smile was the brightest thing about Christmas that year and in succeeding years. For each Christmas, I followed the tradition –one year sending a group of mentally handicapped youngsters to a hockey game, another year a check to a pair of elderly brothers whose home had burned to the ground the week before Christmas, and on and on. The envelope became the highlight of our Christmas. It was always the last thing opened on Christmas morning, and our children, ignoring their new toys, would stand with wide-eyed anticipation as their dad lifted the envelope from the tree to reveal its contents.

As the children grew, the toys gave way to more practical presents, but the envelope never lost its allure. The story doesn’t end there. You see, we lost Mike last year due to cancer. When Christmas rolled around, I was still so wrapped in grief that I barely got the tree up. But Christmas Eve found me placing an envelope on the tree, and in the morning it was joined by three more. Each of our children, unbeknown to the others, had placed an envelope on the tree for their dad. The tradition has grown and someday will expand even further with our grandchildren standing around the tree with wide-eyed anticipation watching as their fathers take down the envelope. Mike’s giving spirit, like the Christmas spirit, will always be with us.

May we all remember Christ, who is the reason for the season, and the true Christmas spirit this year and always.

THE MEANING OF CHRISTMAS

Christmas is the most important holiday to me and not because Santa comes, though that is pretty important to the kiddos, but more importantly, it’s a caring spirit, a sharing feeling, an attitude that I try to practice all year long.  I truly feel good about giving – whether it’s the Angel trees I select gifts for or the smile from the Salvation Army bell ringer as you put your money in their red bucket and wish them Merry Christmas. 

For 10 years I chaired an Angel Tree Program for FISH and I loved doing it! I prepared for it every year and I truly believe each year got better and better.  The night before we distributed the gifts I would go shopping for the teenage girls.  We were ALWAYS lacking in gifts for the teen girls no matter what we tried to boost things up for them.  So now when I choose the angels from the trees in the community I seek out the teenage girls specifically.

Christmas means lots and lots of memories of family, some no longer with us, but ALWAYS in my heart when I hang an ornament that reminds me of that person or a recipe that they always prepared like my dad’s, Oatnut Sourdough Herb Dressing or Gram’s Christmas box full of goodies picked out just for each one of us or…

One of the things I try to practice is to make at least one homemade gift each year – nothing extravagant, but just something that says “I MADE THIS with LOVE JUST FOR YOU“.

The years that I host Christmas include a lot of family recipes.  But,  most importantly, Christmas is the spirit of Love and Giving and it must be felt and shared. Christmas is a gift from above and each year as I grow older I realize more and more that Christmas is about Love, Peace, Sharing, Caring and just being together.

I can only answer for myself, but I assume for those that are not religious, the meaning of Christmas is still a celebration, but one of celebrating friendships and family by gathering to eat together, share their time and share tokens of appreciation in the form of gifts.


May we ALL carry the spirit of Christmas in our hearts all throughout the year by remembering the REAL reason for the season.

 

HAPPY HOMEMAKER & MENU PLAN MONDAY week 52 of 2020

GOOD MORNING and guess what? I found it! I found that missing Christmas spirit. What is it they say, Better Late Than Never? I finished the ornament hangers and with hubby’s prodding and I agreed to decorate and am glad I did.  I’m making Christmas Cookies AND polar bear claws today also. I’ll include a picture of those next week or in the Blogmas posts somewhere.

Be sure to join us for Happy Homemaker Monday and link up
with our host, Sandra at Diary of a Stay at Home Mom

OUTSIDE MY WINDOW & THE WEATHER OUTSIDE, WHAT I’M WEARING & HOW I’M FEELING THIS MORNING  It has been a typical Pacific North West winter weekend with lots of gray cold rain. It does look like we might see the sun Tuesday and Wednesday, unfortunately not in time to see the Christmas Star tonight 🙁 Temperatures will be in the high 40’s during the day and 30’s at night, except for Tuesday and Wednesday when it is supposed to drop into the 20’s at night.  I’m wearing Levis, a long sleeve polo shirt, slipper socks ‘cuz I’m going nowhere today as I bake away and watch Christmas movies.

ON THE BREAKFAST PLATE Hot water and mixed berry yogurt

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING I did quite a bit of deep cleaning as we decorated and only have a load of laundry to finish
  • GROCERIES & ERRANDS YAY I have no where to go and nothing to get until 2021!
  • PAPERWORK & PHONE CALLS just a couple things
  • RECIPE RESEARCH & MENU PLANNING I have a few new cookbooks I want to read through as I plan a January 2021 menu
WHAT’S ON THE DVR/TV
  • NETFLIX – There are a few new things supposed to be released this week because they can’t be in the theatres
  • PRIME – ??
  • HULU – still finishing Melissa and Joey as we go to bed each evening
  • CABLE -most regular shows have taken this week off so I’m trying to finish the Christmas movies and 

I’M READING

  • I’m still reading South of the Buttonwood Tree by Heather Webber

FAVORITE PHOTO FROM THE CAMERA I bet some of you wondered if you would see a tree this year at all, but like I said hubby is pretty persuasive. He finally convinced me that I would regret it if we didn’t decorate just a little since Christmas is my favorite holiday. He did a minimal decoration outside also.

I also got the Christmas cacti all separated and replanted – they are so happy now! 🙂

INSPIRATIONAL

LIFE TIP

HOMEMAKING/COOKING TIP

MENU PLANS FOR THE WEEK

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
DINNER
SASSED UP CHICKEN & PEPPERS
KUNG PAO CHICKEN
BUFFALO CHICKEN WING SOUP
PULLED PORK PARFAITS
GLAZED HAM, TWICE BAKED POTATOES, GLAZED CARROTS & CARAMEL BANANA BUCHE DE NOEL
C.O.R.N. CHRISTMAS LEFTOVERS
C.O.R.N. CHRISTMAS LEFTOVERS
DESSERT
CHRISTMAS COOKIES

SUCCESSFUL RECIPE LINKS FROM LAST WEEK

FEATURED PARTY LINKS FOR THIS WEEK

RECIPES TO LOOK FOR THIS NEXT WEEK OR SO

  • SASSED UP CHICKEN & PEPPERS

BLOGMAS 2020 ~ DAY 21 ~ FAVORITE FAMILY TRADITIONS

This has ALWAYS been a really hard category for me.  I LOVE Christmas!  There is nothing about this season I don’t like, short of crowds of rude people and Black Friday, but this year with virtually no shopping even available solves some of that.  Being a military family on a tight budget I’ve always started shopping early (like in January) to work everything we want to do into our tight budget.

If I had to pick just one tradition though, it would be putting up the tree as a family (usually the weekend after Thanksgiving) while eating leftover turkey sandwiches.  When I was a kid we usually put our tree up the day after Thanksgiving and left it until Kings Day, the Epiphany on January 6th.  Hubby and I still do that and for that reason we like to go cut our own tree so it’s fresh and lasts the entire time.  I use an apple cider/sugar mix that keeps the sap from forming on the cut area and keep the water cool and full.  BUT, this year we used our artificial tree, the one I bought the last time hubby was deployed.  Honestly it looks REAL!! But, we also decided it has finally served its last year.

When I was a kid one of my favorite traditions was that we did a BIG family get together with a buffet of food and opening our family presents on Christmas Eve. Unfortunately, after my dad passed, this tradition fell by the wayside.

Thankfully, I’m not in the botom picture because I remember what I was wearing! But I love my brother’s plaid pants and Monica’s floral blouse. If you don’t hear from me for a few days I’m sure it’s because one them found me and made me pay for sharing this picture again LOL.

Then on Christmas Day we did Christmas morning at our respective homes with “Santa” gifts and just the immediate family and then we would do a BIG turkey with all the trimmings including my dad’s old fashioned stuffing and giblet gravy with the entire family as well as extended family and friends, which included crazy Aunt Louise and Uncle Herb. I replicated dad’s stuffing recipe a few years ago (Oatnut Sourdough Herb Dressing) and that is now a MUST TRADITION for the Christmas meal no matter what the protein is.

Christmases for us now are MUCH MUCH smaller and our newest tradition in the last several years is watching our favorite traditional Christmas movies like It’s a Wonderful Life and Miracle on 34th Street as well as Hallmark Christmas movies and dreaming about moving to every small town depicted in them, kind of like Stars Hollow from the Gilmore Girls.  We loved that show!

BLOGMAS 2020 ~ DAY 20 ~ IDEAS TO DO NEXT YEAR DIFFERENT & BETTER

I have to admit I drug my feet on writing this post. I think I must have been in denial about this year being so different to begin with because of the COVID pandemic.  I didn’t want to decorate because we were not going to have our 3rd annual Munchkin baking day, nor have anyone over for Christmas eve or Christmas day…

But, hubby convinced me to do a little decorating and as I finished the decorating today, I realized that the best thing I can do for next year is to do less!

With Christmas being my favorite holiday I tend to collect A LOT.  So, when I pack up this year I’ll start by separating things into must keep because there is sentimental value and things I can donate. I will label the things I’m keeping and use entirely different decorations, bulbs and ornaments next year. I’ll continue this process over the next couple years until it is ALL organized and sorted.

CHICKEN FRIED RICE

CHICKEN FRIED RICE
1 tablespoon avocado oil
3 eggs, beaten
1/4 cup Bragg’s liquid aminos or soy sauce
2 tablespoons sweet chili sauce
FRESH ground black pepper
1 red pepper, diced
1 LARGE carrot, diced
1/2 cup frozen corn kernels
1 cup snap peas, trimmed
1 bunch green onions, sliced on the diagonal – reserve a few for garnish
4 cups cooked rice, chilled
2 cups chopped rotisserie chicken

  • In a large skillet heat half of the oil over medium-high heat.
  • Add eggs and swirl to coat pan bottom.
  • Cook 1-2 minutes until set.
  • Transfer egg to cutting board.
  • Cool slightly.
  • Roll up like a jelly roll and thinly slice crosswise. Set aside, keeping warm.
  • In a small bowl whisk together the liquid aminos and chili sauce. Set aside.
  • Add remaining oil to skillet and heat over medium heat.
  • Add peppers, onions, corn and peas, cooking 4-5 minutes.
  • Add rice, chicken pieces and reserved sauce mixture, cooking 4-5 minutes until heated through.
  • Toss with reserved scallions and egg pieces.
  • Serve immediately with additional soy sauce if desired.

SMASHED CUCUMBER SALAD

SMASHED CUCUMBER SALAD adapted from Molly Yeh

Evidently smashing cucumbers is quite common in Asia. Oddly it provides a deliciously rustic presentation and releases the excess moisture.

2 LARGE English cucumbers
2 LARGE green onions, sliced thin
FRESH ground sea salt and tri-color pepper
2 tablespoons Bragg’s liquid aminos
2-3 tablespoons apple cider vinegar
1 1/2 teaspoons toasted sesame oil
2 teaspoons sugar
1/2 teaspoon crushed red chile flakes
Toasted sesame seeds and fresh cilantro, for garnish

  • Peel strips down each cucumber and cut off ends.
  • Place the cucumbers in a resealable plastic bag.
  • Seal and use the palm of your hand to lightly smash the cucumbers.
  • Take the cucumbers out of the bag and cut into 1-inch chunks.
  • Add to a bowl and season to taste with FRESH ground sea salt and black pepper.
  • Toss to coat.
  • Combine the liquid aminos, vinegar, sesame oil, sugar and chile flakes in a medium bowl.
  • Whisk well to dissolve the sugar. 
  • Add the cucumber chunks and green onions, toss to coat.
  • Garnish with the toasted sesame seeds and cilantro.

NOTE: The recipe does NOT call for tomatoes, but I had a few that I threw in for color 😀

BLOGMAS 2020 ~ DAY 19 ~ WINTER MUSTS

I originally had this as TAG questions also, but I honestly don’t think any of us are up for that this year so let’s leave it at Winter Musts. 😀
What I CANNOT live without in winter is many many things, but these are my top items! The one thing I am absolutely sure of is that if I have a sore throat, dry skin, cold feet or hands, cold food or catch a cold I am NOT happy.

I drink a cup of green tea every night and try to make very balanced comfort food meals to warm up my family from the inside out.

I also have a favorite new hot toddy, a Lemon Avil Pota Hot Toddy courtesy of McMenamins one of our favorite resort chains.

2 oz. Aval Pota Whiskey
2 bar spoons honey
5/8 oz.  fresh-squeezed lemon

  • Pour ingredients into a coffee glass or mug and top with hot water.
  • Garnish with a lemon zest twist.

Here are a few of our favorite soups and stews links for you.

HOT HONEY LIME BUTTER CHICKEN

Hidden in a stack of my magazine tear outs, I found this delectable recipe for a chicken recipe that is as sweet as it is spicy and is an eye catching appetizing dish. I made just a very few changes to appeal to my liking.

HOT HONEY LIME BUTTER CHICKEN
4 chicken leg quarters
1/4 cup honey
1/4 cup Frank’s Original hot sauce
2 + 2 + 2 tablespoons butter
2-3 cloves garlic, minced
FRESH ground sea salt and black pepper
1 teaspoon cumin
1 tablespoon avocado oil
Zest and Juice of 2 limes, separated (see notes)
2 green onions, sliced thin

  • Preheat oven 425°.
  • Stir together cumin, salt and pepper to make a dry rub.
  • Pat chicken pieces dry.
  • Rub chicken all over with the dry rub.
  • Melt 2 tablespoons butter and avocado oil together in a large skillet over medium-high heat.
  • Add chicken, skin side down and sear 4-5 minutes per side until golden on both sides.
  • Transfer chicken to baking sheet or baking dish, skin side up.
  • Wipe skillet clean.
  • Add 2 tablespoons of butter.
  • When melted add honey, hot sauce and garlic, cooking a few minutes until well blended.
  • Pour honey mixture evenly over chicken.
  • Place baking dish in pre-heated oven for 20 minutes, or until chicken pieces register 175°.
  • Turn off oven and let chicken rest 5 minutes
  • Transfer chicken to platter and keep warm.
  • Add 2 tablespoons of butter to skillet to melt.
  • Whisk lime juice into drippings and transfer back to skillet with butter, cooking until slightly thickened.
  • Spoon sauce over chicken and garnish with scallions and lime zest.

NOTES: Oranges or lemons work just as well as limes and have a subtle change in the flavor profile.

BLOGMAS 2020 ~ DAY 18 ~ FAVORITE ORNAMENTS & DECORATIONS

When do you decorate for Christmas?  Do you go BIG or keep it simple?  What we’ve done in years past and what we will do this year are entirely different.  I honestly just haven’t “felt” the motivation yet this year! COVID has changed so many things in our lives and I hate to admit it has changed this for me too, but it has. There will be no 3RD annual munchkin baking day or munchkins for Christmas dinner… so until I “feel” it, let me describe Christmas past.

I LOVED our tree last year.  We bought all new LED lights so I worried a lot less about the lights getting too hot and it was full of all our favorite ornaments.  I found a great antique tree topper that I really like. 😀

In reality how I decorate each year changes based on my mood, weather, where we are living, pandemics, etc… so it will never be the same twice! But, it will at least be the same components. This is last year’s tree… hubby is still trying to motivate me into a tree this year…

This is my Snowman Family arranged from 2 different years. They were so much fun to make out of second hand store finds.  The were also a lot of work.  I only made two families, shipping one to a friend who lives in Florida and never sees snow 😀
We made candle yule logs for Advent craft night at church one year and they were a HUGE success and soooooooo easy to do.  The decorations below are a few of my all time favorites, several of which I’ve made over the years.
The ornaments below are some of our homemade bulbs.  Several years ago I made quite a few and then did them with my girl scout troop also.  Hubby liked them so well that we have now donated all our store bought bulbs and made enough of these for the entire tree.

My cousin that passed away in 2014 made the ornament below for me.  It will always be hung by my shooting stars in her honor even though I’m still mad at her for leaving the mess called A HOUSE FROM HELL for me to deal with.
And our handmade ornament by Design Chick Creations.

WET & DRY BRINED ROAST TURKEY

Preparing turkey breasts instead of the whole turkey is a sure fire way to make sure everyone has the white meat they desire. It is also EASIER – no carcass or bones to mess with. AND it looks more elegant when served. No wait time while someone has to carve it is a real plus too! PLUS you still get enough drippings to make a GREAT gravy with.

I use one 3 pound breast per two people. This gives you enough for the BIG day as well as leftovers for sandwiches. I also use both a WET BRINE and a DRY BRINE.

For Thanksgiving I take the turkey out of the freezer on Monday and move it to the refrigerator. It will thaw in less than 24 hours generally. Then on Tuesday I submerge it into the wet brine. On Thursday I drain off the wet brine an hour before I want to roast it and bring it to room temperature.

WET BRINE
3 cups WHOLE milk
1/2 cup apple cider vinegar
1/4 cup sea salt

  • Whisk together until salt is dissolved.
  • Place turkey breast in large ziplock bag.
  • Place bag in baking dish or large bowl.
  • Pour brine in bag and seal tight.
  • Refrigerate 24-48 hours.

DRY BRINE
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon dried tarragon
1/2 teaspoon red pepper flakes
1/2 teaspoon orange peel

  • Drain wet brine for turkey breast and pat dry.
  • Combine ingredients in mortar and finely grind.
  • One hour before you plan to start roasting, rub turkey breast on both sides, lightly cover with cheesecloth and allow to come to room temperature.

3 pound half breast
2 carrots, washed and sliced (optional)
2 stalks celery, washed and sliced (optional)
1 SMALL onion, diced (optional)
2 tablespoons unsalted butter
1 tablespoon COARSE Kosher salt
FRESH ground black pepper

  • Preheat oven to 450°. This will start the browning process.
  • Adjust oven shelf to low position.
  • Add any veggies you might be using to the bottom of the roasting pan. If using veggies I add a couple tablespoons of butter to the bottom so they don’t burn. Also if using veggies you can place the breast directly on top eliminating the roasting rack and another thing to wash!
  • Top with roasting rack.
  • Transfer DRAINED brined breast to a roasting rack.
  • Brush turkey with melted butter. Loosen the skin and brush a little butter under there also. Make sure skin is covering as much meat as possible. This helps keep your turkey moist.
  • Season with Kosher salt and FRESH ground black pepper.
  • Move pan to oven.
  • Reduce heat to 350° when you place turkey breast in the oven. This will slow down the cooking to keep the meat juicy. With no bones the turkey breast will cook much more quickly.
  • Roast 1 hour or until internal temperature reaches 165°. Check every 15 minutes – NOT to baste, but to make sure your skin is no browning too fast. If it is, lightly cover with foil for the remainder of the roasting time.
  • Remove turkey to carving board, cover with foil and rest 15-20 minutes while you prepare the gravy from the drippings.
  • Prepare gravy.
  • Carve turkey.

NOTE: Leftovers can be stored in an airtight container 5 days or frozen up to 2 months. LOL like any leftovers will last that long! I see serious turkey sandwiches ALL weekend long!