MILLIONAIRE SHORTBREAD

MILLIONAIRE SHORTBREAD
Buttery almond shortbread with a layer of gooey caramel and a thick layer of chocolate – who could say no to a piece?

1/2 cup powdered sugar
1 1/4 cups (2 1/2 sticks) unsalted butter, at room temperature, divided
1/2 cup finely chopped, toasted slivered almonds
2 cups all-purpose flour
1 teaspoon sea salt, divided
14 ounces sweetened condensed milk** (see note)
1 cup packed dark brown sugar
1/2 cup QUALITY, PURE honey
3/4 cup heavy cream, divided ½ + ¼
2 teaspoon PURE vanilla extract
4 ounces bittersweet chocolate, chopped
4 ounces semi sweet chocolate, chopped
Flaky sea salt (such as Maldon), for garnish 


  • Preheat oven to 350°.
  • Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang all long sides.
  • Lightly grease foil.
Beat powdered sugar and 3/4 cup butter with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes.
  • Reduce mixer speed to low and add almonds, flour, and 1/2 teaspoon kosher salt just until combined.
  • Press on bottom of prepared pan.
  • Bake until golden brown, 25 to 28 minutes.
  • Cool on a wire rack.

  • Combine condensed milk, brown sugar, honey, 1/2 cup cream, and remaining 1/2 teaspoon salt and 1/2 cup butter in a medium saucepan.
  • Cook over medium heat, stirring constantly 24-26 minutes, until a candy thermometer reaches 236°F.
  • Remove from heat; stir in vanilla.
  • Immediately pour caramel over shortbread.
  • Let stand at room temperature until set, 1 to 1 1/2 hours.
  • Microwave chocolate and remaining 1/4 cup cream in a bowl 30 seconds; stir.
  • Continue to microwave and stir in 10-second intervals until melted.
  • Pour melted chocolate over caramel and spread with an offset spatula.
  • Sprinkle with sea salt.
  • Freeze 15-20 minutes until set.
  • Use foil overhangs to lift bars from pan.
  • Cut into squares.
  • Store, refrigerated, in an airtight container up to 1 week.

**NOTE: Eagle Brand sweetened condensed milk now comes in an easy to use squeeze bottle, but it’s difficult to get it all out no matter what you do. Squeeze out as much as you can and then funnel your heavy cream into the bottle and shake extremely well. This will help remove the remaining sweetened condensed milk easily.

BLOGMAS 2021 ~ DAY 26 ~ GIFTS ~ LAST MINUTE / HOMEMADE

I’m a Virgo and as such tend to make lists and be over-prepared as the general rule.  So, the only last minute gifts I tend to need are a couple extras for those unexpected visits that come up like a surprise gift from a neighbor.

A few of the “things” I keep on hand (with a festive ribbon already tied to them) for those occasions are:

  • Coffee gift cards
  • Homemade JARS such as the Harvest Soup or Brownie mixes I did this year
  • Homemade applesauce
  • Homemade jam
  • And closer to the actual day a plate full of homemade goodies

Here are a couple of recipes I make most years that are great to have around and NEVER EVER go to waste whether they are given as gifts or eaten in house LOL 😀

CARAMEL BUTTERSCOTCH FUDGE
1 1/4 cup milk chocolate chips
1 1/4 cup butterscotch chips
1/2 cup Kraft caramel bits
14 ounces Eagle-Brand sweetened condensed milk
1/3 cup Fisher’s Cinnamon Pecans
  • Line a 9×9 pan with heavy duty foil leaving enough foil overhanging the edges to use as handle to lift the foil out of the pan after the fudge has set.
  • Using a double boiler over medium heat melt the chips, caramel bits and condensed milk together until smooth.
  • Immediately pour into the foil lined pan.
  • Top with pecans using a piece of wax paper to press the pecans slightly into the fudge.

CHOCOLATE PEANUT BUTTER FUDGE
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup milk chocolate chips
14 ounces Eagle-Brand sweetened condensed milk
1/3 cup Crushed Honey Roasted Peanuts or walnuts

  • Line a 9×9 pan with heavy duty foil leaving enough foil overhanging the edges to use as handle to lift the foil out of the pan after the fudge has set.
  • Using a double boiler over medium heat melt the chips and condensed milk together until smooth.
  • Immediately pour into the foil lined pan.
  • Top with peanut pieces using a piece of wax paper to press the pecans slightly into the fudge.

TRIED & TRUE CHOCOLATE CHIP COOKIES

TRIED & TRUE CHOCOLATE CHIP COOKIES Yields 36 cookies

This is TRULY the best chocolate chip cookie recipe ever that turns out perfectly EVERY single time! I have been making this recipe for many, many years and it is always a winner!

1 cup SALTED butter, softened
1 cup sugar
1 cup PACKED light brown sugar
2 teaspoons PURE vanilla extract
1 teaspoon QUALITY cinnamon
2 LARGE eggs
2 ¾ – 3 cups all purpose flour
¾ teaspoon baking soda
¾ teaspoon baking powder
1 teaspoon sea salt
2 cups QUALITY chocolate chips (mini chips or chunks, or even chopped chocolate flavor of choice)

  • Preheat oven to 375°.
  • Line a baking pan with parchment paper and set aside.
In a medium size bowl mix flour, baking soda, salt, baking powder. Set aside.

  • Cream together the butter and sugars until combined.
  • Beat in eggs and vanilla until fluffy.
  • Mix in the dry ingredients until combined.
  • Add chocolate chips and mix well.
 Roll the dough 2 tablespoons at a time into balls and place them evenly spaced on your prepared cookie sheets.
  • Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown. DO NOT OVER BAKE!! When you remove the cookies from the oven they will still look doughy. This is the secret that makes these cookies the best cookie you ever ate!
  • Let them sit on the baking pan for 2-5 minutes before removing to cooling rack.
  • Store cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 2 months. 

NOTE:

  • I only use pure, fine sea salt. Sea salt is different than table salt (that is iodized), so if you use salt other than sea salt I recommend testing the recipe first with ½ teaspoon and then adjust to your taste.
  • The size of your eggs can affect the texture and consistency. The dough should NOT be wet or sticky BUT DEFINITELY NOT dry or crumbly either. Add/delete a bit of flour as necessary.
  • For Christmas I change the recipe a bit by substituting 1/4 cup of cocoa for flour and add ½ tablespoon of red food coloring to make them a red velvet version.
  • You can also change up the flavor of the chips… butterscotch, caramel, peanut butter… or add nuts if you like.

FREEZE FOR FUTURE USE
Portion dough, roll into balls and freeze in a single layer in an airtight container for up to 2 months. 

HAPPY HOMEMAKER MONDAY with MENU PLAN & RECIPE LINKS week 52 of 2021

Be sure to join us for Happy Homemaker Monday and link up
with our host, Sandra at Diary of a Stay at Home Mom

How is everyone? Have you finished your Christmas shopping and preparations? For the first time ever I finished a week early and have had time to just bake and enjoy! Part of that has been my self imposed simplicity for the year. I’m loving it and quite honestly there really doesn’t feel like there is anything missing!

I fell behind a bit last week with BLOGMAS having too much fun baking, but I’m all caught up now 😀

Day 1 ~ Holiday Schedule
Day 2 ~ Elf on the Shelf / Gnomes
Day 3 ~ Christmas Movie MUST Watch List
Day 4 ~ Christmas Music Playlist
Day 5 ~ Quiet Christmas?
Day 6  ~Christmas Cookies
Day 7 ~ Real or Artificial Tree?
Day 8 ~ Winter MUST haves
Day 9 ~ Christmas Cards
Day 10 ~ Advent Calendar
Day 11 ~ Favorite Decorations and Ornaments
Day 12 ~Outdoor Decorations & Lights
Day 13 ~ TAG questions
Day 14 ~ Stocking Stuffer Ideas
Day 15 ~ Neighbor Plates & Gifts / Delivery Drivers
Day 16 ~ WISH List
Day 17 ~ Party Food Ideas/ CHARCUTERIE Boards
Day 18 ~ Favorite Christmas Foods, Beverages & Recipes
Day 19 ~ Inspirations & Stories
Day 20 ~ Favorite Family Traditions
Day 21 ~ Wrapping Ideas
Day 22 ~ Weather/Winter Wonderland Pictures
Day 23 ~ Meaning of Christmas
Day 24 ~ Christmas Past, Present & Future
Day 25 ~ When Do You Open Presents?

Looks like we’re going to get that snow for Christmas day(and then some) that I wished for, BUT this forecast as been ever changing, so while I’m hoping it’s true, I know in reality it will probably change again.

Hot water and baby food squeeze 😀 this doesn’t change much

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING & PROJECTS I was able to complete the laundry yesterday after the Eagles Christmas party. I do have a few items (Christmas totes) to move to the garage before vacuuming. We installed a new LED ceiling fixture in the laundry room on Saturday to replace the old fluorescent fixture that died. And we will install the new ceiling fan in the master bedroom later today. I also deep cleaned behind the refrigerator and under the stove over the weekend.
  • GROCERIES & ERRANDS I do need just a couple things and will do those on Tuesday morning early!!!
  • PAPERWORK & PHONE CALLS I’ll work a bit whittling down my to do pile of paperwork and end of the year tasks, but will NOT call anyone this week so they can enjoy their holiday week too 😀
  • RECIPE RESEARCH & MENU PLANNING I’m working on a new planner and wellness guide for 2022 hoping to incorporate all my “normal” tasks into a SINGLE planner.

WHAT’S ON THE DVR/TV
  • NETFLIX Christmas in the Heartland
  • DISNEY+ I tried to watch the Home Alone knock off Home Sweet Home, but just couldn’t finish it 🙁
  • REDBOX The Jungle Cruise with Dwayne Johnson & Cry Macho with Clint Eastwood
  • CABLE It’s A Wonderful Life, Miracle on 34th Street, a couple Lifetime & Hallmark Christmas movies

I just started a new series from Ava Miles, Beside Golden Irish Fields (Book 1) ~ The Unexpected Prince Charming Series but have been falling asleep almost immediately before getting too far into the book.

Saturday night we froze our butts off watching the Timber Town Toy Land Electric Light Parade which honestly they over named! We are a small town and they try hard, but this year’s parade wasn’t nearly as good as last years 🙁 but I did get a few good pictures. It stayed clear until after the parade and the storm moving in gave the full moon an eerie glow.

MAKE THIS YOUR CHEAT WEEK 😀

NOT SURE IF THIS WORKS, BUT SOUNDS WORTH A TRY 😀

with the links to last week’s posted recipes, featured party links for the week and upcoming recipes to be posted soon.
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
DINNER
ORANGE APRICOT CHICKEN & RICED CAULIFLOWER PILAF
BAKED BEAN DIP & CHIPS
COMPANY CHICKEN and DRIED BEEF PICKLE ROLL DIP & CHIPS
CHRISTMAS ENCHILADAS
ROAST TURKEY BREAST, MASHED POTATOES & GRAVY, HONEYED CARROTS & UPSIDE DOWN APPLE PIE
MARINATED PRIME RIB, TWICE BAKED POTATOES, SAUTEED GREEN BEANS & AUSTRALIAN CHEESECAKE
C.O.R.N. leftovers
DESSERT
AUSTRALIAN CHEESECAKE & UPSIDE DOWN APPLE PIE

  • BAKED BEAN DIP
  • DRIED BEEF PICKLE ROLL DIP
  • ORANGE APRICOT CHICKEN
  • TRIED & TRUE CHOCOLATE CHIP COOKIES
  • COMPANY CHICKEN

BLOGMAS 2021 ~ DAY 25 ~ WHEN DO YOU OPEN PRESENTS?

When does your family open their presents?

This category has changed a lot over the years for me as I have gotten older and had my own family. Being a military family on a tight budget I’ve always started shopping early (like in January) to work everything we want to do into our tight budget. So I anticipate watching as my friends and family open their gifts that I have tried to select perfectly just for them.

My family traditions as a kid were of a BIG Christmas eve open and that carried on through college, but as we (cousins) all got older and began getting married with families of our own, our grandparents passed on, some of us moved away, blended families (with their own traditions) were formed, etc… getting together for both Christmas Eve AND Christmas Day became harder and harder to do. 

Eventually Christmas eve became a MUCH smaller event for mainly immediate family for a small dinner and to open our gifts to each other.  Christmas morning was for being at our respective homes with our kids opening presents and then the larger family get together much later on Christmas day for dinner at just one place, usually my mom and dad’s house which became our house after my dad passed away.

These days with everyone all over the country and now with the pandemic, both Christmas Eve and Christmas Day are mainly just hubby and I with LOTS of phone calls to family and friends and we open our gifts on Christmas morning.

We did attend our Eagles Christmas party yesterday though and opening gifts for the secret gift exchange was part of the activities. It was as if they knew me. I love my new Starbucks coffee cup and hot cocoa! 😀

MELT IN YOUR MOUTH BANANA BREAD

I’ve been making this moist and flavorful banana bread, or at least my version of it since college. I found the original recipe in the Village Voice and adapted it to my liking 😀 It’s been in our family cookbook and a friend uses it for her family holidays and when making boxes to send to the troops overseas. I gave her a copy of the family cookbook and she loved it. When she posted that on Facebook, it melted my heart to see her copy of the recipe all banana bread splattered and well used!

MELT IN YOUR MOUTH BANANA BREAD or SNACK CAKE
1 cup packed brown sugar
1 cup butter, DIVIDED
2 JUMBO eggs
2 tablespoons cinnamon
1/2 cup golden raisins, currants or craisins
1/4 cup coconut flavored rum
1/2 cup crushed walnuts
2 LARGE, RIPE bananas
1/2 cup sugar
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda

  • Place the raisins in a small bowl and cover with rum. Set aside to soak for 10 minutes and then drain WELL.
  • Combine 1 stick of the butter, brown sugar and bananas in a sauce pan cooking until smooth and sugar is dissolved.
  • Add nuts and raisins.
  • Stir until well coated & set aside to cool.
  • Cream softened butter, sugar and eggs until fluffy.
  • Sift together flour, baking powder, baking soda and cinnamon.
  • Add this to the creamed mixture gradually until well blended.
  • Add cooled banana mixture.
  • Pour into greased and floured pan(s)*
  • Bake at 350° for 45+ minutes.

*NOTE:* This recipe will make 2 large loaves or 1 snack cake or 18 muffins…

FROSTING (optional) – use this if you want to turn it into a snack cake.
8 ounces cream cheese, softened
1/4 cup butter, softened
juice of 1 SMALL lemon
1 teaspoons PURE vanilla extract
1 1/2 cups powdered sugar

  • In a medium bowl beat cream cheese and butter until smooth.
  • Add lemon juice and vanilla. Beat until blended.
  • Add powdered sugar gradually until well blended and smooth.
  • Refrigerate 1 hour to set icing before serving.

BLOGMAS 2021 ~ DAY 24 ~ CHRISTMAS PAST, PRESENT & FUTURE

I know this category sounds a bit like Charles Dickens A Christmas Carol. That was intentional on my part. I believe there are truly lessons to be learned from that story! I don’t believe that we have to be the mean spirited, unkind Ebeneezer Scrooge with a life gone wrong though LOL 😀 in order to benefit from the lessons. We can CHOOSE to live a better life and be PRESENT in order to make a better FUTURE. There is ALWAYS room to BE BETTER and MORE loving and MORE giving!

Christmas Past is a COMPLETELY subjective category. The older I get the more I realize that it’s the traditions and the memories that weave our holidays together. It’s little things like the who puts the lights on the tree or the angel on top of it. It’s the favorite recipes that you only make at Christmas time. It’s the laughter of the munchkins each morning as they discover what mischief AnnaBelle has gotten into. It’s a baking day with the munchkins making your favorite traditional recipes to share on Giving plates to the neighbors…

Last year was an unusual Christmas for us with my surgery and it’s life altering outcome, but we did follow many of our normal traditions like putting up the tree, Christmas Eve service with our neighbor who attended the same church and Christmas Eve dinner at a friends (even if I couldn’t eat anything 😀 ).

This category for me is also subjective based on where we were living at the time. This year being back in the cold of the Pacific Northwest is actually making me remember Snowy Christmases for some reason.  A couple of my favorite Christmases were when we were in Upper Peninsula Michigan.  Maybe it was the trees, water and snow, but for me it was also the old churches.  There was so much history there.  These are 2 of my favorite country churches from Michigan.  I took these pictures in 2011 at Christmas time ON THE SAME DAY. That’s how fast weather changes with lake effect snow!

I JUST LOVE OLD CHURCHES! The bottom 3 pictures are from a REALLY neat stone church in the middle of town.
But, my favorite country church is from a teeny tiny little town called Mansfield. It was once a growing little town until there was a mine disaster.  Now all that exists is the monument to the disaster, the church and a few random homes.
And then while cleaning out some old files I found these OLD Christmas pictures from a million years ago, well maybe not a million, but a really LONG time ago!  Just goes to show you how subjective your memories of the past can be. The little boy with his back to you is my brother who in the next picture though much younger is much bigger than I am. I have NO idea what that look is all about, but it doesn’t look like I was very happy 😀 And it seems like there are a bunch of pictures with us sitting on that step 😀

FUTURE
None of us actually know what the future holds. I pray that it holds an end to this crazy pandemic and a return to a more traditional friends and family centered holiday and everyday life for us all!

BLOGMAS 2021 ~ DAY 23 ~ THE MEANING OF CHRISTMAS

THE MEANING OF CHRISTMAS

Christmas is the most important holiday to me and not because Santa comes, though that is pretty important to the kiddos, but more importantly, it’s a caring spirit, a sharing feeling, an attitude that I try to practice all year long.  I truly feel good about giving – whether it’s the Angel trees I select gifts for or the smile from the Salvation Army bell ringer as you put your money in their red bucket and wish them Merry Christmas. 

For 10 years I chaired an Angel Tree Program for FISH and I loved doing it! I prepared for it every year and I truly believe each year got better and better.  The night before we distributed the gifts I would go shopping for the teenage girls.  We were ALWAYS lacking in gifts for the teen girls no matter what we tried to boost things up for them.  So now when I choose the angels from the trees in the community I seek out the teenage girls specifically.

Christmas means lots and lots of memories of family, some no longer with us, but ALWAYS in my heart when I hang an ornament that reminds me of that person or a recipe that they always prepared like my dad’s, Oatnut Sourdough Herb Dressing or Gram’s Christmas box full of goodies picked out just for each one of us or…

One of the things I try to practice is to make at least one homemade gift each year – nothing extravagant, but just something that says “I MADE THIS with LOVE JUST FOR YOU“.

The years that we host the Christmas holidays we include a lot of family recipes.  But,  more importantly, Christmas is the spirit of Love and Giving and it must be felt and shared. Christmas is a gift from above and each year as I grow older I realize more and more that Christmas is about Love, Peace, Sharing, Caring and just being together.

I can only answer for myself, but I assume for those that are not religious, the meaning of Christmas is still a celebration, but one of celebrating friendships and family by gathering to eat together, share their time and share tokens of appreciation in the form of gifts with others.


May we ALL carry the spirit of Christmas in our hearts all throughout the year by remembering the REAL reason for the season.

BLOGMAS 2021 ~ DAY 22 ~ WEATHER & WINTER WONDERLAND

2013 – the year of the “white” one 😀 was the first truly white Christmas we had here. I have HIGH hopes for this year though.
Hubby made this for me to wake up to in the back yard before the snow got too bad.
The house across the street usually looks horrible, but NOT when it’s under a blanket of snow. We are looking forward to the “new” neighbors who recently purchased it though as they appear to be making some rather nice updates while it sits vacant. So we will see after they move in after the new year.
Unfortunately, being in a cul-de-sac, delivery tracks leave MANY tire tracks at this time of year to mar the beautiful snow cover.
Even Rudolph was shivering! But not this year as he was donated to charity last year 😀
The first day after he storm was absolutely gorgeous though!
The duck pond behind the neighborhood was truly a work of art.
Obviously we hadn’t gone anywhere – no tire tracks!
The fish ladder was like glass with the cold and ice.
This was 2014 and one of my favorite picture years.  Plus a few NEW pictures.
The Festival of Lights is now 25 years old and a great way to kick off the holiday season. It’s ALL Volunteer and NON-Profit.  It began as a fundraiser sponsored by the Rotary Club to help get the city out of debt and then took on a life of its own and now helps with scholarships and special projects. The festival runs every night from Thanksgiving to New Years.  So if you have company in town for Thanksgiving it’s a great jump start to your holidays.  You can drive your own car or take a horse drawn carriage ride through the displays.  They have also coordinated a local radio station to listen to as you view the displays.  The night we went through the fog was moving in early so a few of the pictures look a bit “smoky”.

As of this year they have the world’s tallest (41 feet, 16,000 pounds with  working jaw) nutcracker built by a local company, 500,00 lights, 90 animated displays, 3D displays, horse drawn carriage rides through the displays and a Holiday Village with Santa, hot cider with a bake sale and a synchronized light show in the courtyard.  The displays depict fairy tales, the military, patriotism, the local logging industry, local vineyards, local fishing and the traditional Christmas songs and scenes.  People come from all over to see it. Unfortunately for locals, it doesn’t change much, but is still fun every few years.

Three of my favorite munchkins were coincidentally there that same night we were so I had to snap a few pictures of their discussions with Santa. They have grown SOOOOOOOO much! The two oldest now tower over me!
Even the lights with errors turned out cute.  It was difficult to get great pictures or continuous pictures of the animated scenes since there were so many cars behind us.

BLOGMAS 2021 ~ DAY 21 ~ WRAPPING IDEAS

Sorry everyone – not sure how it happened, but I have gotten a few days behind, but WILL catch up today and tomorrow! Odd, because I’m actually ready for the holidays 😀  but I did get a bit overzealous with baking the past few days!

I wrapped as I went this year and boy did that make things easier than facing a large pill of gifts to wrap all at one time! I also went pretty simply with color coordinated papers, matching ribbons, cute little tags or their favorite character ornaments and colored twines.

There are some of the MANY fun ideas to try ALL over PINTEREST, but these are some of my favorites!  These are also some simpler, but classic ideas! I LOVE that some of them are so creative and use plainer papers – papers that can be used year round and then spruced up for whatever the occasion is.

BLOGMAS 2021 ~ DAY 20 ~ FAVORITE FAMILY TRADITIONS

This has always been a really hard category for me.  I LOVE Christmas!  There is nothing about this season I don’t like short of maybe crowds of rude people and Black Friday. 

Sometimes seeing things through someone else’s eyes can give the same old traditions new meaning an in the long run that can also make the favorite traditions and the memories mean that much more.

If I had to pick just one tradition though, it would be putting up the tree as a family while eating leftover turkey (from Thanksgiving) sandwiches.  When I was a kid we usually put our tree up the day after Thanksgiving and leave it until Kings Day, the Epiphany on January 6th.  Hubby and I still do that and for that reason we like to go cut our own tree so it’s fresh and lasts the entire time.  I use an apple cider/sugar mix that keeps the sap from forming on the cut area and keep the water cool and full.

When I was a kid we did a BIG family get together with a buffet of food and opening our family presents on Christmas Eve.  I just saw a few of my cousins recently and we were reminiscing about some of those holidays and LOL how horrible our wardrobes were back then.

My mom recently retired that tablecloth finally! I never did like it so that made me very happy!
Thankfully, I’m not in the bottom picture because I remember what I was wearing! But I love my brother’s plaid pants and Monica’s floral blouse. If you don’t hear from me for a few days I’m Sure it’s because one them found me LOL.

Then on Christmas Day we would do Christmas morning and “Santa” with just the immediate family followed by a BIG turkey with all the trimmings including my dad’s stuffing and giblet gravy with ALL the family as well as extended family, which included crazy Aunt Louise and Uncle Herb. I replicated dad’s stuffing recipe a few years ago (Oatnut Sourdough Herb Dressing) and that is now a MUST TRADITION for the Christmas meal no matter what the protein is.

Our newest tradition in the last several years is watching Christmas movies and dreaming about moving to every small town depicted in them, kind of like Stars Hollow from the Gilmore Girls.  We loved that show!

WHIPPED SHORTBREAD COOKIES

WHIPPED SHORTBREAD COOKIES adapted from Kitchen Fun with My Three Sons  Servings 8 cookies

Light, buttery and sweet little cookies are the perfect treat with some hot cocoa. They also make the perfect cookie to fill a tin for a homemade gift or to add to a cookie exchange or neighbor plate of goodies. Using a cookie cutter can add a great holiday touch.

6 tablespoons butter softened
3 tablespoons powdered sugar
1/2 cup all-purpose flour
3 tablespoons cornstarch
Icing, optiona

  • Cream the butter and powdered sugar together for at least 4 minutes.

  • Sift together the flour and cornstarch.

  • Add the flour and cornstarch just until combined.
  • Form the dough into a ball, wrap in plastic, and chill the dough for AT LEAST 2 hours in the refrigerator. 
  • Preheat the oven to 300°.
  • Cut the ball of dough into 8 pieces and roll each into a ball.
  • With a fork dipped in cornstarch (to prevent the dough from sticking to the dough), press on the top of each cookie dough ball then top with sprinkles.
  • Place the cookies on a cookie sheet lined with parchment paper.
  • Bake the cookies for 18-19 minutes, just until the cookies are set and light golden brown on the bottom.
  • Cool the cookies on the cookie sheet, then transfer to a wire cooling rack.
  • Once cooled, you can do a light coating of icing if desired.