Author: QuiltLady

HAPPY HOMEMAKER & MENU PLAN MONDAY week 2 of 2022

Doing Happy Homemaker Monday so extensively helps keep me on track as it summarizes the past week and lays out a fairly concise plan for this week.

Be sure to join us for Happy Homemaker Monday and link up
with our host, Sandra at Diary of a Stay at Home Mom

I finally got most of the Christmas decorations all stowed away this past weekend. It was cold, but dry and somewhat sunny for a couple hours each day so that helped a lot. I’m still waiting on delivery of one last tote for larger items. Taking the batteries out of items took some of the longest along with untangling some light strings.

We were also able to get a couple of walks in helping hubby not feels so house bound.

I’m keeping track of the words from the Compendium of UGLY English words calendar I was gifted for Christmas as a source of amusement. Some of these are roll on the floor laughing hilarious! They do cheat a bit and only give us one word for the weekends. 😀 I’ll pick up where we left off last Monday.

  • January 4 – CHUMP (noun) A lump of timber; the blunt end of an object; someone (usually a man) with an IQ lower than a piece of wood’s.
  • January 5 – DEBT (noun) What’s easy to get, hard to lose, and make a grown man cry? Answer: it’s debt. Massive debilitating debt.
  • January 6 – GASSY (adjective) Full of gas-not in an automobile sort of way, but in a my-boyfriend-ate-Mexican-ffod-and-has-been-farting-in-bed-all-night sort of way. Some sources theorize that wars could be fought more effectively through the use of butt gas over tear gas, though this has not tested.
  • January 7 – JAUNDICE (noun) That thing that happens in medical drama where the patient looks in the mirror to find that their face has turned a troubling shade of yellow overnight. It occurs when waste material builds up in the body, and it’s just as gross as it sounds.
  • January 8/9 – KITSCHY (adjective) In poor taste due to excessive garishness or tackiness. What you might call the section of your grandmother’s living room that’s blanketed in collectible windmill statues.

I’m still loving the colder weather with highs in the 40’s and lows in the 30’s allowing me to enjoy my mock turtleneck and flannel shirt combos with comfy Levis and UGGs.

I’m relieved that hubby’s surgery is over and he’s finally feeling more like himself. He has another week until his follow up appointment where we find out the next step with physical therapy. I’m also relieved that my stepson and his wife finally turned the corner this past weekend from their COVID breakthrough infections and are also on the mend finally. It’s been really hard to be so far away and not able to help at least drop off prescriptions or food. They will have to wait 3 months now before getting their boosters. I pray that everyone stays safe and continues to protect themselves from this horrible pandemic.

Hot water and a banana

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
    • LAUNDRY & CLEANING I spent a good deal of last week mainly tending to hubby while he recuperated and didn’t get nearly as much done as planned. I did get the Christmas tree down, the decorations sorted and stored and will now do a deep clean this week. AND Why is it that doing one thing leads to 13 or 14 others? This all started when the fluorescent light fixture died and we installed a new, much brighter one making it all quite obvious. The shelf in the laundry room that WAS level before we did the new floor last year was no longer level after we did the new floor. Of course we leveled the floor so obviously the original flooring was the culprit, but now we needed to redo the shelf. In order to do that we had to disconnect the washer and dryer and move them out of the way. After doing that we realized that we needed to seal the floor and baseboard with silicone to eliminate the “winter” ants – you know the little black ones that come in search of warmth, but don’t get into food. With that done the quick half paint job done last year before the new washer was put in made the rest of the room look shabby now that it is so well lit so I had to paint the whole room. While doing that we realized that the cabinet door above the washer needed adjusting…etc…
    • GROCERIES & ERRANDS I did the grocery shopping last Friday when I was in town and errands are up to date so no plans to go very far.
    • RECIPE RESEARCH & MENU PLANNING I started the BIG sort each evening to eliminate the recipes from the tote that I will NEVER make, at least based on my likes and dislikes today! I’m even making an effort to downsize recipes and use ingredients back to back to cut down on waste.
    • PROJECTS, PAPERWORK, & PHONE CALLS I’m considering a couple of new paintings. The gnome is one my girlfriend sent me a picture of – even though LOL 😀 we said we would do NO more gnomes. She’s our Eagles Auxiliary president and is going to have one more fundraiser before her term is up. It will be a painting class at the post, but she hasn’t yet chosen the painting. I’m hoping for something floral and springy. And I just fell in love with this little giraffe. I MUST paint him. 😀

WHAT’S ON THE DVR/TV
 CABLE 1883, YELLOWSTONE, KID’S BAKING CHAMPIONSHIP, ALEX VS. AMERICA, GUY’S GROCERY GAMES, BEAT BOBBY FLAY, NEXT LEVEL CHEF, Judge Steve Harvey is so funny

I did make a reading list for the month and tried to make it a bit diverse. At the rate I’m going so far this will also be the list for February.

  • Return to Sender by Jennifer Peel If Ariana Stanton has learned anything in life, it’s that men leave. She’s been taught this lesson well from the father she’s never met, who sends her a mysterious letter once a year, to her ex-fiancé, who left her for another woman.
    Dr. Jonah Adkinson has one regret–that he let Ariana remain convinced that love never lasts.
    Now, not only does Ariana have to face the man she’s still in love with, but she must confront the mystery of her father’s letters, forcing her to reevaluate the past and her choices.
  • The Cottage at Hope Cove by Hannah Ellis Lizzie Beaumont has it all: a great career, a wealthy fiancé, and the wedding of her dreams just months away. But when her fiancé puts work before her again, she sets off for a week in the picturesque town of Hope Cove. She’s hoping for time away from the chaos to find herself.Instead, she finds Max. One week with Max has left her questioning her life choices. Is her fiancé the man of her dreams, or just the man who asked? Now Lizzie must decide what her life will be. Will she go for the safe and predictable route, or take a chance on a man she hardly knows?
  • The Cape May Garden by Claudia Vance Margaret Wilder’s life is about to be turned upside down…when her husband of fifteen years abruptly leaves without explanation.Now as their young daughters struggle to understand why their dad has been gone for a month without so much as a phone call, Margaret begins to uncover her husband’s secrets while unraveling her own long-buried feelings about their marriage.As she forms an unlikely friendship with her handsome coworker, Dave, things take a turn when she is offered a great opportunity to build the garden of her dreams on a piece of land by the beach.
  • The Secrets We Left Behind by Soraya Lane Occupied France, 1940. When the staff at a field hospital draw straws to find out who will join the evacuation from Dunkirk, Nurse Cate is left behind. But when the Nazis arrive to claim prisoners of war, she takes her chance and flees into the night, taking one patient with her.Fifty miles away, the surrendering soldiers of the Royal Norfolk Regiment are shot dead by the advancing Germans. Beneath the pile of bodies two men survive, crawling to the safety of a nearby farmhouse, where sisters Elise and Adelaide risk their lives to take them in. When Cate, too, arrives at their door with her injured soldier, the pressure mounts.The sisters are risking everything to keep their visitors safe. But with the Nazis coming ever closer and relationships in the farmhouse intensifying, they must all question the sacrifices they are willing to make for the lives of others. How far will they go for family, friendship, and love?
  • Fanny Bower Puts Herself Out There by Julia Ariss Fanny Bower is not a joiner. She leads a quiet existence – keeping to the sidelines, avoiding high jinks, living in her head and waiting for something momentous to happen… whatever that is. Her new “butterfly wings” are tested as they flutter incessantly between mystifying small talk and mortifying gaffes in a bid to unleash a charm offensive… whatever that means. At the very height of her confusion, she is spurred to action by the plight of a friend. She plunges headlong into a situation fraught with uncertainty and risks everything, including the alienation of the one person she’s managed to captivate in the process.
  • Hidden in the Keys, Longboat Key Island by Sage Parker Julia Masterson has high hopes for a new beginning. Her husband, Frank had promised to dedicate the rest of his life making their marriage work. Both newly retired, in their little beach cottage in Longboat Key, Florida, everything started out just as she imagined. Until he didn’t come home that night. Or the next. What began as romantic walks on the beach had quickly become a desperate search to find her missing husband. When local detective Brody Barker steps onto the scene, he’s determined to solve the case quickly and move on. But every lead is a dead-end. The closer Julia gets to finding out the truth, the further away she gets from wanting to know the answers. And just as the faith in her marriage starts to crumble, Brody realizes he is the only thing standing in the way of her and disaster.

Just 3 months ago this sign right next to the road was HIGH & DRY on a stake about 18 inches tall. You can see where it is now. Fortunately, the water floods over the driveway to the left and into a drainage ditch, that while full, is functioning for runoff. I thought it was a poignant picture of how quickly things can change with a month of rain followed by a foot of snow that melted when followed by another 5 inches of rain.

Hangers make a GREAT recipe stand holder.
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
DINNER
ROAST PORK and using the leftovers for this week’s menu
PORK ENCHILADAS
PORK STREET TACOS & CHIPOTLE RE-FRIED BEANS
C.O.R.N. CLEAN OUT REFRIGERATOR NIGHT
SHREDDED PORK GRILLED CHEESE SANDWICHES AND TOMATO SOUP
PORK STUFFED PEPPERS
PORK SLIDERS & COLE SLAW
DESSERT
COCOA OATIES

  • BRAISED LAMB SHANKS
  • APPLE PANCAKE
  • ITALIAN BOLOGNESE STUFFED PEPPERS

BACON CHEESEBURGER MEATBALLS

BACON CHEESEBURGER MEATBALLS serves 4

1 pound QUALITY Ground Beef
9 ounces QUALITY bacon extra crispy, rough chopped
1½ cup cheddar cheese shredded
⅓ cup QUALITY ketchup
½ cup panko bread crumbs
1 LARGE egg
FRESH ground sea salt and black pepper

  • Preheat oven to 350°.
  • Combine all ingredients together in a mixing bowl.
  • Form into tablespoon size balls and place an inch apart on parchment lined baking sheet.
  • Bake for 15-20 minutes.
  • Serve with Special Sauce or your favorite burger condiment.

SPECIAL SAUCE
1 cup Dukes mayonnaise
⅓ cup QUALITY ketchup
¼ cup dill pickles, minced

  • Combine all ingredients together in mixing bowl.
  • Transfer to a resealable container and refrigerate until ready to use.

MAGIC LEMON COBBLER

MAGIC LEMON (insert favorite flavor here) COBBLER

Magic Cobbler is so fun and super easy to make. A tender buttermilk cobbler with sweet and tart lemon pie filling–this dessert is so fresh and perfect with a big dollop of ice cream or whipped cream. 

½ cup 1 stick butter
1 cup flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup sugar
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lemon extract
21 ounce can lemon (or flavor of choice) pie filling

  • Preheat the oven to 350°.
  • Place the stick of butter in a 9×9-inch square baking dish and place it in the oven to melt for 5 minutes until fully melted.
  • Remove from the oven and set aside to cool.
  • Whisk together the flour, baking powder, and salt in a mixing bowl.
  • Add the sugar and whisk to combine.
  • Pour in the buttermilk, vanilla extract, and lemon extract and whisk just until combined.
  • Pour the batter evenly over the COOLED melted butter in the pan (do not stir).
  • Spoon the pie filling over the batter. If the butter is too hot it will bake the edges too fast and create a chewy edge!
  • Bake for 45-55 minutes until the edges of the cobbler are golden brown and the center is set.
  • Cool slightly before serving.


INDIVIDUAL STUFFED MEATBALL PIES

INDIVIDUAL STUFFED MEATBALL PIES serves 4 adapted from TASTY
1/2 pound pizza dough, divided
1 tablespoon avocado oil
3 cloves garlic, minced, divided
FRESH ground sea salt and trim-colored pepper
1 1/2 cups tomato puree
1/2 tablespoon FRESH chopped basil
1/2 tablespoon FRESH chopped oregano
6 ounces tomato paste
1/2 pound mozzarella slices
1 pound SMALL meatballs
1 cup caramelized onions
1 cup bell peppers (red, green and yellow), chopped and sauteed
Parmesan, to serve

  • Preheat oven to 450°.
  • Cut pizza dough in half and roll out 4 medium discs of dough.
  • Spray the inside of 4 small springform pans with cooking spray and lay in one of the dough discs.
  • Press the dough into the corners.
  • Lightly rub the dough with avocado oil, some of the minced garlic, salt and pepper on the dough and brush to cover the surface.
  • Air the bottom of the dough with a fork.
  • Bake until the dough is cooked and lightly golden brown, 10-15 minutes.
  • Mix together the tomato puree, basil, the remainder of minced garlic, oregano and tomato paste in a bowl.
  • Season to taste with salt and pepper.
  • Into the partially cooked bottom layer of pizza dough, shingle a layer of mozzarella slices and then a layer of the homemade marinara sauce.
  • Spiral the meatballs in the dish as tightly as possible. Cover with more marinara sauce.
  • Add a layer of caramelized onions, and more sliced mozzarella.
  • Add the peppers on top of the mozzarella.
  • Cut the second piece of dough into strips to form into a lattice pattern on top of the pie.
  • Brush with more of the oil, FINELY minced garlic, and kosher salt.
  • Bake for 40 minutes or until the dough on top is browned and the sauce, meatballs, and cheese are heated through.
  • Plate the pies, serve with extra marinara sauce and grated Parmesan.
  • Enjoy!

EPIPHANY – KING CAKE for MARDI GRAS

Mardi Gras 2022 falls on Tuesday, March 1st this year and is also known as Fat Tuesday, the last day of the Carnival season as it always falls the day before Ash Wednesday, the first day of Lent. Fat Tuesday is EXACTLY what it sounds like – time to party and EAT! 
Carnival runs from Epiphany, the 12th night, January 6 through March 1, 2022 so I thought this would be a good time to re-run this recipe for Mardis Gras King Cake.  I threw in some history for you also since King Cake isn’t just for Mardi Gras though that is what it is most famous for these days.
I often make this cake without the Mardi Gras colors, but using traditional Christmas colors.

A king cake (sometimes rendered as kingcake, kings’ cake, king’s cake, or three kings cake) is a type of cake associated with the festival of Epiphany in the Christmas season in a number of countries, and in other places with Mardi Gras and Carnival.

The “king cake” takes its name from the biblical three kings. Catholic tradition states that their journey to Bethlehem took twelve days (the Twelve Days of Christmas), and that they arrived to honor the Christ Child on Epiphany. The season for king cake extends from the end of the Twelve Days of Christmas (Twelfth Night and Epiphany Day), through to Mardi Gras day. Some organizations or groups of friends may have “king cake parties” every week through the Carnival season.

Related culinary traditions are the tortell of Catalonia, the gâteau des Rois in Provence or the galette des Rois in the northern half of France, and the Greek and Cypriot vasilopita. The galette des Rois is made with puff pastry and frangipane (while the gâteau des Rois is made with brioche and candied fruits). A little bean was traditionally hidden in it, a custom taken from the Saturnalia in the Roman Empire: the one who stumbled upon the bean was called “king of the feast.” In the galette des Rois, since 1870 the beans have been replaced first by porcelain and, now by plastic figurines; while the gâteau des Rois Also known as “Rosca de Reyes” in Mexico.

In the southern United States, the tradition was brought to the area by colonists from France and Spain and it is associated with Carnival, which is celebrated in the Gulf Coast region, centered on New Orleans, but ranging from the Florida Panhandle to East Texas. King cake parties in New Orleans are documented back to the eighteenth century. The king cake of the New Orleans Mardi Gras tradition comes in a number of styles. The most simple, said to be the most traditional, is a ring of twisted bread similar to that used in brioche topped with icing or sugar, usually colored purple, green, and gold (the traditional Carnival colors) with food coloring. Cajun king cakes are traditionally deep-fat-fried as a doughnut would be, and there are many variants, some with a filling, the most common being cream cheese and praline. It has become customary in the New Orleans culture that whoever finds the trinket must provide the next king cake or host the next Mardi Gras party.

Some say that French settlers brought the custom to Louisiana in the 18th century where it remained associated with the Epiphany until the 19th century when it became a more elaborate Mardi Gras custom. In New Orleans, the first cake of the season is served on January 6. A small ceramic figurine of a baby is hidden inside the cake, by tradition. However now, the tradition is giving way to the baby being supplied and the customer placing the baby were ever they wish in the cake. Whoever finds the baby is allowed to choose a mock court and host the next King Cake party the following week (weekly cake parties were held until Mardi Gras).

The classic king cake is oval-shaped, like the pattern of a racetrack. The dough is basic coffee-cake dough, sometimes laced with cinnamon, sometimes just plain. The dough is rolled out into a long tubular shape (not unlike a thin po-boy), then shaped into an oval. The ends are twisted together to complete the shape  (HINT: if you want to find the piece with the baby, look for the twist in the oval where the two ends of the dough meet. That’s where the baby is usually inserted.) The baby hidden in the cake speaks to the fact that the three Kings had a difficult time finding the Christ Child and of the fine gifts they brought.

The cake is then baked, and decorated when it comes out. The classic decoration is simple granulated sugar, colored purple, green, and gold for the colors of Carnival. King cakes have gotten more and more fancy over the years, so now bakeries offer iced versions where there’s classic white coffee cake glaze on the cake before it’s decorated, and even king cakes filled with apple, cherry, cream cheese, or other kinds of coffee-cake fillings.

King cakes are available at bakeries all over South Louisiana, but only after January 6 through Mardi Gras Day.

Mardi Gras is French for “Fat Tuesday” referring to the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season, which starts on Ash Wednesday. Popular practices also include wearing masks and costumes, overturning most social conventions, dancing, sports competitions, parades and such. Similar expressions to Mardi Gras appear in other European languages sharing the Christian tradition. In English, the day is called Shrove Tuesday, associated with the religious requirement for confession before Lent begins.

This is my version of this yummy yeast bread/cake.

MARDI GRAS KING CAKE (makes 2 cakes)

PASTRY
1 cup milk
1/4 cup butter
2 (.25 ounce) packages active dry yeast
2/3 cup warm water
1/2 cup white sugar
2 large eggs
1 1/2 teaspoons salt
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon
5 1/2 cups all-purpose flour

FILLING
1 cup packed brown sugar
1 tablespoon ground cinnamon
2/3 cup chopped walnuts or pecans
1/2 cup all-purpose flour
1/2 cup golden raisins
1/2 cup melted butter

FROSTING/GLAZE
1 cup confectioners’ sugar
1 tablespoon water

  • Scald milk, remove from heat and stir in 1/4 cup of the butter.  Allow mixture to cool to room temperature.
  • In a large bowl, dissolve yeast in the warm water with 1 tablespoon of the white sugar. Let stand until creamy, about 10 minutes.
  • When yeast mixture is bubbly, add the cooled milk mixture.
  • Whisk in the eggs.
  • Stir in the remaining white sugar, salt and nutmeg.
  • Beat the flour into the milk/egg mixture 1 cup at a time. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
  • Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled in volume, about 2 hours.
  • When risen, punch down and divide dough in half.
  • Preheat oven to 375°.
  • Grease 2 cookie sheets or line with SILPATS or parchment paper.
  • In a large mixing bowl combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and 1/2 cup raisins.
  • Pour 1/2 cup melted butter over the cinnamon mixture and mix until crumbly.
  • Roll dough halves out into large rectangles (approximately 10×16 inches).
  • Sprinkle the filling evenly over the dough and roll up each half tightly like a jelly roll, beginning at the wide side.
  • Bring the ends of each roll together to form 2 oval shaped rings.
  • Place each ring on a prepared cookie sheet.
  • With sharp knife make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes.
  • Bake in preheated oven for 30 minutes.
  • Push the doll into the bottom of the cake.
  • Decorate with beads.
  • Frost while warm with the glaze.

CIDER GLAZED ANCHO CHILI RUBBED BABY BACK RIBS

SLOW BAKED is the key to this flavorful, tender, falling off the bone recipe.

CIDER GLAZED ANCHO CHILI RUBBED BABY BACK RIBS

Prep Time: 15 minutes         Cook Time: 3 hours 26 minutes

RIBS
2-3 pounds baby back ribs, patted dry
FRESH ground sea salt and black pepper, to taste

  • Preheat the oven to 275°.
  • Line large baking sheet with 2 layers of heavy duty foil. I line it in both directions.
  • Remove the fat membrane from the ribs.

RUB
1 tablespoon ancho chile powder
1 tablespoon brown sugar
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon mustard powder, optional we eliminate this since I’m deathly allergic
½ teaspoon onion powder

  • Combine all the rub ingredients in a bowl. Set aside 2 teaspoons.
  • Season the ribs all over generously with salt and pepper, then rub with the remaining spice rub.

  • Place the ribs on the baking sheet.
  • Cover with foil and bake until cooked through and JUST until the meat starts to fall from the bones, 2 ½ to 3 hours.

GLAZE
1 cup apple cider
2 tablespoons brown sugar
2 tablespoons maple syrup
2 teaspoons apple cider vinegar


  • Whisk together the cider, sugar, maple syrup, vinegar, reserved spice rub and ¼ teaspoon fine sea salt.
  • Bring to a boil over medium-high heat.
  • Cook 15-20 minutes, stirring occasionally, until the sugar has dissolved and the mixture has thickened and reduced by half.
  • Pour into a bowl.

  • Remove the ribs from the oven and carefully uncover.
  • Carefully brush the ribs all over with the glaze.
  • You can do this next step one of two ways. A) Broil, turning once or twice with tongs, until the sauce begins to caramelize, 2 to 3 minutes (watch carefully to prevent burning). OR B) return the rack uncovered to the oven for another 20-30 minutes. This second method is actually our favorite way.
  • Let rest for 5 minutes.
  • Cut in-between the bones, brush the meat with some of the glaze that fell onto the sheet pan, and serve.


GRANNY’S HAM & TATER SOUP

GRANNY’S TATER HAM & TATER SOUP
6 small potatoes, peeled and chopped
2 shallots, chopped
1 leek, chopped
2 large carrots, chopped small
1 stalk celery, chopped small
1 ham steak, fat trimmed and diced
5 cups HOMEMADE chicken stock
1/4 cup chopped FRESH Italian leaf parsley
FRESH ground sea salt and black pepper
1/3 cup butter
12 ounce can evaporated milk

  • Melt butter in large saute or stock pot.
  • Add carrots, shallots, leeks, potatoes and celery, sauteing 3-4 minutes.
  • Add chicken stock and parsley.
  • Season with FRESH ground sea salt and black pepper.
  • Add stock and simmer until potatoes are tender.
  • Add ham pieces and evaporated milk.
  • Season to taste and simmer 10-15 minutes more.

NOTE: This recipe is also delicious and gives you a smoother texture if you mash or slightly puree the vegetables before adding the ham pieces.

BAKED MACARONI & CHEESE

Mac & Cheese is ALWAYS a favorite in MOST households! This one is a simple version that is quick to make and in the right dish looks elegant enough for company.

BAKED MACARONI & CHEESE

PASTA
2 teaspoons kosher salt 
1 pound elbow macaroni with ridges 

  • Preheat the oven to 350°.
  • Butter a 2-quart casserole dish.
  • Bring 4 quarts of water to a boil in a large saucepan.
  • Add the salt and macaroni.
  • Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain WELL.

CHEESE SAUCE
4 tablespoons (1/2 stick) unsalted butter
1 shallot, diced
4 tablespoons WONDRA flour 
1 teaspoon kosher salt
1 teaspoon – 1 tablespoon apple cider vinegar 
2 cups WHOLE milk 
2 cups grated sharp Cheddar (or mix with some Jack cheese if you prefer, but we like the strong sharp)

  • Melt the butter in a 1-quart saucepan.
  • Add shallot, sautéing until soft and translucent.
    Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes.
  • Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk followed by the vinegar.
  • Continue to cook, stirring constantly, until the sauce thickens.
  • Add the cheese and stir until it melts.
  • Add the drained macaroni to the cheese sauce and mix thoroughly.

TOPPING
heaping 1/2 cup breadcrumbs
4 tablespoons (1/2 stick) unsalted butter, melted 

  • In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
  • Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs.
  • Bake until the dish bubbles around the edges, about 15 minutes.

CRANBERRY BLISS BARS ~ COPY CAT RECIPE

CRANBERRY BLISS BARS ~ STARBUCKS COPY CAT RECIPE

I LOVE these bars, but you can only get them once a year at the holidays so a copy cat recipe was a necessity! Not to mention Starbucks charges almost as much for one bar as I can make a WHOLE batch. These taste just like Starbucks in my opinion!

BLONDIE COOKIE BAR LAYER
1 cup (2 sticks) butter, melted
1 1/2 cups PACKED brown sugar
2 LARGE eggs
1 teaspoon PURE orange extract
1 teaspoon PURE vanilla extract
1/2 teaspoon ground ginger
Pinch QUALITY cinnamon
1 1/4 teaspoon baking powder
1/2 teaspoon salt
2 cups all purpose flour, sifted
1 cup white chocolate chips, chopped
3/4 cup Craisins, chopped

  • Preheat oven to 350°.
  • Line a 9×13 pan with parchment paper (which makes it easy to lift out of the pan) or spray generously with non-stick baking spray.
  • Add melted butter and brown sugar to a large mixing bowl and beat with an electric mixer at medium speed.
  • Add in eggs, orange extract, vanilla extract beating until mixed well.
  • Add in ground ginger, baking powder, salt and flour, beating JUST until blended. DO NOT OVER MIX!
  • Fold in white chocolate chips and Craisins by hand.
  • Spread evenly into the bottom of prepared pan.
  • Bake 18-22 minutes until set and golden brown at the edges. DO NOT OVER BAKE or your bars will be hard as rocks.
  • Remove from oven and cool on wire rack.
  • Allow bars to cool COMPLETELY before frosting.

FROSTING/TOPPING
8 ounces cream cheese, softened
1 1/2-1 3/4 cups powdered sugar
1/2 teaspoon PURE orange extract
1/2 teaspoon PURE vanilla extract
1/3 cup Craisins, chopped SMALL
6 ounces white chocolate, melted

  • Beat cream cheese and 1 1/2 cups powdered sugar together with an electric mixer until smooth and creamy.
  • Add orange extract and vanilla extract mixing well. If too thin, add remaining powdered sugar.
  • Top cooled bars with frosting.
  • Sprinkle with chopped Craisins and drizzle the white chocolate almond bark over the top.
  • Cut into triangles or squares.  I recommend chilling them for at least an hour before serving and keeping them in an airtight container chilled to store.
  • Enjoy!

NOTES:

  • This recipe works as a gluten free bar really well. Swap out the all purpose flour for Bob’s Red Mill or King Arthur Flour.
  • They freeze REALLY well! Be sure to thaw overnight before serving.

HAPPY HOMEMAKER & MENU PLAN MONDAY week 1 of 2022

Doing Happy Homemaker Monday so extensively helps keep me on track as it summarizes the past week and lays out a fairly concise plan for this week.

Be sure to join us for Happy Homemaker Monday and link up
with our host, Sandra at Diary of a Stay at Home Mom

Do you do new year’s resolutions? I quit years ago because I felt they were always too short lived. Instead I try to make lifestyle habit changes that are longer term and I try to adjust regularly.

I was gifted several planners this year so I have the unique opportunity to try them all out and see what really “fits”. One of the planners is a menu planner and habit tracker. I’m just not sure quite yet what is going to work best with my organizational style.

I did spend most of the snow week working on cleaning up my digital files and updating my computer so I could start the new year a little “cleaner”.

I was also gifted The Illustrated Compendium of UGLY English words which I’m finding quite amusing. We all have those words that just make us cringe and this calendar appears to be going to touch on all of them 😀

A Compendium is a collection of concise but detailed information about a particular subject, in this case UGLY English words.

I thought it would be fun to keep track of these each week as a source of amusement. They did cheat a bit and only give us one word for the whole weekend. 😀

  • January 1/2 – ACRID (adjective) – Deeply bitter; corrosive; so unpleasant in taste or odor that it causes people to retch instantaneously and shriek the word into the air like a pained battle cry: “ACKKKKK-RID.”
  • January 3 – BACKWASH (noun) – A backward current; the moving of waterin a reverse direction; the liquid that flows from a person’s mouth back into the bottle when they remove it from their lips. Or, rather, the spit water that a younger sibling uses to prevent you from stealing swigs of their drink.

I decided to join in with many others and choose a word for the year and make a list of things to accomplish also. If you’re interested that post is here.

The cold and snow lasted through yesterday so I really got my wish for Christmas snow! A new storm, a bit warmer HA HA 40’s instead of 30’s, started pushing in just after lunch. We’re supposed to get close to 5 inches of rain in 5 days with this storm front. Oh, and now it’s windy – REALLY windy!! They said the wind advisory was from 4pm yesterday through 4pm today, but it showed up early with a vengeance. Before it began we did at least get the outside Christmas decorations put into the garage to dry out a bit before being packed away for the year.

I actually wish it was snow since we are already so wet and now have huge puddles of run off water EVERYWHERE and 5 inches more will just turn that all into mud puddles and slick roadways. Plus with the wind it will still feel just as cold 😀 But, at least we’ll be worrying less about frozen pipes.

I’m feeling extremely anxious and concerned. My prayers go out to everyone suffering, in whatever way, from anything, but especially from this pandemic. Seems like no matter how hard we try to stay safe, life happens around us leaving so many susceptible.

We found out just before new years that our vaccinated step son and his wife have COVID and are really quite ill with breakthrough infections. We have several other friends who while also vaccinated have just healed from bad breakthrough infections.

Thank god they were vaccinated if the severity of their breakthrough infections is any indication of how much worse it would have been had they not been. But, they are not out of the woods yet and prayers would be deeply appreciated.

Hot water and peach yogurt

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING Hubby is having some surgery tomorrow and will be home and “out of commission” this week so I’ll be staying close. I’ll use that time to take down the tree, finish sorting the ornaments and put away ALL the Christmas decorations. Truth be told I’m loving having the tree still lit up and glowing during the dreary weather.
  • GROCERIES & ERRANDS I did the grocery shopping and errands last Wednesday before the craziness of the holiday set in. We were isolating and preparing for hubby’s surgery tomorrow so avoided everyone and every situation out of precautiion.
  • PAPERWORK, PHONE CALLS & PROJECTS End of the year paperwork sort and clean up and preparing the files for 2022.
  • RECIPE RESEARCH & MENU PLANNING I’ve planned as many of my January recipes around cleaning out the pantry and freezer as possible. I’m also concentrating reworking any new recipes I make into meals for two so we don’t have any leftovers and adjusting recipes as necessary.

WHAT’S ON THE DVR/TV
  • NETFLIX
  • CABLE The Rose parade while shorter at least happened this year. We missed the first season of Yellowstone when it began because we were in the middle of the BIG move back here and just never were able to catch up. And then Paramount ran a marathon this past New Years and since we were home isolating waiting for hubby’s surgery, we’ve been binge watching to catch up to last night’s season finale. Several new cooking shows started last night and this week that I want to try. And regular TV programming began again too so now I find myself right back in catch up mode 😀 And Mike Rowe’s Dirty jobs began again – I’ve always loved this show and learning about all these horribly dirty jobs.

I just finished State of Grace from Marie Force and am looking forward to the next installment in September, but in the meantime she’s branching off again into a 3rd series that will expound on the characters even more, but that book doesn’t come out until February.

In the meantime I will be reading Ava Miles Beside Golden Irish Fields of another series for this author with characters that I also love.

I’m anxious to begin the Hidden Child by Louisa Fein and When the Nightingale Sings by Suzanne Kelman. I’m hoping they both write in similar style to Gill Paul who writes stories about today that began during WWI or WWII and leave their footprints along the way tying the present to the past.


We had a wonderful, but quiet Christmas and New Years with just over a foot of of snow which was quite beautiful making it a true Winter Wonderland. A few friends are “blaming” me for all the snow because I kept wishing for a Christmas snow. LOL I did wish for it, but I just didn’t plan on it being quite so much or lasting through the end of the year!

The neighbor boys made a “toppled” snowman and tried their hand at “pool sledding” 😀 Fortunately I was able to take all these pictures without even stepping outside!

While I do most of this twice a year or even some it quarterly, I “start” my year with the following list. Doing this makes it easy to remember when it was done last 😀

  • Change the smoke detector batteries
  • Change the refrigerator filter
  • Change the kitchen water filter
  • Wash the cold air return filter
  • Clean behind the refrigerator
  • Clean behind the stove
  • Do a vinegar clean in the coffee pot
  • Do a vinegar clean in the washing machine
  • Do a baking soda/vinegar clean on sink basins
  • Turn the hangers around! I do make an exception for things that are obvious exceptions like special dresses to wear to formal events. weddings or funerals etc…

I’m trying a new menu planner and habit tracker for 2022 that will hopefully streamline my menus. I’m also still including the links to last week’s posted recipes, featured party links for the week and upcoming recipes to be posted soon. I’m really hoping to get caught up on indexing recipes for the blog which is a monumental feat! After last week’s recipes all revolving around either prime rib or turkey I’m ready for a little more adventure.
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
DINNER
*STUFFED MEATBALL PIES
*ULTIMATE CHICKEN CASSEROLE
*INSTA POT POT ROAST & VEGGIES
C.O.R.N. CLEAN OUT REFRIGERATOR NIGHT
CLAM CHOWDER & CRUSTY SOURDOUGH BREAD
CHICKEN BLT CASSEROLE a remake from the blog to get a better picture
*BACON CHEESE BURGER BALLS & ONION RINGS
DESSERT *new recipe I’m trying this week
*something chocolate

WORDS & LISTS for 2022

Jean over at Chit Chat with Jean is doing a word for the year and also a list of “22” things to accomplish in 2022. I like the way she thinks and realize that 2022 items would be unreasonable and using the last 2 numbers to do 22 items is completely acceptable, reasonable and even doable. Since this is my first time I don’t have any ‘leftovers” from last year and that makes me smile and approach this as even more possible.

After giving this serious thought I decided to join in. Will I be as successful? I’m not sure, but I’m seriously willing to give it a try. I’ll do quarterly updates until the end of the year and then decide about 2023 😀

I took a DaySpring quiz to help me determine my word for the year. A couple of words I considered were Renewal and Restoration before finally deciding.
My word for the year is – DEVOTION – love, loyalty, or enthusiasm for a person, activity, or cause. I intend to find devotion in ALL people and ALL things in my life. If I can’t find devotion for someone or something, then it shouldn’t be in my life to begin with.

My list for 2022 is:

  • Do a Happy Homemaker Monday post each and every week. This keeps me more on track and organized about my home life. Doing Happy Homemaker Monday so extensively helps keep me on track as it summarizes the past week and lays out a fairly concise plan for this week.
  • Do 1-2 devotionals every day.
  • Follow a nightly skincare regime – I borrowed this from Jean, but because it lined up with the new Clinique regime hubby bought me for Christmas. I have used this in the past, but have been choosing not to spend the money on myself. Fortunately for me hubby didn’t agree. 😀
  • Complete 4 quilts – at least 1 for each quarter.
  • Finish indexing the recipes on my food blog, Savory Kitchen Table.
  • Finish indexing the recipes on my Life blog, Chasing MY Life. When I merged my old blogspot blogs into this single blog it duplicated many things and added an “ALL” category that I am having to eliminate one by one so it’s taking a LONG time.
  • Make a better effort to reach out and connect with friends and family more regularly.
  • Learn YOGA or Pilates or both!
  • Take at least a 2 mile walk daily.
  • Continue to downsize and declutter EVERYTHING.
  • Clean out photo files that date back 13 years!
  • Create shutterfly photo albums for 2019, 2018, 2017 and 2016.
  • Go through scrap recipe tote and eliminate all the recipes I will never try – they’re just not worth saving.
  • Do more drawing and painting – at least one per month.
  • Focus on rewriting more recipes to work for only 2 with no leftovers.
  • Volunteer at least once a month for a community project.
  • Do a date weekend once a month – exploring a new place we’ve never been before.
  • Clean out old files and recycle or destroy old papers.
  • Clean out craft cabinets and donate craft parts no longer needed.
  • Eat at least 1 piece of fruit daily.
  • Do at least 1 random act of kindness every time I leave the house.
  • Read 36 books. Hopefully it will be more, but I think this is a realistic goal.

What you think? Do you want to join in also?

LEFTOVER PRIME RIB BEEF STROGANOFF

At the price of meat these days I am trying to use every single little piece and let nothing go to waste! So far our Christmas dinner Prime Rib has also become Prime Rib quesadillas, prime rib barley soup, prime rib beef stroganoff, Prime Rib dip sandwiches and prime rib hash. And the Christmas eve turkey breast also became hot turkey sandwiches, cold turkey sandwiches and turkey tetrazinni.

LEFTOVER PRIME RIB BEEF STROGANOFF serves 4
Prep 5 minutes Cooking 15 minutes Total Time 20 minutes

1 tablespoon avocado oil
1 SMALL shallot, minced
1 small clove garlic, minced
1 tablespoon butter
1 tablespoon WONDRA flour
½ teaspoon FRESH chopped tarragon
½ teaspoon dried ground sage
½ teaspoon FRESH chopped thyme
FRESH ground salt & pepper to taste
1/2 cup Beech Mushrooms stemmed, sliced small
3/4 cups beef broth
1 tablespoon QUALITY Worcestershire sauce
½ tablespoon Dijon Mustard (OPTIONAL)
1/2 cup leftover prime rib roast, sliced into 2 inch strips
1/8 cup sour cream
4 ounces egg noodles, prepared per package
1 tablespoon FRESH chopped parsley or chives (OPTIONAL)

  • Heat the over medium high heat deep skillet.
  • Add minced shallot and garlic and cooking for 1 minute to start sweating the shallot.
  • Add butter and melt with the shallot and garlic.

  • Sprinkle flour over the shallot and garlic until all of the flour is absorbed.
  • Add seasoning tarragon, ground sage, thyme mushrooms and salt & pepper to taste stirring to combine.
  • Add the beef broth, Worcestershire sauce and Dijon mustard if using, blending the flavors.
Reduce heat to medium and allow to simmer (reducing heat as necessary to maintain a low simmer) for about 10 minutes. Gravy should thicken while simmering.

  • Once gravy has simmered and reduced, slightly thickening, add the sliced prime rib pieces, stirring to coat.
  • Cook an additional 2-3 minutes to heat the meat through completely.
  • Remove from heat and fold in sour cream.
  • Serve immediately over cooked pasta, rice, or potatoes.
  • Top with chopped parsley or chives for garnish.