TRIED & TRUE CHOCOLATE CHIP COOKIES

TRIED & TRUE CHOCOLATE CHIP COOKIES Yields 36 cookies

This is TRULY the best chocolate chip cookie recipe ever that turns out perfectly EVERY single time! I have been making this recipe for many, many years and it is always a winner!

1 cup SALTED butter, softened
1 cup sugar
1 cup PACKED light brown sugar
2 teaspoons PURE vanilla extract
1 teaspoon QUALITY cinnamon

2 LARGE eggs
2 ¾ – 3 cups all purpose flour
¾ teaspoon baking soda
¾ teaspoon baking powder
1 teaspoon sea salt
2 cups QUALITY chocolate chips (mini chips or chunks, or even chopped chocolate flavor of choice)

  • Preheat oven to 375°.
  • Line a baking pan with parchment paper and set aside.
In a medium size bowl mix flour, baking soda, salt, baking powder. Set aside.

  • Cream together the butter and sugars until combined.
  • Beat in eggs and vanilla until fluffy.
  • Mix in the dry ingredients until combined.
  • Add chocolate chips and mix well.
 Roll the dough 2 tablespoons at a time into balls and place them evenly spaced on your prepared cookie sheets.
  • Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown. DO NOT OVER BAKE!! When you remove the cookies from the oven they will still look doughy. This is the secret that makes these cookies the best cookie you ever ate!
  • Let them sit on the baking pan for 2-5 minutes before removing to cooling rack.
  • Store cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 2 months. 

NOTE:

  • I only use pure, fine sea salt. Sea salt is different than table salt (that is iodized), so if you use salt other than sea salt I recommend testing the recipe first with ½ teaspoon and then adjust to your taste.
  • The size of your eggs can affect the texture and consistency. The dough should NOT be wet or sticky BUT DEFINITELY NOT dry or crumbly either. Add/delete a bit of flour as necessary.
  • For Christmas I change the recipe a bit by substituting 1/4 cup of cocoa for flour and add ½ tablespoon of red food coloring to make them a red velvet version.
  • You can also change up the flavor of the chips… butterscotch, caramel, peanut butter… or add nuts if you like.

FREEZE FOR FUTURE USE
Portion dough, roll into balls and freeze in a single layer in an airtight container for up to 2 months. 

HAPPY HOMEMAKER MONDAY with MENU PLAN & RECIPE LINKS week 52 of 2021

Be sure to join us for Happy Homemaker Monday and link up
with our host, Sandra at Diary of a Stay at Home Mom

How is everyone? Have you finished your Christmas shopping and preparations? For the first time ever I finished a week early and have had time to just bake and enjoy! Part of that has been my self imposed simplicity for the year. I’m loving it and quite honestly there really doesn’t feel like there is anything missing!

I fell behind a bit last week with BLOGMAS having too much fun baking, but I’m all caught up now 😀

Day 1 ~ Holiday Schedule
Day 2 ~ Elf on the Shelf / Gnomes
Day 3 ~ Christmas Movie MUST Watch List
Day 4 ~ Christmas Music Playlist
Day 5 ~ Quiet Christmas?
Day 6  ~Christmas Cookies
Day 7 ~ Real or Artificial Tree?
Day 8 ~ Winter MUST haves
Day 9 ~ Christmas Cards
Day 10 ~ Advent Calendar
Day 11 ~ Favorite Decorations and Ornaments
Day 12 ~Outdoor Decorations & Lights
Day 13 ~ TAG questions
Day 14 ~ Stocking Stuffer Ideas
Day 15 ~ Neighbor Plates & Gifts / Delivery Drivers
Day 16 ~ WISH List
Day 17 ~ Party Food Ideas/ CHARCUTERIE Boards
Day 18 ~ Favorite Christmas Foods, Beverages & Recipes
Day 19 ~ Inspirations & Stories
Day 20 ~ Favorite Family Traditions
Day 21 ~ Wrapping Ideas
Day 22 ~ Weather/Winter Wonderland Pictures
Day 23 ~ Meaning of Christmas
Day 24 ~ Christmas Past, Present & Future
Day 25 ~ When Do You Open Presents?

Looks like we’re going to get that snow for Christmas day(and then some) that I wished for, BUT this forecast as been ever changing, so while I’m hoping it’s true, I know in reality it will probably change again.

Hot water and baby food squeeze 😀 this doesn’t change much

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING & PROJECTS I was able to complete the laundry yesterday after the Eagles Christmas party. I do have a few items (Christmas totes) to move to the garage before vacuuming. We installed a new LED ceiling fixture in the laundry room on Saturday to replace the old fluorescent fixture that died. And we will install the new ceiling fan in the master bedroom later today. I also deep cleaned behind the refrigerator and under the stove over the weekend.
  • GROCERIES & ERRANDS I do need just a couple things and will do those on Tuesday morning early!!!
  • PAPERWORK & PHONE CALLS I’ll work a bit whittling down my to do pile of paperwork and end of the year tasks, but will NOT call anyone this week so they can enjoy their holiday week too 😀
  • RECIPE RESEARCH & MENU PLANNING I’m working on a new planner and wellness guide for 2022 hoping to incorporate all my “normal” tasks into a SINGLE planner.

WHAT’S ON THE DVR/TV
  • NETFLIX Christmas in the Heartland
  • DISNEY+ I tried to watch the Home Alone knock off Home Sweet Home, but just couldn’t finish it 🙁
  • REDBOX The Jungle Cruise with Dwayne Johnson & Cry Macho with Clint Eastwood
  • CABLE It’s A Wonderful Life, Miracle on 34th Street, a couple Lifetime & Hallmark Christmas movies

I just started a new series from Ava Miles, Beside Golden Irish Fields (Book 1) ~ The Unexpected Prince Charming Series but have been falling asleep almost immediately before getting too far into the book.

Saturday night we froze our butts off watching the Timber Town Toy Land Electric Light Parade which honestly they over named! We are a small town and they try hard, but this year’s parade wasn’t nearly as good as last years 🙁 but I did get a few good pictures. It stayed clear until after the parade and the storm moving in gave the full moon an eerie glow.

MAKE THIS YOUR CHEAT WEEK 😀

NOT SURE IF THIS WORKS, BUT SOUNDS WORTH A TRY 😀

with the links to last week’s posted recipes, featured party links for the week and upcoming recipes to be posted soon.

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
DINNER
ORANGE APRICOT CHICKEN & RICED CAULIFLOWER PILAF
BAKED BEAN DIP & CHIPS
COMPANY CHICKEN and DRIED BEEF PICKLE ROLL DIP & CHIPS
CHRISTMAS ENCHILADAS
ROAST TURKEY BREAST, MASHED POTATOES & GRAVY, HONEYED CARROTS & UPSIDE DOWN APPLE PIE
MARINATED PRIME RIB, TWICE BAKED POTATOES, SAUTEED GREEN BEANS & AUSTRALIAN CHEESECAKE
C.O.R.N. leftovers
DESSERT
AUSTRALIAN CHEESECAKE & UPSIDE DOWN APPLE PIE

  • BAKED BEAN DIP
  • DRIED BEEF PICKLE ROLL DIP
  • ORANGE APRICOT CHICKEN
  • TRIED & TRUE CHOCOLATE CHIP COOKIES
  • COMPANY CHICKEN

BLOGMAS 2021 ~ DAY 25 ~ WHEN DO YOU OPEN PRESENTS?

When does your family open their presents?

This category has changed a lot over the years for me as I have gotten older and had my own family. Being a military family on a tight budget I’ve always started shopping early (like in January) to work everything we want to do into our tight budget. So I anticipate watching as my friends and family open their gifts that I have tried to select perfectly just for them.

My family traditions as a kid were of a BIG Christmas eve open and that carried on through college, but as we (cousins) all got older and began getting married with families of our own, our grandparents passed on, some of us moved away, blended families (with their own traditions) were formed, etc… getting together for both Christmas Eve AND Christmas Day became harder and harder to do. 

Eventually Christmas eve became a MUCH smaller event for mainly immediate family for a small dinner and to open our gifts to each other.  Christmas morning was for being at our respective homes with our kids opening presents and then the larger family get together much later on Christmas day for dinner at just one place, usually my mom and dad’s house which became our house after my dad passed away.

These days with everyone all over the country and now with the pandemic, both Christmas Eve and Christmas Day are mainly just hubby and I with LOTS of phone calls to family and friends and we open our gifts on Christmas morning.

We did attend our Eagles Christmas party yesterday though and opening gifts for the secret gift exchange was part of the activities. It was as if they knew me. I love my new Starbucks coffee cup and hot cocoa! 😀

MELT IN YOUR MOUTH BANANA BREAD

I’ve been making this moist and flavorful banana bread, or at least my version of it since college. I found the original recipe in the Village Voice and adapted it to my liking 😀 It’s been in our family cookbook and a friend uses it for her family holidays and when making boxes to send to the troops overseas. I gave her a copy of the family cookbook and she loved it. When she posted that on Facebook, it melted my heart to see her copy of the recipe all banana bread splattered and well used!

MELT IN YOUR MOUTH BANANA BREAD or SNACK CAKE
1 cup packed brown sugar
1 cup butter, DIVIDED
2 JUMBO eggs
2 tablespoons cinnamon
1/2 cup golden raisins, currants or craisins
1/4 cup coconut flavored rum

1/2 cup crushed walnuts
2 LARGE, RIPE bananas
1/2 cup sugar
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda

  • Place the raisins in a small bowl and cover with rum. Set aside to soak for 10 minutes and then drain WELL.
  • Combine 1 stick of the butter, brown sugar and bananas in a sauce pan cooking until smooth and sugar is dissolved.
  • Add nuts and raisins.
  • Stir until well coated & set aside to cool.
  • Cream softened butter, sugar and eggs until fluffy.
  • Sift together flour, baking powder, baking soda and cinnamon.
  • Add this to the creamed mixture gradually until well blended.
  • Add cooled banana mixture.
  • Pour into greased and floured pan(s)*
  • Bake at 350° for 45+ minutes.

*NOTE:* This recipe will make 2 large loaves or 1 snack cake or 18 muffins…

FROSTING (optional) – use this if you want to turn it into a snack cake.
8 ounces cream cheese, softened
1/4 cup butter, softened
juice of 1 SMALL lemon
1 teaspoons PURE vanilla extract
1 1/2 cups powdered sugar

  • In a medium bowl beat cream cheese and butter until smooth.
  • Add lemon juice and vanilla. Beat until blended.
  • Add powdered sugar gradually until well blended and smooth.
  • Refrigerate 1 hour to set icing before serving.

BLOGMAS 2021 ~ DAY 24 ~ CHRISTMAS PAST, PRESENT & FUTURE

I know this category sounds a bit like Charles Dickens A Christmas Carol. That was intentional on my part. I believe there are truly lessons to be learned from that story! I don’t believe that we have to be the mean spirited, unkind Ebeneezer Scrooge with a life gone wrong though LOL 😀 in order to benefit from the lessons. We can CHOOSE to live a better life and be PRESENT in order to make a better FUTURE. There is ALWAYS room to BE BETTER and MORE loving and MORE giving!

Christmas Past is a COMPLETELY subjective category. The older I get the more I realize that it’s the traditions and the memories that weave our holidays together. It’s little things like the who puts the lights on the tree or the angel on top of it. It’s the favorite recipes that you only make at Christmas time. It’s the laughter of the munchkins each morning as they discover what mischief AnnaBelle has gotten into. It’s a baking day with the munchkins making your favorite traditional recipes to share on Giving plates to the neighbors…

Last year was an unusual Christmas for us with my surgery and it’s life altering outcome, but we did follow many of our normal traditions like putting up the tree, Christmas Eve service with our neighbor who attended the same church and Christmas Eve dinner at a friends (even if I couldn’t eat anything 😀 ).

This category for me is also subjective based on where we were living at the time. This year being back in the cold of the Pacific Northwest is actually making me remember Snowy Christmases for some reason.  A couple of my favorite Christmases were when we were in Upper Peninsula Michigan.  Maybe it was the trees, water and snow, but for me it was also the old churches.  There was so much history there.  These are 2 of my favorite country churches from Michigan.  I took these pictures in 2011 at Christmas time ON THE SAME DAY. That’s how fast weather changes with lake effect snow!

I JUST LOVE OLD CHURCHES! The bottom 3 pictures are from a REALLY neat stone church in the middle of town.
But, my favorite country church is from a teeny tiny little town called Mansfield. It was once a growing little town until there was a mine disaster.  Now all that exists is the monument to the disaster, the church and a few random homes.
And then while cleaning out some old files I found these OLD Christmas pictures from a million years ago, well maybe not a million, but a really LONG time ago!  Just goes to show you how subjective your memories of the past can be. The little boy with his back to you is my brother who in the next picture though much younger is much bigger than I am. I have NO idea what that look is all about, but it doesn’t look like I was very happy 😀 And it seems like there are a bunch of pictures with us sitting on that step 😀

FUTURE
None of us actually know what the future holds. I pray that it holds an end to this crazy pandemic and a return to a more traditional friends and family centered holiday and everyday life for us all!

BLOGMAS 2021 ~ DAY 23 ~ THE MEANING OF CHRISTMAS

THE MEANING OF CHRISTMAS

Christmas is the most important holiday to me and not because Santa comes, though that is pretty important to the kiddos, but more importantly, it’s a caring spirit, a sharing feeling, an attitude that I try to practice all year long.  I truly feel good about giving – whether it’s the Angel trees I select gifts for or the smile from the Salvation Army bell ringer as you put your money in their red bucket and wish them Merry Christmas. 

For 10 years I chaired an Angel Tree Program for FISH and I loved doing it! I prepared for it every year and I truly believe each year got better and better.  The night before we distributed the gifts I would go shopping for the teenage girls.  We were ALWAYS lacking in gifts for the teen girls no matter what we tried to boost things up for them.  So now when I choose the angels from the trees in the community I seek out the teenage girls specifically.

Christmas means lots and lots of memories of family, some no longer with us, but ALWAYS in my heart when I hang an ornament that reminds me of that person or a recipe that they always prepared like my dad’s, Oatnut Sourdough Herb Dressing or Gram’s Christmas box full of goodies picked out just for each one of us or…

One of the things I try to practice is to make at least one homemade gift each year – nothing extravagant, but just something that says “I MADE THIS with LOVE JUST FOR YOU“.

The years that we host the Christmas holidays we include a lot of family recipes.  But,  more importantly, Christmas is the spirit of Love and Giving and it must be felt and shared. Christmas is a gift from above and each year as I grow older I realize more and more that Christmas is about Love, Peace, Sharing, Caring and just being together.

I can only answer for myself, but I assume for those that are not religious, the meaning of Christmas is still a celebration, but one of celebrating friendships and family by gathering to eat together, share their time and share tokens of appreciation in the form of gifts with others.


May we ALL carry the spirit of Christmas in our hearts all throughout the year by remembering the REAL reason for the season.

BLOGMAS 2021 ~ DAY 22 ~ WEATHER & WINTER WONDERLAND

2013 – the year of the “white” one 😀 was the first truly white Christmas we had here. I have HIGH hopes for this year though.
Hubby made this for me to wake up to in the back yard before the snow got too bad.
The house across the street usually looks horrible, but NOT when it’s under a blanket of snow. We are looking forward to the “new” neighbors who recently purchased it though as they appear to be making some rather nice updates while it sits vacant. So we will see after they move in after the new year.
Unfortunately, being in a cul-de-sac, delivery tracks leave MANY tire tracks at this time of year to mar the beautiful snow cover.
Even Rudolph was shivering! But not this year as he was donated to charity last year 😀
The first day after he storm was absolutely gorgeous though!
The duck pond behind the neighborhood was truly a work of art.
Obviously we hadn’t gone anywhere – no tire tracks!
The fish ladder was like glass with the cold and ice.
This was 2014 and one of my favorite picture years.  Plus a few NEW pictures.
The Festival of Lights is now 25 years old and a great way to kick off the holiday season. It’s ALL Volunteer and NON-Profit.  It began as a fundraiser sponsored by the Rotary Club to help get the city out of debt and then took on a life of its own and now helps with scholarships and special projects. The festival runs every night from Thanksgiving to New Years.  So if you have company in town for Thanksgiving it’s a great jump start to your holidays.  You can drive your own car or take a horse drawn carriage ride through the displays.  They have also coordinated a local radio station to listen to as you view the displays.  The night we went through the fog was moving in early so a few of the pictures look a bit “smoky”.

As of this year they have the world’s tallest (41 feet, 16,000 pounds with  working jaw) nutcracker built by a local company, 500,00 lights, 90 animated displays, 3D displays, horse drawn carriage rides through the displays and a Holiday Village with Santa, hot cider with a bake sale and a synchronized light show in the courtyard.  The displays depict fairy tales, the military, patriotism, the local logging industry, local vineyards, local fishing and the traditional Christmas songs and scenes.  People come from all over to see it. Unfortunately for locals, it doesn’t change much, but is still fun every few years.

Three of my favorite munchkins were coincidentally there that same night we were so I had to snap a few pictures of their discussions with Santa. They have grown SOOOOOOOO much! The two oldest now tower over me!
Even the lights with errors turned out cute.  It was difficult to get great pictures or continuous pictures of the animated scenes since there were so many cars behind us.

BLOGMAS 2021 ~ DAY 21 ~ WRAPPING IDEAS

Sorry everyone – not sure how it happened, but I have gotten a few days behind, but WILL catch up today and tomorrow! Odd, because I’m actually ready for the holidays 😀  but I did get a bit overzealous with baking the past few days!

I wrapped as I went this year and boy did that make things easier than facing a large pill of gifts to wrap all at one time! I also went pretty simply with color coordinated papers, matching ribbons, cute little tags or their favorite character ornaments and colored twines.

There are some of the MANY fun ideas to try ALL over PINTEREST, but these are some of my favorites!  These are also some simpler, but classic ideas! I LOVE that some of them are so creative and use plainer papers – papers that can be used year round and then spruced up for whatever the occasion is.

BLOGMAS 2021 ~ DAY 20 ~ FAVORITE FAMILY TRADITIONS

This has always been a really hard category for me.  I LOVE Christmas!  There is nothing about this season I don’t like short of maybe crowds of rude people and Black Friday. 

Sometimes seeing things through someone else’s eyes can give the same old traditions new meaning an in the long run that can also make the favorite traditions and the memories mean that much more.

If I had to pick just one tradition though, it would be putting up the tree as a family while eating leftover turkey (from Thanksgiving) sandwiches.  When I was a kid we usually put our tree up the day after Thanksgiving and leave it until Kings Day, the Epiphany on January 6th.  Hubby and I still do that and for that reason we like to go cut our own tree so it’s fresh and lasts the entire time.  I use an apple cider/sugar mix that keeps the sap from forming on the cut area and keep the water cool and full.

When I was a kid we did a BIG family get together with a buffet of food and opening our family presents on Christmas Eve.  I just saw a few of my cousins recently and we were reminiscing about some of those holidays and LOL how horrible our wardrobes were back then.

My mom recently retired that tablecloth finally! I never did like it so that made me very happy!
Thankfully, I’m not in the bottom picture because I remember what I was wearing! But I love my brother’s plaid pants and Monica’s floral blouse. If you don’t hear from me for a few days I’m Sure it’s because one them found me LOL.

Then on Christmas Day we would do Christmas morning and “Santa” with just the immediate family followed by a BIG turkey with all the trimmings including my dad’s stuffing and giblet gravy with ALL the family as well as extended family, which included crazy Aunt Louise and Uncle Herb. I replicated dad’s stuffing recipe a few years ago (Oatnut Sourdough Herb Dressing) and that is now a MUST TRADITION for the Christmas meal no matter what the protein is.

Our newest tradition in the last several years is watching Christmas movies and dreaming about moving to every small town depicted in them, kind of like Stars Hollow from the Gilmore Girls.  We loved that show!

WHIPPED SHORTBREAD COOKIES

WHIPPED SHORTBREAD COOKIES adapted from Kitchen Fun with My Three Sons  Servings 8 cookies

Light, buttery and sweet little cookies are the perfect treat with some hot cocoa. They also make the perfect cookie to fill a tin for a homemade gift or to add to a cookie exchange or neighbor plate of goodies. Using a cookie cutter can add a great holiday touch.

6 tablespoons butter softened
3 tablespoons powdered sugar
1/2 cup all-purpose flour
3 tablespoons cornstarch
Icing, optiona

  • Cream the butter and powdered sugar together for at least 4 minutes.

  • Sift together the flour and cornstarch.

  • Add the flour and cornstarch just until combined.
  • Form the dough into a ball, wrap in plastic, and chill the dough for AT LEAST 2 hours in the refrigerator. 
  • Preheat the oven to 300°.
  • Cut the ball of dough into 8 pieces and roll each into a ball.
  • With a fork dipped in cornstarch (to prevent the dough from sticking to the dough), press on the top of each cookie dough ball then top with sprinkles.
  • Place the cookies on a cookie sheet lined with parchment paper.
  • Bake the cookies for 18-19 minutes, just until the cookies are set and light golden brown on the bottom.
  • Cool the cookies on the cookie sheet, then transfer to a wire cooling rack.
  • Once cooled, you can do a light coating of icing if desired.


BLOGMAS 2021 ~ DAY 19 ~ STORIES & INSPIRATIONS

BEFORE I get to my normal more solemn stories and inspirations I wanted to share this story that made me laugh and then laugh some more! I found this on facebook so don’t know where it actually originated.

My husband added these “cookies” to his Walmart order last week, to meet the minimum amount for free shipping. If he’d clicked on them for more info before clicking “Add to Cart,” he might have noticed the very tiny letters that said, “real USA chicken as the #1 ingredient” and questioned his purchase. But, as he did not do that, they ended up on our front porch, along with a pack of Oreos. This was a pleasant surprise to my kids, who wasted no time digging in. I opened the package for them, which I might not have done if I’d noticed the tiny words on the label that read, “treats for dogs.” Or if I’d noticed that some of them were shaped like a dog bone. Or if I’d sniffed them after cutting off the shrink-wrap.

But, as they looked like cookies, said “Christmas cookie biscuits” on the label, and arrived with Oreos, in no part of my mind was I thinking that maybe I should verify that they were for human consumption.

So strong was my assumption that they were actual cookies, that I thought nothing of it when my 11-year-old daughter complained that they tasted bad. Store-bought sugar cookies are always gross, which is why I wasn’t tempted to eat one. I shrugged and said, “Try microwaving it for 10 seconds, they’re probably frozen from being outside.” She did so, but it didn’t help. She told me they tasted the way she imagined dog food would taste. STILL no alarm bells in my mind. Meanwhile, my 14-year-old son ate all of his cookie with no complaint. One of my neighbor’s boys even ate one later that evening, again with no complaint!

The next day, my 6-year-old son, who hadn’t had one yet, joked that he was going to have a dog treat (referring to the cookies). I asked why he said that, and he said because they were shaped like bones. Wait… what?! I grabbed the package to inspect it, and sure enough. They were dog treats! I fed my kids DOG TREATS!! I FED MY NEIGHBOR’S KID DOG TREATS!!!!!

Though shocked and somewhat horrified, I literally fell on the floor dying of laughter, especially when my oldest said, “I thought they were good!”

After confessing to my neighbor that I’d fed her son a dog treat (she also thought it was hilarious, thankfully), I gave them to a much more suitable recipient: her German Shepherd.

However, I did make one of them into an ornament for our tree. Because that is a Christmas memory that deserves to be preserved.

INSPIRATIONS

FAVORITE STORIES

This is such a beautiful story that makes you understand that things truly do happen for a reason. Don’t forget to grab the tissue box.

The brand new pastor and his wife, newly assigned to their first ministry, to reopen a church in suburban Brooklyn, arrived in early October excited about their opportunities. When they saw their church, it was very run down and needed much work. They set a goal to have everything done in time to have their first service on Christmas Eve.

They worked hard, repairing pews, plastering walls, painting, etc… and on December 18th they were ahead of schedule and just about finished.

On December 19th a terrible tempest – a driving rainstorm hit the area and lasted for two days.

On the 21st, the pastor went over to the church. His heart sank when he saw that the roof had leaked, causing a large area of plaster about 20 feet by 8 feet to fall off the front wall of the sanctuary just behind the pulpit, beginning about head high.

The pastor cleaned up the mess on the floor, and not knowing what else to do but postpone the Christmas Eve service, headed home. On the way he noticed that a local business was having a flea market type sale for charity so he stopped in. One of the items was a beautiful, handmade, ivory colored, crocheted tablecloth with exquisite work, fine colors and a Cross embroidered right in the center. It was just the right size to cover up the hole in the front wall. He bought it and headed back to the church.

By this time it had started to snow. An older woman running from the opposite direction was trying to catch the bus. She missed it. The pastor invited her to wait in the warm church for the next bus 45 minutes later. She sat in a pew and paid no attention to the pastor while he got a ladder, hangers, etc… to put up the tablecloth as a wall tapestry. The pastor could hardly believe how beautiful it looked and it covered up the entire problem area.

Then he noticed the woman walking down the center aisle. Her face was like a sheet.. ‘Pastor,’ she asked, ‘where did you get that tablecloth?’ The pastor explained. The woman asked him to check the lower right corner to see if the initials, EBG were crocheted into it there. They were. These were the initials of the woman, and she had made this tablecloth 35 years before, in Austria.

The woman could hardly believe it as the pastor told how he had just gotten the Tablecloth. The woman explained that before the war she and her husband were well-to-do people in Austria. When the Nazis came, she was forced to leave. Her husband was going to follow her the next week. He was captured, sent to prison and she never saw her husband or her home again.

The pastor wanted to give her the tablecloth, but she made the pastor keep it for the church. The pastor insisted on driving her home, that was the least he could do. She lived on the other side of Staten Island and was only in Brooklyn for the day for a house cleaning job.

What a wonderful service they had on Christmas Eve The church was almost full. The music and the spirit were great. At the end of the service, the pastor and his wife greeted everyone at the door and many said that they would return. One older man, whom the pastor recognized from the neighborhood continued to sit in one of the pews and stare, and the pastor wondered why he wasn’t leaving.

The man asked him where he got the Tablecloth on the front wall because it was identical to one that his wife had made years ago when they lived in Austria before the war and how could there be two tablecloths so much alike.

He told the pastor how the Nazis came, how he forced his wife to flee for her safety and he was supposed to follow her, but he was arrested and put in a prison. He never saw his wife or his home again all the 35 years in between.

The pastor asked him if he would allow him to take him for a little ride. They drove to Staten Island and to the same house where the pastor had taken the woman three days earlier.

He helped the man climb the three flights of stairs to the woman’s apartment, knocked on the door and he saw the greatest Christmas reunion he could ever imagine.

This true Story was submitted by Pastor Rob Reid.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Or this story I found years ago over at Heather’s blog Family Forever, now a closed blog, but I kept it to remind me to remember this for the future.  I think next year that many of my gifts will be given in the same manner as my family really doesn’t ‘need’ anything, but so many others do. Don’t forget your tissue box as you read this story.

THE SIMPLE WHITE ENVELOPE

It’s just a small white envelope stuck among the branches of our Christmas tree. No name, no identification, no inscription. It has peeked through the branches of our tree for the past 10 years or so.

It all began because my husband Mike hated Christmas –oh, not the true meaning of Christmas, but the commercial aspects of it — the overspending, the frantic running around at the last minute to get a tie for Uncle Harry and the dusting powder for Grandma — the gifts given in desperation because you couldn’t think of anything else.

Knowing he felt this way, I decided one year to bypass the usual shirts, sweaters, ties, and so forth.. I reached for something special just for Mike. The inspiration came in an unusual way.. Our son Kevin, who was 12 that year, was wrestling at the junior level at the school he attended.

Shortly before Christmas, there was a non-league match against a team sponsored by an inner-city church.

These youngsters, dressed in sneakers so ragged that shoestrings seemed to be the only thing holding them together, presented a sharp contrast to our boys in their spiffy blue and gold uniforms and sparkling new wrestling shoes. As the match began, I was alarmed to see that the other team was wrestling without headgear, a kind of light helmet designed to protect a wrestler’s ears. It was a luxury the ragtag team obviously could not afford.

Well, we ended up walloping them. We took every weight class. And as each of their boys got up from the mat, he swaggered around in his tatters with false bravado, a kind of street pride that couldn’t acknowledge defeat.

Mike, seated beside me, shook his head sadly, ‘I wish just one of them could have won,’ he said. ‘They have a lot of potential, but losing like this could take the heart right out of them.’ Mike loved kids — all kids — and he knew them, having coached little league football, baseball, and lacrosse.

That’s when the idea for his present came. That afternoon, I went to a local sporting goods store and bought an assortment of wrestling headgear and shoes and sent them anonymously to the inner-city church. On Christmas Eve, I placed the envelope on the tree, the note inside telling Mike what I had done and that this was his gift from me. His smile was the brightest thing about Christmas that year and in succeeding years. For each Christmas, I followed the tradition –one year sending a group of mentally handicapped youngsters to a hockey game, another year a check to a pair of elderly brothers whose home had burned to the ground the week before Christmas, and on and on. The envelope became the highlight of our Christmas. It was always the last thing opened on Christmas morning, and our children, ignoring their new toys, would stand with wide-eyed anticipation as their dad lifted the envelope from the tree to reveal its contents.

As the children grew, the toys gave way to more practical presents, but the envelope never lost its allure. The story doesn’t end there. You see, we lost Mike last year due to cancer. When Christmas rolled around, I was still so wrapped in grief that I barely got the tree up. But Christmas Eve found me placing an envelope on the tree, and in the morning it was joined by three more. Each of our children, unbeknown to the others, had placed an envelope on the tree for their dad. The tradition has grown and someday will expand even further with our grandchildren standing around the tree with wide-eyed anticipation watching as their fathers take down the envelope. Mike’s giving spirit, like the Christmas spirit, will always be with us.

May we all remember Christ, who is the reason for the season, and the true Christmas spirit this year and always.

BLOGMAS 2021 ~ DAY 18 ~ FAVORITE CHRISTMAS FOODS, BEVERAGES & RECIPES

This is a SUPER easy topic for me. The one thing I am noticing as I type each entry is that by doing this, I am remembering so many silly stories and anecdotes about aunts, uncles, cousins and such that keep bringing smiles to my face. These memories are part of what this season is all about to me.

I’d like to say that our table looked just like the one in the picture. Well Christmas day was close, but Christmas Eve was ALWAYS much more casual. One of my earlier memories is of a very warm Christmas Day, a backed up sink/garbage disposal (I don’t think we ever had a holiday in that house where the garbage disposal didn’t have an issue of some sort) and then having to transport all the prepared food from my parent’s house to my grandparent’s house via my grandmother’s RED (kind of like a Christmas sleigh) Chevy station wagon (remember those?) while my uncle and I sat in the back keeping the food from toppling over.

CHRISTMAS EVE – Served Buffet style since this was the night we did most of the present opening and the adults didn’t want to spend all their time in the kitchen – in later years we would have it catered (so to speak – they prepared the food, we picked it up and displayed it) from Rattler’s BBQ. We also began to use “FINE CHINA” as hubs calls it aka as decorated paper plates, bowls and napkins.

  • Sandwich makings – roast beef, ham, cheeses
  • Potato Salad
  • See’s Candy boxes
  • Wintergreen ribbon candy
  • Chocolate covered cherries

CHRISTMAS DAY – This is where we dug out the REAL fine china and crystal as well as the silver and cloth napkins. I loved setting the table for this meal. There were always enough people that we had a KID’S table too. I hated the kid’s table – all the good stuff was sitting at the grown-up’s table.

  • Roast Turkey, Baked Ham or Roast Beef
  • Daddy’s Stuffing – now recreated from scratch to taste virtually the same as my Oatnut Sourdough Herb Dressing
  • Mashed Potatoes ALWAYS from scratch – it was those potato peels that were one of the biggest garbage disposal problems
  • Giblet Gravy
  • Cranberry Sauce – my family always used Ocean Spray from a can but nowadays we make my homemade sauce ALWAYS (though our oldest prefers canned sauce LOL 😀 )Cranberry Sauce
  • Baked Ham – in later years it was always HONEYBAKED HAM and I loved making Split Pea soup with the left over bone.
  • Glazed Carrots
  • Green Bean Casserole (THEN) Brussels Sprouts Casserole (NOW) 😀
  • Gran’s cranberry salad – she’d make two, one for mom and aunt Liz and one for everyone else.
  • Rolls and butter
  • Traditional pies like pumpkin, Cherry and as well as Cherry Pineapple Dump Cake.
  • See’s Candies

When we go to my SIL’s family for Christmas (or any other big family get together) we do Hor’deouvres style. The family is so big now that over the years we have found that if each person brings an hor’deouvre to feed 10+ people that we can make a HUGE feast. We just serve it buffet style (skipping the sit down meal) and mingle and play – it is ALWAYS the best time.

CINNAMON BUN CUPCAKES
CUPCAKES
1 1/4 cup all-purpose flour
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 teaspoon cinnamon
2 LARGE eggs
1/2 cup canola oil
3/4 cup sugar
2 teaspoons PURE vanilla extract
1/2 cup sour cream

  • Pre-heat oven to 350°.
  • Line cupcake tins with papers.
  • Sift flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
  • Whisk eggs for about 1 minute. They will become frothy and lightened in color.
  • Add oil and whisk again until combined.
  • Add sugar and whisk for about 1 minute.
  • Add vanilla extract.
  • Add sour cream to the batter, whisking until combined
  • Now add the sifted dry ingredients to the bowl and whisk gently. Whisk batter until JUST until combined. DO NOT OVERMIX!

CINNAMON SWIRL
1 1/2 tablespoons ground cinnamon
2 tablespoons brown sugar
2 tablespoons white sugar

  • Make the Cinnamon Swirl: mix 1 1/2 tablespoons of ground cinnamon with 2 tablespoons of brown sugar and 2 tablespoons of white sugar. Set aside.

ASSEMBLY

  • Now start by pouring about 1 heaping tablespoon of the batter on the bottom of each cupcake tin.
  • Sprinkle with 1/2 teaspoon of the Cinnamon Swirl mixture.
  • Top with another heaping tablespoon of batter.
  • Now, sprinkle another 1/2 teaspoon of Cinnamon Swirl mixture over batter.
  • Top with another heaping tablespoon of batter.
  • Using a toothpick, swirl the batter a few times to create a swirl effect.
  • Top already swirled cupcakes with one final 1/2 teaspoon of the Cinnamon Swirl mixture.
  • Bake for 10-12 minutes, checking halfway to rotate pans.
  • Remove from the oven once cupcakes are lightly golden brown and puffed.
  • Cool 10 minutes.

GLAZE
+/- 1 cup powdered sugar sifted
+/- 2 tablespoons milk

  • Mix powdered sugar and milk together.

NOTES: There are many factors that will affect your glaze consistency. The brand of sugar you use, whether you use a scale or a measuring cup… If your glaze is too thin and runny, add more sifted powdered sugar and test for consistency again. If the glaze is too thick and not spreading, add a very, very small amount (1 teaspoon) of milk at a time, until you achieve your desired consistency.

GRASSHOPPER BROWNIES
11 ounce package dark chocolate pieces
1/2 cup butter
3 ounces unsweetened chocolate, chopped
1 cup sugar
2 eggs
1 teaspoon vanilla
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
Creme-de-Menthe Filling (BELOW)
Dark Chocolate Ganache (BELOW)

  • In a medium saucepan, melt and stir 4 ounces (3/4 cup) of the dark chocolate pieces, butter, and the unsweetened chocolate over low heat.
  • Remove from heat; cool.
  • Preheat oven to 350°.
  • Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Grease foil; set aside.
  • Stir sugar into the cooled chocolate mixture in saucepan.
  • Add the eggs, one at a time, beating with a wooden spoon JUST until combined.
  • Stir in vanilla.
  • In a small bowl, stir together the flour, baking soda, and salt.
  • Add flour mixture to chocolate mixture, stirring just until combined.
  • Stir in the remaining 7 ounces (1-1/2 cups) dark chocolate pieces. Spread batter evenly in the prepared pan.
  • Bake in the preheated oven for 30 minutes. Cool in pan on a wire rack.
  • Spread Creme-de-Menthe Filling over cooled brownies.
  • Place uncut brownies in the refrigerator while preparing the Dark Chocolate Ganache.
  • Spread slightly cooled Dark Chocolate Ganache over Creme de Menthe Filling, spreading to the edges with a spatula.
  • Cover and chill about 1 hour or until set. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars.
  • Place brownies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

CREME-DE-MENTHE FILLING
3 ounce package cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
3 tablespoons GREEN creme de menthe
Milk (optional)

  • In a large bowl, combine cream cheese and butter.
  • Beat on medium speed with an electric mixer for 30 seconds.
  • Gradually beat in 1 cup of the powdered sugar.
  • Beat in creme-de-menthe.
  • Gradually beat in remaining powdered sugar. If necessary beat in 1 tablespoon of additional milk to make the filling slightly thicker than a frosting

CHOCOLATE GANACHE
1/2 cup whipping cream
1 11 ounce package dark chocolate pieces

  • In a medium saucepan, bring whipping cream JUST to boiling over medium-high heat.
  • Remove from heat.
  • Add dark chocolate pieces (do not stir).
  • Let stand for 5 minutes. Stir until smooth.
  • Cool for 15 minutes.
  • Pour over brownies and QUICKLY spread evenly.

NOTE: You can substitute 2 tablespoons milk, 1/2 teaspoon mint extract, and several drops of green food coloring for the GREEN Creme-de-menthe.

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Here are some of my FAVORITE RECIPE LINKS to make for a crowd. They make some pretty impressive foods and drinks for a buffet table.